Happy {early} Thanksgiving!!
Are you thirsty? I sure hope so because I have the perfect last minute Thanksgiving cocktail to share today. It involves tequila, ergo you should make it.
Honestly, I loved making that cranberry sauce a few weeks ago so much that I decided to buy more berries and play a little. Have you noticed a strange pattern that I seem to always blend cranberries with booze? I don’t know what’s happening. It’s weird. Last time it was bourbon and today it’s tequila…I’m on a roll. These margaritas are sweet, tart and, well, pretty. Sorry {not sorry} — I can’t help it. I come from the school of belief that pink drinks taste better just because they’re pink.
Serve these as a pre-feast celebratory cocktail with friends and family. I loved them with the traditional salted glass rim, but you could also do a sugar rim if you felt so inclined. Either way, they’re a win.
Happy Thanksgiving, friends. I am so thankful for YOU!
Cranberry Margaritas
makes 2 large drinks {with extra cranberry syrup!}
Ingredients:
12 oz fresh cranberries, rinsed
1 cup water
1 cup sugar
4 oz tequila, divided
3 oz triple sec, divided
juice of 2 limes
lime wedges, salt and cranberries for garnish
Directions:
First, make the cranberry syrup. Combine the cranberries, water and sugar in a medium saucepot over high heat. Bring to a boil, then reduce heat and simmer until berries burst and begin to break down. Immediately remove pot from heat and strain. Toss the berries and keep the syrup. Place syrup in the fridge for a couple hours or overnight to cool completely.
To make the margaritas, run the edge of a mason jar with a lime and then dip in salt. Add about a third cup of the cranberry syrup to a cocktail shaker (you be the judge according to how sweet you like your margaritas). Follow with the tequila, triple sec, lime juice and ice. Strain margarita into mason jar and finish with more ice.
**Cranberry syrup can be made up to a week ahead of time and kept in the fridge
Time:
active time — 10 minutes
total time —- 4 hours
Joelle (on a pink typewriter)
November 21, 2012 at 3:30 amYou’re speaking my language here! I just got promoted and may need to make this drink to celebrate!
Em (Wine and Butter)
November 21, 2012 at 4:35 amIm about to come off antibiotics and need the perfect boozy drink to celebrate my return to drinking soon.. these are totally on the shortlist. YUM.
Angela @ Eat Spin Run Repeat
November 21, 2012 at 5:03 amAgreed on the point about pink drinks being superior to other kinds! I love cranberries as well and still have some frozen ones leftover from our Canadian Thanksgiving last month. This recipe sounds perfect for them. Happy early Thanksgiving Jenna!
Beth
November 21, 2012 at 5:05 amPerfect! We are having our family thanksgiving dinner on Friday so my son wants to have a Mexican feast on thursday. This will be just the thing for our thanksgiving fiesta.
Beth
November 21, 2012 at 5:06 amBTW- hate to just toss the cranberries. Any suggestions for using them?
Isabelle
November 22, 2012 at 8:24 pmI was wondering the same thing…!
Molly @ RDexposed
November 21, 2012 at 5:10 amCocktails are so pretty but they never do me any good. I’ll have to just admire your photos!
Michelle @ Eat Move Balance
November 21, 2012 at 5:34 amThis looks even better than my spiked cranberry relish (just posted it yesterday if you’d like to check it out). 🙂 Happy Thanksgiving!
Whitney @ Yoga Pancake
November 21, 2012 at 5:40 amYou’re my kind of gal! I am always a fan of making fun adult beverages 🙂 This looks so refreshing and your pictures are beautiful by the way.
Rachel (Two Healthy Plates)
November 21, 2012 at 5:49 amThese will be perfect for Thanksgiving night! yum =)
Becky
November 21, 2012 at 7:47 amThese look festive and delicious! Since cranberries have so many health benefits, these cocktails are justifiably healthy, right?
Becky @ Olives n Wine
November 21, 2012 at 7:50 amI agree with you – pink drinks are always better 😉 This looks like a lovely option for holiday parties! Happy Thanksgiving!
Sarah @ Yogi In Action
November 21, 2012 at 8:58 amThat looks absolutely delicious! I’m in Canada, so Thanksgiving has long passed, but I think I may need to make this drink anyways!
