Man, oh MAN, do I feel better today! Yesterday I went to sleep at 6:30 and knocked out a solid 8 1/2 hours of sleep. I was ready to go at 3:10 when the alarm went off, that’s for sure! This is going to be rather quick because I’m on my way out the door to Sarah’s house for the fourth week of our bible study. Yay!
This morning I played Europe again and had a hard boiled egg, a babybell cheese and a bite of super charge me cookie on my way to work…
And then for breakfast I had a repeat from yesterday….its just SO good! 1/2 cup muesli soaked in a Voskos yogurt overnight and then mixed with almond butter, strawberries and a drizzle of agave
At work I totally had a bite of pretzel, a bite of vegan cupcake AND a teeny tiny slice of shicaccia. 😉
And then when I got home I made a quick lunch—-2 spoonfuls of my sesame peanut hummus, 2 1/2 slices of deli chicken breast and 1 slice pepperjack on a toasted whole wheat Arnold’s sandwich thin:
My mom and I got these at the little produce stand down the street yesterday and they are as sweet as pie. Definitely sweeter than any strawberry I have tasted from the grocery store….ever!
Today at work I made tons more vegan cupcakes! Plus a sheet cake that we cut up for samples….apparently they are turning out to all the rage!!! My manager and I worked a little bit to tweak the recipe a bit so it is more original and we were very happy with the results. All our vegan associates are SO excited, as you could imagine. Let’s just hope they tell all their vegan friends! Today I topped the cupcakes with an all natural/vegan oreo and they looked so darn cute :). A woman came in and bought four right before I left!
I’m off to Sarah’s house and then to the Y. Catch ya in a bit!