Thanks everyone for all the super motivating comments!!!!! I have been reminding myself all day about tonight’s class and just ate a pretty hefty snack to get ready! But first…….
Breakfast was pumpkin banana oatmeal made with 1/2 cup oats, 1 cup silk lite vanilla, 1/3 cup canned pumpkin, 1 banana, 1 spoonful almond butter and pom. seeds!
It was SO filling! I have forgotten how filling pumpkin oats are but yesterday I bought two cans of pumpkin so looks like I’ll be eating it for awhile! Breakfast stayed with me until about 9:45, when I broke out the nuts I had packed:
Nuts did the trick and I ate my DELICIOUS sandwich around noon…..I usually eat around 11:15 or 11:30 but I wanted to push it back a little because I’ll be eating a later dinner because of my spinning class tonight!
This was seriously the best sandwich I have ever packed. 2 slices of Arnold’s protein bread, 3 slices boars head turkey, 1 light laughing cow cheese wedge, 2 bread & butter pickles and 2 tbsp spicy hummus! Kabam!!!
And since I am working out later than usual and at a higher intensity, I chowed down at snacktime—-half of a freshly baked bagel (baked by yours truly this morning), toasted with pb&j:
It was pretty large. The raw dough weight was 4 oz, making this a whopper!
Yum.
Aside from baking, I also broke a salmon’s back:
Sorry if that’s gross but you have to do it before filleting it….I won’t get into details! haha!
I also baked TONS of olive focaccia:
And did lots of everyday stuff like bake rolls, make pizza dough and bake cookies. We got these tiny apples and pears in from our purveyor and I thought they would make a cute picture:
How cute is that??! The strawberry is larger than the apple and the same size as the pear. Hehe
And I have good news!!!!!!! I can go home for Thanksgiving!!!!!!!!! On Thanksgiving day I will be working probably from 4 or 5 am until 3 pm, and I think I’m just going to haul my butt and drive straight home to my parent’s house so I can get there by 6:00 and have Thanksgiving dinner with them….and then I’ll have the next two days off. Not ideal by any means, but you do what you gotta do!
And more good news!! LOOK what was on my doorstep!!!!
I love you Chobani!!!!! I am so so so so so psyched!!!! I have never tried a flavored Chobani before so I cannot WAIT to break one open! And they don’t sell them here in Vero since we don’t have a Whole Foods. I will be reviewing the flavored ones as I eat them so look for that to come!
I’m off to continue to motivate myself for the gym by getting into my workout clothes….see you tonight!
jess
November 11, 2008 at 2:56 pmWow, sandwich looks great. You’re SO lucky to have gotten a chobani care package- I have a history of really not liking flavored yogurt but I’ve never tried flavored Greek yogurt and the blog world has been saying Great things about Chobani- too bad I haven’t seen them at the store around here 🙁 Oh well, back to the school grind- enjoy your class tonight!
Sarah
November 11, 2008 at 3:01 pmYou are so lucky! I have wanted to try Chobani forever, but even with a Whole Foods in town, we still don’t have ’em 🙁
Have a great workout, can’t wait to hear all about it!
Moran
November 11, 2008 at 3:03 pmGreat that you get to go home for the holiday jenna!
Meghann
November 11, 2008 at 3:12 pmThat’s so great that you get to go home for Thanksgiving!!
Sarah
November 11, 2008 at 3:17 pmI am a fairly new reader to your blog, but I just had to stop in and tell you that I am continuely impressed by how activity much you pack into one day! Hope the spinning class goes well for you tonight!
grace
November 11, 2008 at 3:18 pmhi jenna just curious as i have seen this on a lot of food blogs–but how did you get the chobani? did you order samples or contact the company directly specifically to review on your blog? thanks!
BethT
November 11, 2008 at 3:18 pmPeach is the best Chobani flavor 🙂
jenna
November 11, 2008 at 3:22 pmGrace,
As a food blogger, I do get contacted by different companies looking for me to review their products on the blog—therefore, I do get free food sometime! A definite perk to the job description! hehe!
seelivelee (for the love of peanut butter)
November 11, 2008 at 3:38 pmyay for chobani- and jenna that salmon is almost as big as you !! 😀
VeggieGirl
November 11, 2008 at 3:47 pmThat’s one hell of a big fish!! 😀
Good luck at the gym!!!
