Comments on: Kitchen Sink Lentil Soup

By: Joolzy

Joolzy — Sun, 27 Jun 2010 19:28:28 +0000

Heya, do you always soak your lentils overnight? I really wanna try cooking with them but can’t be bothered with the faff of pre-soaking, cos I’m lazy :p

By: Jessica

Jessica — Mon, 17 May 2010 02:44:25 +0000

I tried this recipe tonight (http://patrickandjessica.wordpress.com/2010/05/16/lentils/). It was really good! Like a previous commenter, I didn’t have any tarragon. I googled it, and it said basil and marjoram are good substitutes – I ended up using both. Thanks for sharing your recipe!

By: Franziska (www.justalittlechocolate.com

Franziska (www.justalittlechocolate.com — Mon, 12 Apr 2010 17:37:38 +0000

going to try this – love lentil soup!

By: Jeanna

Jeanna — Fri, 02 Apr 2010 01:29:18 +0000

I made this and it has amazing flavor! I added carrots and celery. This is the perfect compliment to an afternoon salad or a side of avacado, cheese, and fuit:).

Thanks Jenna

By: Chris Allen

Chris Allen — Wed, 10 Mar 2010 04:39:49 +0000

This looks amazing to me. I am so wanting to make this right now. I'm starving and the bread with the butter on it just makes it even more tempting. -Chris Triple Beam Scales

By: donna

donna — Tue, 01 Jul 2008 20:09:45 +0000

Jenna, I wanted to make this for dinner tonight but I don’t have any tarragon. I was wondering if there’s something I could substitute? I have things like parsley, sage, cilantro, etc. Thanks! It sounds delicious.

By: erica

erica — Wed, 05 Mar 2008 20:16:58 +0000

jenna, just wanted to let you know that i made this soup last night for today’s lunch, and it was the best soup i’ve ever had!! i love when you post your own recipes, they’re often my favorites! thanks for all you do.