Well, last night I finally gave into temptation and ate what I baked at school! We made chocolate muffins, almond poppy seed muffins, icebox sugar cookies and old fashioned pound cake. I’m telling you–those chocolate muffins came out of the oven and into my mouth so fast I burned the roof of it! SO GOOD! And totally worth it. They were like mini chocolate cakes and we baked them in tiny loaf pans. They were supposed to be double chocolate chip muffins but we sort of forgot to add the “double” chocolate at the end before baking. Oh well, they still tasted really good and really chocolatey. I’m bringing the rest of the baked goods home with me tomorrow because my dad loves pound cake and my brother loves muffins. I actually love pound cake too, but I just can’t fathom eating a pound of butter, a pound of eggs and a pound of sugar, which is exactly how we made this last night, hence the term old fashioned.
My sweet tooth was still lurking around breakfast time so I made some french toast using Ezekiel bread, 2 egg whites, a splash of hemp milk and cinnamon. I also had an Amy’s meatless breakfast patty and a banana on the side and topped my french toast with maple syrup of course!