Recipes/ Seasonal Ingredients

My 14 Favorite Pumpkin Recipes

The only thing I love more than a good apple recipe in the fall, is {obviously} a great pumpkin one. You know, I’m not a huge fan of pumpkin spice lattes or pumpkin pie, for that matter, but I absolutely love any other pumpkin-y recipe in the fall! 

Since Halloween is right around the corner, I wanted to share some of my very favorite pumpkin recipes with you guys…you know, just in case you decide to get some last minute Halloween baking done this weekend. 😉 I know I signed up to bring a “treat” to Grayson’s class party on Friday and since there are so many kids with allergies in his class this year, they asked us to bring a vegan item! So, I am making the above pictured recipe, which just happens to be one of my very favorites — Vegan Pumpkin Cinnamon Rolls! These are just so good and loved by everyone who tries them.

So here it goes – I won’t say in order of favorites because I love them all!

Vegan Pumpkin Cinnamon Rolls

Pumpkin Crunch Granola

Pumpkin Curry Bisque – a really nice simple dinner before trick or treating! Serve it in a hollowed out pumpkin!

Chocolate Chip Pumpkin Bread

Pumpkin Cheesecake Bites – one of the most popular recipes on this site for good reason! This has been pinned almost half a million times!

Pumpkin Whoopie Pies – my “signature” dessert I created at the club I used to work at. These are divine!

Pumpkin Cupcakes with Cream Cheese Frosting – obviously a classic

Pumpkin Roll with Cream Cheese Frosting – my husband’s favorite dessert!

Baked Pumpkin Shells and Cheese – another great pre-trick or treating option!

Chocolate Chip Pumpkin Spice Pancakes 

Thai Red Curry with Kabocha Squash – try it with sugar pie pumpkin instead!

Pecan Pumpkin Raisin Scones

Whole Wheat Pumpkin Spice Muffins

Bohemian Wedding Cake – SO good and you don’t need a wedding to eat it, either

 

 

 

 

 

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  • Emily
    October 25, 2017 at 11:35 am

    Those pumpkin whoopie pies are my favorite! i look forward to making (and eating!) them every year.

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    October 25, 2017 at 12:26 pm

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  • Erin
    October 25, 2017 at 4:13 pm

    The cinnamon rolls sound delicious! You mention having to be cautious due to allergies in your son’s class – are you using the almond milk in the recipe? If not, what do you plan to use as a substitute?