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	<title>Comments on: Classic Pesto That Will Change Your Life</title>
	<atom:link href="http://www.eatliverun.com/classic-pesto/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatliverun.com/classic-pesto/</link>
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		<title>By: Leslie</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-129307</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Fri, 25 Jun 2010 14:21:41 +0000</pubDate>
		<guid isPermaLink="false">#comment-129307</guid>
		<description>Ah, pesto! I&#039;ve been making my own since college when I worked in the gardens at Thomas Jefferson&#039;s home, Monticello, and we got to take home what we harvested. Yummy!

I like to freeze mine in an ice cube tray, then once it&#039;s frozen I can pop out the cubes and put them in a baggie. One cube is enough for a single serving of pasta.</description>
		<content:encoded><![CDATA[<p>Ah, pesto! I&#8217;ve been making my own since college when I worked in the gardens at Thomas Jefferson&#8217;s home, Monticello, and we got to take home what we harvested. Yummy!</p>
<p>I like to freeze mine in an ice cube tray, then once it&#8217;s frozen I can pop out the cubes and put them in a baggie. One cube is enough for a single serving of pasta.</p>
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		<title>By: Ingrid</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-129177</link>
		<dc:creator>Ingrid</dc:creator>
		<pubDate>Thu, 24 Jun 2010 18:06:06 +0000</pubDate>
		<guid isPermaLink="false">#comment-129177</guid>
		<description>i was surprised by the jarred garlic too.  what a bummer, it just isn&#039;t the same at all!  i love me some pesto, but as a garlic lover and pesto lover you gotta go with the fresh!</description>
		<content:encoded><![CDATA[<p>i was surprised by the jarred garlic too.  what a bummer, it just isn&#8217;t the same at all!  i love me some pesto, but as a garlic lover and pesto lover you gotta go with the fresh!</p>
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	<item>
		<title>By: Morgan @ Healthy Happy Place</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128842</link>
		<dc:creator>Morgan @ Healthy Happy Place</dc:creator>
		<pubDate>Wed, 23 Jun 2010 23:40:21 +0000</pubDate>
		<guid isPermaLink="false">#comment-128842</guid>
		<description>I just made this and LOVED It.  I blogged about it, too! thanks for posting!</description>
		<content:encoded><![CDATA[<p>I just made this and LOVED It.  I blogged about it, too! thanks for posting!</p>
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		<title>By: The Healthy Apple</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128730</link>
		<dc:creator>The Healthy Apple</dc:creator>
		<pubDate>Wed, 23 Jun 2010 18:01:38 +0000</pubDate>
		<guid isPermaLink="false">#comment-128730</guid>
		<description>This looks so yummy, Jenna...I&#039;m gunna whip this up tnite...thanks for sharing...I love making pesto!</description>
		<content:encoded><![CDATA[<p>This looks so yummy, Jenna&#8230;I&#8217;m gunna whip this up tnite&#8230;thanks for sharing&#8230;I love making pesto!</p>
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	<item>
		<title>By: R @ learningasichop.wordpress.com</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128702</link>
		<dc:creator>R @ learningasichop.wordpress.com</dc:creator>
		<pubDate>Wed, 23 Jun 2010 15:50:30 +0000</pubDate>
		<guid isPermaLink="false">#comment-128702</guid>
		<description>Thank you for sharing! Definitely plan to make this at some point this summer</description>
		<content:encoded><![CDATA[<p>Thank you for sharing! Definitely plan to make this at some point this summer</p>
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	<item>
		<title>By: Mary</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128694</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 23 Jun 2010 13:14:38 +0000</pubDate>
		<guid isPermaLink="false">#comment-128694</guid>
		<description>Just stumbled onto your blog, and this pesto recipe looks AWESOME!  Definitely need to try it ASAP.</description>
		<content:encoded><![CDATA[<p>Just stumbled onto your blog, and this pesto recipe looks AWESOME!  Definitely need to try it ASAP.</p>
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		<title>By: Paola</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128665</link>
		<dc:creator>Paola</dc:creator>
		<pubDate>Wed, 23 Jun 2010 01:47:32 +0000</pubDate>
		<guid isPermaLink="false">#comment-128665</guid>
		<description>OMG, had to do a triple take at the picture of the inside of the blender, it looks like an eyeball in the middle of all that green, lol.</description>
		<content:encoded><![CDATA[<p>OMG, had to do a triple take at the picture of the inside of the blender, it looks like an eyeball in the middle of all that green, lol.</p>
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		<title>By: Kate</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128613</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 22 Jun 2010 20:53:41 +0000</pubDate>
		<guid isPermaLink="false">#comment-128613</guid>
		<description>Jenna- I have been following your blog for over a year now and LOVE LOVE LOVE it, however I was surprised and slightly disappointed to see that in your pesto recipe you chose to use jarred garlic as opposed to fresh garlic. As a connoisseur of fresh pesto I was bummed because jarred garlic is just NOT the same nor does it carry the same kick. Sorry to be a Debbie Downer, was just wondering why you chose one over the other.  
Kate</description>
		<content:encoded><![CDATA[<p>Jenna- I have been following your blog for over a year now and LOVE LOVE LOVE it, however I was surprised and slightly disappointed to see that in your pesto recipe you chose to use jarred garlic as opposed to fresh garlic. As a connoisseur of fresh pesto I was bummed because jarred garlic is just NOT the same nor does it carry the same kick. Sorry to be a Debbie Downer, was just wondering why you chose one over the other.<br />
Kate</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128604</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 22 Jun 2010 18:49:24 +0000</pubDate>
		<guid isPermaLink="false">#comment-128604</guid>
		<description>mmm i love pesto and love making my own too!  i grew up with my mom making it for us!  cilantro pesto is really good too...just sub cilantro for the basil (saves a lot of money!).</description>
		<content:encoded><![CDATA[<p>mmm i love pesto and love making my own too!  i grew up with my mom making it for us!  cilantro pesto is really good too&#8230;just sub cilantro for the basil (saves a lot of money!).</p>
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	<item>
		<title>By: Melissa</title>
		<link>http://www.eatliverun.com/classic-pesto/#comment-128591</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 22 Jun 2010 17:10:59 +0000</pubDate>
		<guid isPermaLink="false">#comment-128591</guid>
		<description>Oh this looks deliciously easy!</description>
		<content:encoded><![CDATA[<p>Oh this looks deliciously easy!</p>
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