Dessert/ Dinner

Call In The Elastic Waist

Good evening πŸ™‚

Tonight was the beginning of a very successful foodie weekend.

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Totally normal.
Let’s back up.
I attempted semi-healthfullness before heading out tonight and made some kale, cucumber, parsley, celery and klwi juice (stocking up on my GREEN)
Photo on 2010-03-18 at 16.16 #2
I headed with Kevin to Charlie Palmer’s house (that would be THE Charlie Palmer!) to hang out with Bryan (from Top Chef) and a few other awesome people for drinks. Check out the view!

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And then we headed to Scopa to meet Hardy for some gooooooood eatin’. I was a lucky girl with two dates from the ATL! πŸ˜‰

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We started off with some delightful nettle creation…it tasted almost like a quiche married a flan. In a good way.

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Lamb tongue!

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Grilled calamari!!! (my faaaaavorite…..sorry for the blurry picture; I was just so excited to eat!!)

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Meatballs!

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Wild boar!

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Pasta from the heavens above!

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Yummy indeed.
After dinner we decided to rally the troops and head to Cyrus for dessert and a cocktail. But really, there’s no rallying when it comes to Cyrus. There’s running.
I had the tiramisu and it ROCKED my world.

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There were also a few mights of a chestnut souffle….

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(that’s green tea ice cream!)
There were also a few sips of sherry but I discovered I’m just not a huge fan. The boys had old fashioned but after my last experience with bourbon at Cyrus, I drank water.
My jammies + Dexter + bed are going to feel SO GOOD….night!

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81 Comments

  • Reply
    Still Life in Southeast Asia
    March 18, 2010 at 11:32 pm

    And you’re leaving NoCo? Leaving!?! GAAH!

  • Reply
    Mama Pea
    March 18, 2010 at 11:47 pm

    Un-freakin’-real. Really?! COME ON! I’m making a pie for dinner at a neighbor’s house and you are just chilling at Charlie Palmer’s with the entire Bravo lineup. I can’t wait to see what this weekend has in store for you.

  • Reply
    Hillary [Nutrition Nut on the Run]
    March 19, 2010 at 12:25 am

    Sonoma County — the dining hall for King & Queens.

    Oh, I like your turquoise iPhone case : )

  • Reply
    Freya @ Brit Chick Runs
    March 19, 2010 at 12:34 am

    Wowzer that looks like some fancy food..!! The only thing that appeal though is the tiramius πŸ˜›
    Btw, I’m still loving your (not so new) hair – it’s gorgeous!

  • Reply
    Courtney (The Hungry Yogini)
    March 19, 2010 at 12:57 am

    What a night!!!!! A foodie’s dream πŸ™‚

    Hope you’re nice and comfy now. Night!

  • Reply
    Amanda
    March 19, 2010 at 1:38 am

    I absolutely LOVE your hair color! It looks amazing on you!

  • Reply
    Becky
    March 19, 2010 at 2:12 am

    Yummy! Looks like the whole “not eating meat for Lent” thing is just completely out the window now, eh?! πŸ™‚

  • Reply
    M
    March 19, 2010 at 3:02 am

    You look so pretty! Blond, brunette, it doesn’t matter, you’re just gorgeous.

    It makes me hate you a tiny bit. (ha)

  • Reply
    christie, honoring health
    March 19, 2010 at 3:03 am

    What an amazing time you had yesterday! Amazing food with awesome people! A foodie’s dream for sure. Can’t wait to see what else you have in store this weekend!!

  • Reply
    Chelsea (Chelsea's Chew and Run Fun)
    March 19, 2010 at 3:32 am

    There is so much exotic and over the top food here! It’s only Thursday, too! Keep the amazing foods coming lady, my bell is living vicariously through you.

  • Reply
    Sarah (Shep)
    March 19, 2010 at 3:57 am

    you look gorgeous! and those views… to. die. for. and i’m jealous of your friends-with-top-chefs-and-charlie-palmer life. no biggie.

  • Reply
    Jessica @ How Sweet It Is
    March 19, 2010 at 4:02 am

    As usual, incredible food! And I am just loving the dark hair still! Gorgeous. πŸ™‚

  • Reply
    Sarah (Running to Slow Things Down)
    March 19, 2010 at 4:21 am

    What a fun night out! You look gorgeous and I’m loving your dark hair more and more. It suits you really well. πŸ˜€

  • Reply
    Estela @ Weekly Bite
    March 19, 2010 at 4:28 am

    Tell me again WHY you’re leaving CA? πŸ˜‰

  • Reply
    Anna @ Newlywed, Newly Veg
    March 19, 2010 at 4:40 am

    Amazing, as usual. Even to a vegetarian πŸ˜‰

  • Reply
    The Paris Food Blague
    March 19, 2010 at 4:51 am

    wow how fantastic…….all of these photos make me hungry. especially the pasta. lovely lovely lovely…..
    a bientot
    the paris food blague

  • Reply
    Becky @ flybynyght
    March 19, 2010 at 4:53 am

    Wow- all of that looks soooo yummy! As for the sherry – blech! I think it should be outlawed…

  • Reply
    theemptynutjar
    March 19, 2010 at 4:56 am

    your food always looks so unique.
    you are so pretty jenny, seriously. wow, what a life! i feel like i am watching a movie when i read your blog.

