Yum!! The very first time I made Pots de creme (back in culinary school), it souffled and got overcooked. Tasted like eggs! Seems like yesterday. And these days, I love experimenting with different pots de creme and creme brulees. Haven’t overcooked them in years lol.
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Miss Kim @ behgopa
April 29, 2013 at 2:33 amYum!! The very first time I made Pots de creme (back in culinary school), it souffled and got overcooked. Tasted like eggs! Seems like yesterday. And these days, I love experimenting with different pots de creme and creme brulees. Haven’t overcooked them in years lol.