A big handful raw cauliflower florets, probably about 1.5 cups or so
2 tbsp vegetable stock
1/2 of a garlic clove, minced
pinch of coriander
1/2 tbsp Earth Balance buttery spread (or butter or promise light)
salt and pepper to taste
In a microwavable safe tupperware, steam the cauliflower with about 1/4 cup water for about 2 minutes or until its tender, but not mushy. Drain the excess water and put the cauliflower in a blender with the remaining ingredients, minus the salt and pepper. Blend for about 20 seconds or so until the texture is creamy, leaving a few chunks. Take out of blender and season with salt and pepper to taste.