May 2009

Hi, I’m Jenna! I’m a trained chef, freelance food writer and recipe developer. My recipes feature seasonal, local ingredients and are meant to bring back the joy of a home-cooked meal!
Recent Posts
Sweet Tweets
- Mmm it's a bagel, cream cheese and espresso kind of morning.
- Ribs. http://t.co/qDhABmgl
- @johnmacweber I'm using @steamykitchen's recipe for baby back ribs. Slow cooked all day then glazed with sweet chili sauce. :)
Categories
Back in the Day