Barrel Tasting 2010 is now OVER!!!!!!
Despite exhaustion, overall the past two weekends have been a blast. Working at the winery doesn’t really seem like “work”, mainly because we just blast 90’s dance music and bust sweet moves (or maybe that was just me?).I’m beat though…and have a lot of writing to get done tonight.
I slept AWFUL last night, and as a result, felt pretty icky this morning. Nothing a Green Monster can’t fix!
I used 1 frozen banana, 1 scoop chocolate Amazing Meal
, a TON of spinach, 1 tsp maca, 1 T peanut butter, 1 cup 1% milk and some ice.
This ninja concoction actually kept me full for hours until I took my lunch break and chowed down on the salad I brought from home.
I used: spinach, a carrot, 1/4th of an avocado and 1/2 cup prepared beans (a mix of navy, black and white beans from Trader Joe’s). Over top I drizzled balsamic vinegar and I also had an apple on the side.
I’m not kidding when I say it was literally a dance party all day. We had Pandora club mix on and referred to the tasting room as “Retail Rave”. I think the customers loved it, as well as our sweet dancing skills. I think we should rename the winery to Club Schlumberger
I had a splash of our 1991 reserve cab after work and also a little bubbly. It was a really good day!
For some reason breakfast for Sunday dinner just works.
2 pieces of french toast with a morningstar farms sausage. For the french toast I used 1 egg + 1 egg white, a splash of milk and some vanilla extract and then drizzled pure maple syrup over everything.
I’m about to make some tea and get to WORK! I’ve got a lot to get done with week (book + taxes) and then will introduce a special guest star back on the blog come weekend.
Daylight savings = SPRING!!!
Remember: You only have until TOMORROW to enter the raffle for the Garmin 705 giveaway!!!