Chocolate Chip Whole Wheat Waffles

Makes enough batter for about 2 big waffles…Basically to serve 1 person

3/4 cup whole wheat pastry flour

1/2 tsp baking powder

pinch of sea salt

about 4 ounces soy milk (or other nut milk)

1 tbsp canola oil or coconut oil

2 tsp maple syrup

2 tbsp chocolate chips

1. Preheat your waffle iron and spray with nonstick spray. In a medium bowl, mix everything together and whisk gently until incorporated.

2. Pour mixture into waffle iron and cook until golden.

3. Serve with hot maple syrup!

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They were really really really good. Perfect for Saturday morning if you ask me. πŸ™‚

10 Comments

  • Reply
    AshleyH
    May 5, 2008 at 8:37 pm

    or one giant belgium waffles!

  • Reply
    Serena
    May 16, 2008 at 6:04 pm

    wait – does the 2 tsp of maple syrup get mixed in to the batter, or is that for serving on the side?

  • Reply
    Ashley H
    May 23, 2008 at 2:49 pm

    I mixed it in and it was great. I did add a little more milk because my mix was really thick.

  • Reply
    Meghan G
    June 28, 2008 at 3:38 pm

    I just made this recipe as pancakes and they came out perfect! Thanks for the recipe Jenna.

  • Reply
    Sanja
    July 3, 2008 at 3:32 pm

    This is now my favorite go-to waffle recipe. I use whole wheat flour and add a little bit more soy milk – works perfectly.

    Thank you so much for the recipe!

  • Reply
    Heather
    April 14, 2009 at 1:28 pm

    looks perfect! what kind of chocolate chips do you use?

    • Reply
      jenna
      April 14, 2009 at 2:22 pm

      Heather,

      I use extra dark giradhelli chocolate chips.

  • Reply
    Leslie
    April 23, 2014 at 1:52 pm

    Does regular dairy milk still work?

    • Reply
      jenna
      April 23, 2014 at 3:55 pm

      Absolutely.

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