Today was yet another adventure!
Mom, can you stay with me in California? Pretty please?
Lots of wine tasting explorations today…we pretty much did up Dry Creek and Russian River Valley. Loved Kokomo, Preston, Bella, Gary Farrell and Hop Kiln. But first, where would we be without
That would be a spicy smashed chickpea melt. Ummm don’t make it. It wasn’t very good. Sort of an epic fail but I think it still counts as one of my seven recipes so if you do want to experience new things, here ya go.
Spicy Smashed Chickpea Melt
1/2 cup chickpeas
1 tbsp canola oil mayo
1 tbsp dijon mustard
1/4 tsp sea salt
1 tsp paprika
pinch of cayenne
2 tbsp shredded mozzarella cheese
half a whole wheat bagel
Smash the chickpeas with the mayo, mustard, salt and spices. Slather on bagel. Top with cheese. Broil for four minutes. Eat?
Not much else to say about that one so let’s move on, shall we?
Dinner at Restaurant P-30!
I had something very unique. I think this is called a toad in a hole?
Housemade brioche with an egg in the middle with grilled asparagus and jack cheese. So, so, so delicious. I cleaned my plate….obviously.
Birthday weekend is coming to an end and mom is headed back to Georgia on Tuesday morning. Why can’t we all live in the same time zone?