Oh gosh, I hate to gush but I’ve just had the best luck today! As I’m sure many of you have caught on by now I am a total girlie girl and love to shop! That being said, I am also a HUGE bargain hunter and love a goode deal (hehe). Even though my typical uniform is yoga pants, workout top and flops, I still adore fashion and shopping ALMOST as much as food. Not quite, but almost. I’d still rather go to a grocery store than the mall but hey, that’s me. 😉
That being said, I do look for any (and I mean any) excuse to go shopping. Caitlin, Meghann and I have been talking about shopping for the Summit now for months (hehe). So obviously, the biggest job interview of my life calls for some new apparel, no?
If you can even believe, I found ALL of this stuff (including the blazer) for under $200. I thought that was quite good when you consider I got a nice blouse, three cardigans, 1 pair of shorts and a blazer. The blouse and blazer were both from Ann Taylor (the blazer was on sale about $200 off!), the green and blue cardigan were from Zara ($9.50 each!) and the shorts and grey cardigan were from Banana. Honestly the shorts were such an amazing deal and fit so well I’m tempted to go back and get one in every color. But I shall save that for if I actually GET the job. Hehe 😉
The white blouse from Ann Taylor was definitely a splurge but its really well made and fits perfectly…and, I’ll admit it, its my only white blouse! I never buy white because I have the tendency to, err, spill all over myself. A good white blouse should be a staple in every women’s wardrobe though. I just need to remember to bring my Tide To Go pen everywhere. Especially in wine country.
Mid shopping fiasco, I snacked on this Pure Bar from my purse—-
Once home I putzed around for awhile then started dinner around 7:30. I’ll admit it, I don’t know what yall think but usually I don’t eat dinner at the same time as Ryan. You might think so because I often blog both our meals but truthfully, he doesn’t get home at night until sometimes 9:00 and I just get SO famished!!!!!! So, we compromise and I eat dessert while he eats dinner. However, since I ate such a late lunch today I was able to make it until an 8:15 dinnertime.
Tonight I made the Shrimp Po’Boys from this month’s issue of Cooking Light. On the side we had the most perfect corn ever! The secret to cooking corn is to add a little bit of butter, minced garlic, salt and pepper to the cooking water and then only boil it for about five minutes before turning it off and letting the corn sit in the hot water for a few more minutes. Mushy corn is right up there with applesauce in cupcakes on my pet peeve list so I always make sure to cook the corn so its still a bit crisp.