  • Reply
    eatmovelove
    March 19, 2010 at 5:03 am

    Beautiful pictures. Love the lamb and pasta dishes. I love the brunette locks too must say!

  • Reply
    Beth @ DiningAndDishing
    March 19, 2010 at 5:03 am

    this is perhaps the most jealous i’ve ever been jenna! i loooove bryan voltaggio. my friends and i went to volt for dinner after and it was diviiiine. plus, he is too. cute. (!!) hehe.

  • Reply
    Kristin (Cook, Bake and Nibble)
    March 19, 2010 at 5:04 am

    What an amazingly fun night! Ahh, so jealous =D

    xo
    K

  • Reply
    jenna
    March 19, 2010 at 5:12 am

    youre in food heaven!! youre so lucky to have had the opportunities to meet some cool food loving people!!

  • Reply
    Kait
    March 19, 2010 at 5:17 am

    So jealous! That sounds like an awesome night (food and company wise!), glad you had a great time!

  • Reply
    Whitney @ Whitinspired
    March 19, 2010 at 5:18 am

    Gah. I’m so jealous of you hanging out with a bunch of Top Chef contestants!

  • Reply
    Andrea
    March 19, 2010 at 5:19 am

    Aaahhh so much fun!! I’m so glad you got to enjoy such a foodie paradise! Enjoy it girl!!

  • Reply
    Jenna
    March 19, 2010 at 5:28 am

    Holy yummm! Glad you had a great time with the guys πŸ™‚

  • Reply
    Jenny
    March 19, 2010 at 5:31 am

    Gah!!! My tastebuds are so jealous of you:)

  • Reply
    Kelly @ Healthy Living With Kelly
    March 19, 2010 at 5:42 am

    What a fun night! I love that you constantly are showing people that eating can be FUN!!

  • Reply
    Kelly
    March 19, 2010 at 5:50 am

    Wow that’s pretty unreal. What an awesome night! Food looks interesting and delicious!

  • Reply
    Kelly
    March 19, 2010 at 5:56 am

    Wow, all that food looks delicious!!! I am so jealous. Do you always split all the meals when eating out? Generally when I go out whoever I go with just gets their own meal and I get mine….it seems a lot more fun to share and try a lot more things!!

  • Reply
    Carolyn @ lovinlosing.com
    March 19, 2010 at 5:58 am

    You sure you wanna leave California!? LOL Have a fantastic weekend! πŸ™‚

  • Reply
    Tracey @ I'm Not Superhuman
    March 19, 2010 at 6:04 am

    Your life is crazy cool. Charlie Palmer’s house? Nice! Glad you had a great night.

  • Reply
    Terri
    March 19, 2010 at 6:04 am

    PLEASE TELL US ALL HOW YO GET YOUR HAIR SO INCREDIBLY SHINY !!! YOU”VE GOT A LOT OF COMMENTS ON YOUR HAIR……….IT’S BEAUTIFUL? IS IT ALL THE GREEN JUICES ?

    • Reply
      jenna
      March 19, 2010 at 7:35 am

      Terri,

      haha!! I just use good hair products….and eat healthy. I use Aveda products and always end my showers with a freezing cold rinse for extra shine.

  • Reply
    Jenn @ Livewellfit
    March 19, 2010 at 6:05 am

    Delish, fabulous, unreal. I think some of the best cuisine is right out where you are! So fab.

  • Reply
    Molly @FuelHerUp
    March 19, 2010 at 6:09 am

    All I can think now when I read your posts is- Paris Paris Paris!
    Can’t wait to live vicariously through you!

  • Reply
    catiedidit
    March 19, 2010 at 6:15 am

    Besides being jealous of the food…you were hanging out with Brian and Kevin!! They were my favorites from top chef (and eli) πŸ™‚ super jealous!!!

  • Reply
    Annie@stronghealthyfit
    March 19, 2010 at 6:16 am

    That food looks amaaazing. I don’t know if I could handle some of those meat dishes though!

