I finally got to use the plump blueberries I found the other day at W.F. this morning in my oats! I can’t tell you how excited I am to have them back….except these were a little pricey and I thought they were on sale but found out at the cash register they were more than I thought 🙁 Oh well…they’re a superfood! I made steel cut oats with peanut butter, blueberries and skim milk (and a splash of maple syrup). I also had english breakfast tea with cane sugar in it (really trying to get away from splenda now–you guys need to hold me accountable for it!).
I have school this morning of course but then I’m coming home to cook…I picked a fun recipe for this week out of “Eat, Drink and Be Healthy” and can’t wait to try it!
Around 330 calories…for the first time in a long time I didn’t measure anything out….spooned some pb out of the container, threw in a splash of milk and a handful of blueberries….although I think I added too much milk though because it turned out a little soupier than usual! haha!