What started out feeling like a cold blustery day in January turned into the most gorgeous cool, crisp summer day. It almost feels like fall outside and I’m actually about ready to head out for a run!
California weather never fails to befuddle me. How awesome is the word “befuddle” anyways?
For lunch today I made an egg salad sandwich with one hardboiled egg mixed with Athenos black peppercorn feta cheese, a spoonful of canola mayonnaise, a bit of dijon mustard and a pinch of pepper and sea salt.
And then I had some Siggi’s
yogurt with a bit of my granola
and blueberries for a snack:
Sorry, I know I used to be a healthy food blogger but I’m on a biscuit kick and cannot be stopped. I’m on an endless quest to produce the PERFECT buttermilk biscuit and until I do, will bake on. Crisco and all. And yes, I’m prepared to sacrifice my sanity and waistline for this project; that’s how deeply I care.
The real question is, what am I serving tonight with my biscuits?