Runeatrepeat
November 11, 2008 at 3:50 pmIt’s sooo good that you can go home for T-day! I totally have been wanting to get some Chobanis! Lucky!
I don’t even want to know what you had to do to that fish. Or maybe I do…no, nope I don’t.
sharon
November 11, 2008 at 3:52 pmooo i love Chobani the BEST!! out of alot of flavored greek yogurts. i have yet to try Rachel’s but i love Chobani plain as well as Peach & Blueberry<3 i love your blog & pics, esp of your baked goods :]
caitlin
November 11, 2008 at 4:09 pmchobani, i am still waiting for you to contact me so i can give your product a stellar review on my blog 🙂
stellar news about thanksgiving!
Megan
November 11, 2008 at 4:11 pmHey Jenna- your pumpkin oats look divine!! Yay for Chobani 🙂 Good luck with spinning tonight…I have been wanting to try it but they don’t offer it at the YMCA..boo!
Beth
November 11, 2008 at 4:21 pmHi Jenna – I’m curious about your Beth Moore online Bible study. Which Web site are you doing it through? I am definitely interested in doing something like this! Thanks for putting another great idea out there! 🙂
Talia
November 11, 2008 at 4:28 pmThose teeny tiny fruits are adorable- what do you use them for? Also you said you make pizza dough- do you have a recipe? I love trying new recipes, and since I am a celiac I try to make resurant type recipes for my husband and I to enjoy at home!
Scott (one food guy)
November 11, 2008 at 4:34 pmCome on, I want all the gory fish details!
I Run For Fun
November 11, 2008 at 5:04 pmJenna,
I am visiting from Lauren’s blog. Love the fresh bagel and the olive foccasia!
Julia (Santa Barbara Dreaming)
November 11, 2008 at 5:05 pmOoh pumpkin and banana…. I’ve never had those two things together before, but sounds awesome! Great news about the Chobani; my fave has been the plain so far.
It’s fabulous you get to go home for Thanksgiving and see your family 🙂
and duuuude I didn’t know salmons were that huge! haha. Imagine how huge a tuna must be!
Jenny
November 11, 2008 at 5:21 pmOooo enjoy that Chobani!! And your oats looked fabulous, as usual!
Have fun at spin tonight! 🙂
Tamara
November 11, 2008 at 5:53 pmHow nice of Chobani! You know, I’ve been looking for it everywhere around here (I live in the suburbs of Philadelphia), and no luck! I did find the flavored ones, but not the plain ones. I prefer plain yogurt so I can add my own flavorings. The vanilla was great, though. I’ll be curious to see how the other flavors are. That’s great that you get to go home for Thanksgiving! Do you think you’re going to make something at work and bring it with you?
Amanda
November 11, 2008 at 6:21 pmyummmm yay for chobani!! hint, hint … try pumpkin mixed with either plain or vanilla, depending on how sweet you like it. add cinnamon (or that yummy brown sugar stuff you have) and it’s awesome!!
A+M
November 11, 2008 at 6:23 pmWhere do you get the Arnold’s bread? I keep reading about it but have never tried it!
And wow, that foccacia looks AMAZING!!!!
Oh She Glows
November 11, 2008 at 6:36 pmOk, I am holding you accountable to your workout tonight!! 😀
Your pumpkin oats look DELICIOUS!!!! I have to try this…
jenna
November 11, 2008 at 6:46 pmBeth,
You can find more info on the study at: http://www.lifeway.com/believinggod . I really enjoy it!
A + M,
I buy this at my local publix! two slices of bread have 14 grams of protein. It’s woooonderful!
Talia,
Unfortunately, I cannot give out any recipes to the things I make at work. I have used pizza dough recipes in the past though from Cooking Light and had great results! We use those super cute fruits for fruit plates and garnish. Actually, I believe Adam candied those little apples as well one time!
Jennifer
November 11, 2008 at 7:42 pmI havent put pickles on a turkey sandwich in a LONG time, you’ve inspired me to do so this week! Thanks!
Andrea
November 12, 2008 at 8:43 amYour pumpkin oats look amazing! I have 1/2 a can of pumpkin in my fridge leftover from baking, I’m definitely going to have to try that combo tomorrow morning… 🙂
Erin
November 12, 2008 at 11:35 amYay for filleing (spelling?) your own fish! You go girl