  • Reply
    kate
    March 19, 2010 at 6:17 am

    you have the life πŸ™‚
    all of your eats sound like the food i ate in greece calamari & wild boar galore! enjoy!

  • Reply
    Paige (Running Around Normal)
    March 19, 2010 at 6:20 am

    Jenna, join the crew already and get yo-self on Food Network πŸ˜‰ Could totally see you doing that!
    Sounds like an amazing night, and I might have a slight case of envy πŸ™‚

  • Reply
    Daisy
    March 19, 2010 at 6:33 am

    I also have a turquoise case for my iphone! Is it hard having amazing days like this and then knowing you wont be back after Paris? I started reading your blog right when you and Kevin became BFFs. Who IS this girl hanging with top chef contestants πŸ˜‰ Brian is just the sweetest guy i bet?! eee tell us about who else you met!

  • Reply
    Angharad
    March 19, 2010 at 6:42 am

    Absolutely reeedonkulous. I want that meatball dish in my face right now. Pasta too. Ugh. I’m gonna need to think up something amazing for tonight now to satisfying all the cravings you’ve given me! Ha!

  • Reply
    Beth @ Beth's Journey to Thin
    March 19, 2010 at 6:42 am

    I am so jealous of your meal! And, green tea ice cream is my #1 favorite flavor!

  • Reply
    Staceyhttp://stacey-healthylife.blogspot.com/
    March 19, 2010 at 6:42 am

    Looks like your having a wonderful time and good food with friends.

  • Reply
    Jessica @ The Process of Healing
    March 19, 2010 at 6:48 am

    Oh wow… is that really your life!? Isn’t it amazing how far you have come in a year? So jealous of the two top chefs!

  • Reply
    La
    March 19, 2010 at 6:55 am

    The food all looks amazing but Jenna you look absolutely GORGEOUS! Clearly No-Cal spring weather is agreeing with you/

  • Reply
    Heather @ Health, Happiness, and Hope
    March 19, 2010 at 7:00 am

    SO fun!!! That dinner seriously looks amazing!

  • Reply
    skinnyrunner
    March 19, 2010 at 7:03 am

    the charlie palmer? i went to one of his restaurants here in orange county once, amazing!!

  • Reply
    Foodie (Fab and Delicious Food)
    March 19, 2010 at 7:06 am

    Looks like a fun weekend!

    Love your headband!

  • Reply
    Beth
    March 19, 2010 at 7:34 am

    Serious life envy. Serious. Where did I go wrong?

  • Reply
    Lauren
    March 19, 2010 at 7:35 am

    Whoa I can’t wait to see the rest of your weekend.

  • Reply
    Cynthia (It All Changes)
    March 19, 2010 at 7:37 am

    I love your foodie days were I can drool at all the lovely things you eat.

  • Reply
    Ana (AnActive Adventure)
    March 19, 2010 at 7:38 am

    Such great environment , food, and company!! … Jealous πŸ˜‰ Have fun girlie!

  • Reply
    Jenny
    March 19, 2010 at 7:54 am

    your green drinks always look fantastic! I’ve been wanting to make one for a while now.. I think I will finally make one this weekend πŸ™‚

  • Reply
    Meghan@traveleatlove
    March 19, 2010 at 7:59 am

    I am having my birthday dinner at Scopa on Saturday night! πŸ™‚

  • Reply
    Tricia
    March 19, 2010 at 8:00 am

    How are you so cool that you are friends with all the guys from Top Chef??? That is my fav show and I am so insanely jealous!!!

  • Reply
    Lauren @ Eater not a runner
    March 19, 2010 at 8:14 am

    Wow, sounds like an amazing night. so jealous πŸ™‚

  • Reply
    Heather (Heather's Dish)
    March 19, 2010 at 8:17 am

    foodie heaven indeed…sounds like a really fun night! you are a lucky girl πŸ™‚

  • Reply
    tara
    March 19, 2010 at 8:29 am

    Oh my gosh that food looks great. I’d love to try that wild boar. Looks like you had an awesome time.

  • Reply
    Steph-exercise physiologist and artist
    March 19, 2010 at 8:35 am

    AWESOME!!!
    that food looks AMAZING!!
    foodie heaven fo’sho!!

  • Reply
    Carrie (Love Healthy Living)
    March 19, 2010 at 8:36 am

    Good call on the green juice before that feast! The tiramisu looks deconstructed or something (I learned that term on Top Chef). πŸ™‚

  • Reply
    Rachel @ Suburban Yogini
    March 19, 2010 at 8:39 am

    Do you have an iphone case to match every outfit? πŸ˜‰

  • Reply
    Anna
    March 19, 2010 at 9:04 am

    Foodie overload! Looks like your night was a total blast πŸ˜€

    I love your tattoo, btw. Totally fierce. Does it have any special significance to you/did you get it for a specific reason?

