A Burrito Kind of Night

Ryan and I just finished a really good, relaxing meal of burritos and salad. I made a black bean burrito with caramelized onions and seasoned it with chili powder, cumin and hot sauce. Ryan only had white burritos (I checked—no trans fat or lard though in the ingredient list) and I stuffed mine with salsa, the black bean mixture and a little bit of FYH mozzarella cheese. After folding it all together I put it back on the heat to grill the whole thing. Served with more salsa and homemade guacamole. YUM! I made a big salad for the both of us with greens, carrots, grape tomatoes and red bell pepper. I also had a glass of red wine while cooking.

After dinner I of course needed something sweet so I tried one of the vanilla/chocolate soy puddings I found at the health food store today (brand is ZenSoy I believe? They have a panda bear on them)…..oh man…these puddings are absolutely amazing!!!!! Seriously–I want to go out and buy more tomorrow! They remind me of the jello pudding cups I ate when I was a kid. No strange tastes—just pure chocolate and vanilla goodness.

It’s going to be an early night tonight. Both Ryan and I have headaches from the pollen (didn’t help that we ate our burritos on the back porch with the pollen covered furniture).

See you in the morning!