Hey hey 🙂
Just got home from an amazing yoga class and made the most phenomenal salad!
I’m on a huge beet salad kick. Every time I see it on a menu I order it, the best I’ve had so far being from Diavola a few weeks ago. However, today I decided to take things into my own hands and picked up some ingredients from the health food store last night to recreate this today. And it was AWESOME!
I chopped up a sweet potato, a beet and a parsnip and then roasted them at 400 for about 20 minutes (I have a super hot oven):
Note to self: chopping beets will stain your hands. No big deal.
And then I piled half of the veggies on top of greens, 1/3rd block of small diced tempeh and 2 tbsp local goat cheese. Drizzled the whole thing with balsamic vinegar and wham!
So, so good. I think the tempeh made it. 🙂
Headed into the city soon for some fun and Dosa tonight. I haven’t had Indian food in FOREVER (its seriously lacking in SoCo) and am really looking forward to it!
Have a great afternoon!