  • Reply
    Sarah @ THE FOODIE DIARIES
    March 19, 2010 at 9:08 am

    i dont think there exists a bad way for a quiche to marry a flan. i want in on that wedding reception

  • Reply
    Sarah
    March 19, 2010 at 9:13 am

    You look so beautiful, Jenna!! <3

  • Reply
    Kalli@fitandfortysomething
    March 19, 2010 at 9:29 am

    oh my how fun! all the food looks amazing…….and the people look like so much fun πŸ™‚

  • Reply
    Melissa
    March 19, 2010 at 9:59 am

    Wow, I am so incredibly jealous of you right now for multiple reasons, but mainly because you got to meet Bryan. Not gonna lie- I have a serious secret crush on him. Have a blast this weekend as we all live vicariously through you!
    Oh, and I am loving all the cycling updates as I am an avid cyclist. Biggest advice- when you are riding up a steep hill, tuck your pelvis under on the bike seat. Almost like your are tucking your butt. It sounds weird, but helps!

  • Reply
    Missy
    March 19, 2010 at 10:10 am

    So so jealous! I love Top Chef!!!

  • Reply
    Aimee
    March 19, 2010 at 10:20 am

    Amazingly wonderful experiences you enjoy. You are certainly living life to the fullest. So wonderful to see. Thanks for sharing! Love Top Chef particularly the Kevin/Bryan season.

  • Reply
    Amanda @ Cakes and Ale
    March 19, 2010 at 10:32 am

    Amazing! What’s Charlie’s favorite wine?!

  • Reply
    Lauren
    March 19, 2010 at 11:59 am

    I think it’s funny that so many of us commentors say we’re “jealous” of your life. I mean..all everyone means is just that they’d love to do some of the things you get to experience, but it’s not like they were just handed to you. I think it’s great that you’ve EARNED these experiences through hard work. We can all learn from you that hard work really does pay off. Keep it up! πŸ™‚

  • Reply
    Brooke
    March 19, 2010 at 11:59 am

    Absolutely Amazing Jenna!! I am so jealous right now! I can’t believe you are hanging out with the Top Chef lineup once again…….and Charlie Palmer! You lucky girl you!!

  • Reply
    Lauren
    March 19, 2010 at 11:59 am

    I think it’s funny that so many of us commentors say we’re “jealous” of your life. I mean..all everyone means is just that they’d love to do some of the things you get to experience, but it’s not like they were just handed to you. I think it’s great that you’ve EARNED these experiences through hard work. We can all learn from you that hard work really does pay off. Keep it up! πŸ™‚

  • Reply
    Erin (Travel, Eat, Repeat)
    March 19, 2010 at 12:02 pm

    Break out the mummu! πŸ˜‰ Everything looks awesome — what a great weekend kick-off.

  • Reply
    lauren (athlEAT)
    March 19, 2010 at 12:19 pm

    ok – i am seriously SO JEALOUS right now. everything looks incredible. i just ate at Volt this past Saturday – and took a picture of Bryan’s back in the kitchen. Can you ask him if that was him? ha!

  • Reply
    katie
    March 19, 2010 at 12:22 pm

    i’m so jealous of your top chef connections – and of all that delicious food you ate last night πŸ˜‰

  • Reply
    Lauren @ louisianagrown
    March 19, 2010 at 12:51 pm

    Those guys look hilarious and they food looks and sound amazing. I bet it was an awesome time!

  • Reply
    Liz
    March 19, 2010 at 4:03 pm

    WOW! I’d say the move to California was worth it just for the TOTALLY AMAZING culinary experiences you’ve had. My mouth is watering from your pictures!

  • Reply
    Morgan
    March 19, 2010 at 8:04 pm

    I love your blog and I love to read about your food adventures, but I would love to know more about the food and how it tastes!!!!! What does wild boar taste like, how was it cooked? What did the quiche/flan taste like, what was it made out of? Why was the calamari your favorite?
    I love food and I love to read about the tastes via others.

  • Reply
    Jules
    March 20, 2010 at 1:12 am

    I love you so much. I read your blog everyday, and I think you are so wonderful… but. everytime you say “twas” i cringe so bad. I wish you didn’t say that. I am sorry to be rude. I just wanted you to know.
    xoxo

  • Reply
    Diana (mymarblerye)
    March 20, 2010 at 8:37 am

    First of all you look gorgeous and glowing. Second of all thank goodness you have morals cause I would be all up on that volt bro!

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