I’m counting down….tomorrow is my last day of work and last night of school before spring break!!! So today is sort of like my thursday I guess :). Last night in school my chef instructor wasn’t there because he was sick (everyone in school is coming down with colds, I’m keeping my fingers crossed I’m not next!) so an associate chef took over for the night. Instead of making apple strudel and spanokopita, which we now doing tonight, we made little brioche buns, fruit tarts and napoleons using phyllo dough and fresh fruit. I love using fresh fruit in desserts and was excited to see that we had an array of blueberries, raspberries, strawberries and kiwis to use last night.
I got up early this morning and hit the gym for a quick total body circuit. I did lunges, squats, pushups and some various arm machines for about half an hour. Before I left I had my usual half of banana with peanut butter and when I returned I made a delicious waffle sandwich using the other half of my banana with more peanut butter (!) and raspberry preserves.
I thought I would share with you all my packed lunch a little early this morning because I won’t be able to take pictures today at work around lunchtime because we are having our monthly cooking class at Roy’s today so the restaurant will be filled with people….not really photo conducive for me! I was going to bring leftovers from last night but then thought I would rather have it for dinner again so instead I made the classic: a spinach, honey mustard, tofurkey sandwich on Ezekiel bread with strawberries and grapes on the side! Strawberries were on sale the other day at Whole Foods so I just HAD to buy some 😉
Have a great day yall!