Averie @ Averie Cooks
November 21, 2012 at 9:58 amCranberry syrup sounds like the perfect thing to keep around – it could be great in anything from tea to sauces to…margaritas 🙂
Kristin @ FoodFash
November 21, 2012 at 10:01 amI bet the salt with the tart/sweet of the fruit is wonderful. Happy early Thanksgiving to you!
Cassie | Bake Your Day
November 21, 2012 at 10:17 amThese are gorgeous! Must-make.
Urban Wife
November 21, 2012 at 10:52 amUm so I want one of these right now. It’s 5’oclock somewhere, right?
Carrie @ The Cook's Palette
November 21, 2012 at 10:59 amPerfect! Adding to the Thanksgiving menu now…
Lesley
November 21, 2012 at 1:11 pmLove the idea!
Sean
November 21, 2012 at 1:17 pmJenna… your such a babe
Caroline L.
November 21, 2012 at 1:50 pmWell if that isn’t the prettiest drink I’ve ever seen…
Lia
November 21, 2012 at 2:32 pmHahaha! Pink totally makes things taste better! This is a fun idea for when I go home to my parents for Xmas. My dad loves Margaritas, and he also lies pink drinks, not lying.
Life's a Bowl
November 21, 2012 at 3:14 pmPink and tequila are two of my favorites, I couldn’t turn this down!
amy walters, aDESIGNdock
November 21, 2012 at 8:47 pmEep…pretty! Love the paper straws.
Round-Up » Table for Two
November 22, 2012 at 5:04 am[…] Eat, Live, Run […]
Moni @ {Moni Meals}
November 22, 2012 at 7:35 amHappy Thanksgiving Jenna! These look so tasty and of course pretty!! XO Moni
Kimberly @ Kimberly's Treats
November 22, 2012 at 9:41 amThese look amazing! Can’t go wrong with tequila and pink!
Tami@nutmegnotebook
November 22, 2012 at 5:14 pmSuch a pretty drink. I like pretty!
Carissa
November 23, 2012 at 9:31 amOh this sounds like the perfect drink! I LOVE cranberry anything, and so making it into a margaritas can only be an excellent idea.
Sarah (Shh..Fit Happens)
November 26, 2012 at 12:48 pmYUM!! I love love love margs! What a great recipe, cant wait to try it
The Food Hound
November 26, 2012 at 5:59 pmUm, pink drinks ARE the best!! I make a cranberry simple syrup for my candied cranberries every year and now I know what to do with the leftovers! Yay!
Kerry
November 27, 2012 at 11:49 amI love margaritas, and cranberries! This seems like a great excuse to drink a margarita around the holidays, as if one needs an excuse:) Can’t wait to try this!
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December 1, 2012 at 6:25 pm[…] goodie….I sent my dad this recipe for a Cranberry Margarita a few weeks ago.  He loved it!  So I tried it out […]
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December 2, 2012 at 5:27 pm[…] Slightly adapted from Eat, Live, Run […]
Grind and Brew
December 3, 2012 at 5:25 pmI guess it’s the time of year for cranberries. Try making a frozen margarita using cranberry sauce. Good stuff!
Sparky
December 17, 2012 at 7:30 amJust discovered your website and love it! This recipe sounds like heaven. By the way, I once had a margarita that had orange pulp in it (and possibly orange juice) and it was fantastic. Any ideas on how to make it? Thanks.
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December 20, 2012 at 1:13 pm[…] mixer, especially in juice form (just watch out for the sugar content in sweetened varieties!). Eat Live Run‘s cranberry margarita uses fresh cranberries boiled into a syrup with tequila, triple sec and […]
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February 17, 2013 at 8:36 pm[…] you want to play New Years Eve mixologist, cranberry margaritas are a nice festive […]
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May 5, 2013 at 5:57 am[…] Cranberry Margaritas by Eat Live Run […]
Jace Shoemaker-Galloway
December 7, 2014 at 2:22 pmYou made the news! Christmas Cocktails: 20 Festive Drinks to Get You in the Holiday ‘Spirit’
http://www.examiner.com/article/christmas-cocktails-20-festive-drinks-to-get-you-the-holiday-spirit