Well, hey there!
How’s your week going? I have been living in my kitchen this week, cooking my little tail off, because next week I’m actually flying to Florida to help Todd and Diane shoot the new Steamy Kitchen cookbook! I met the lovely White on Rice Couple a few years ago at an event in Arizona and since then, they’ve helped me immensely with my food photography. Basically, everything I know I learned from them. They sort of rock. I’ve never met Jaden before but am super excited to do so! Her pan-fried pumpkin gnocchi pretty much changed my life. In an email the other day, Diane said we are going to be averaging about thirteen recipes a day. It’s going to be NUTS! I’ll definitely share some of that craziness with you guys, don’t you worry.
As for this vegan stew, MAKE IT.
Seriously, throw it in your slow cooker right this instant (this blog post is going up early for a reason!) because you’ll want it for dinner tonight….I guarantee it.
I made it a few days ago and brought it to my yoga teacher for dinner. Cooking for others is one of my greatest pleasures! I promised her I would cook her and her family a “vegan feast” and this is what I came up with….with some of Angela’s cookie dough balls, too! Those things are out of control delicious.
This stew contains all good things: big chunks of butternut squash, spicy bits of jalapeno pepper, red lentils, chickpeas, tomatoes and carrots. I spiced it up with a little garam masala and topped it with minced cilantro for good measure.
Serve this stew alone or with some roasted garlic naan bread. Either way, I think you’ll love it. I’m planning on making it again for Adam and I this weekend because it turned out so well and it’s so simple.
Enjoy!
Crock Pot Chickpea, Butternut Squash and Red Lentil Stew
serves 4-6 (depending on how big your bowls are!)
Ingredients:
1 yellow onion, chopped
1 tbsp olive or canola oil
1 large carrot, chopped
3 cloves garlic, minced
1 jalapeno, seeded and minced
2-3 tsp garam masala
1 butternut squash (about 3 lbs–average sized), peeled and chopped
1 28-oz can diced tomatoes in tomato juice
1 quart vegetable broth
1 cup red lentils
2 15-oz cans chickpeas, drained and rinsed
1-2 tsp sea salt (to taste)
fresh minced cilantro for serving
Directions:
Heat the oil in a large skillet over medium high heat. Add the onion, carrot and jalapeno and saute for about six minutes. Add the minced garlic and saute for 30 more seconds, and then add the garam masala, stirring well to coat. Take off heat.
Place the chickpeas, butternut squash, canned diced tomatoes, red lentils, vegetable broth and onion mixture in your slow cooker. Turn the heat on LOW and cook for 8-10 hours…the longer you cook, the thicker your stew will be.
Season with sea salt to taste and serve with minced cilantro on top. This stew freezes extremely well and will keep in the fridge for up to five days.
Time:
10 hours
Emily @ Life on Food
January 26, 2012 at 3:37 amI think this looks amazing plus anything in a crock pot gets extra bonus points. Now I just have to convince my husband to eat the chickpeas and red lentils.
Holli
January 26, 2012 at 3:42 amI am so making this today!! This is my kind of meal. Thanks!! 🙂
Emily @ The Swallow Flies
January 26, 2012 at 4:44 amThat looks delicious! My menu’s already set for tonight, but I’ll be putting this on for next week! Thanks!
Angela @ Eat Spin Run Repeat
January 26, 2012 at 4:44 amThis sounds so delicious and hearty. That’s so exciting about your photography trip! I bet the cookbook will look great!
Rebecca
January 26, 2012 at 4:48 amIs it possible to adapt the cooking instructions for stove top? Would a heavy-bottomed stock pot work on low for a few hours? I don’t have a slow cooker but this looks too good to not make!
Chelsea @ One Healthy Munchkin
January 26, 2012 at 5:32 amDitto to this comment! This stew looks amazing, but I don’t have a crock pot. 🙁
jenna
January 26, 2012 at 6:58 amYes–although it would take a much shorter amount of time. Just put everything in a heavy-bottomed pot and let it simmer for about two hours. You’ll know when it’s done because it will get super thick! (I HIGHLY recommend the same $20 crock pot I have from Target though…I’ve definitely gotten my money’s worth over the past two years!)
Karen
January 28, 2012 at 5:30 amStovetop cooking folks: I just wanted to remind you to bring the first round of ingredients w/broth and lentils to a boil for a moment before adding the balance and reducing to simmer for the long, slow cook (otherwise your dry lentils won’t cook fully.)
jenna
January 28, 2012 at 8:06 amThanks for that tip, Karen!
janeannechovy
September 30, 2014 at 5:35 pmSame goes for the crockpot, for that matter. I wish I’d remembered that tomatoes keep dried beans from softening before tossing them all in together per the instructions. A quick simmer of the lentils in the stock would have solved the problem of crunchy lentils after 8 hours. 🙁 Might be a good idea to modify the recipe accordingly.
(It does smell amazing, though!)
Molly @ RDexposed
January 26, 2012 at 4:50 amI’m going to have to turn the grocery store upside down this time to find red lentils. I can only ever find green lentils!
FuriousRod
January 8, 2014 at 9:48 amThey have them in the bulk grains/nuts section at Whole Foods. Any specialty market that caters to the veg/vegan crowd will have them.
Blog is the New Black
January 26, 2012 at 4:53 amUmmmmm, this looks amazing but I think we would all LOVE if you shared some photog tips with us soon, too! Your photos are gorgeous. 🙂
Gina @ Running to the Kitchen
January 26, 2012 at 6:55 amAgreed! A recap post with tips from the trip would be awesome!
Lauren @ roastedandtoasted
January 26, 2012 at 4:54 amLove this stew recipe! Making lentils scares me, but this sounds so easy. Thanks Jenna!
Brittany
January 26, 2012 at 5:07 amThis looks so delicious! I need to make this asap. Love your recipes and blog posts!
Lauren @ What Lauren Likes
January 26, 2012 at 5:10 amlove! This gives me an excuse to use my crockpot 🙂
Jen
January 26, 2012 at 5:21 amCan another spice be substituted for the masala?
jenna
January 26, 2012 at 6:55 amYou could try 1/4 tsp coriander, 1/4 tsp ginger, 1/4 tsp cumin, 1/4 tsp cardamom and a pinch of pepper.
Jen
January 26, 2012 at 9:32 amThank you! I might try another type of beans too.
Tabitha (From Single to Married)
January 26, 2012 at 5:31 amI definitely need to try this – I would love to use chickpeas for something other than just part of a salad!
Kristin @ FoodFash
January 26, 2012 at 5:34 amMust invest in a slow cooker in 2012! Hope you have fun in Florida, it’s nice and warm here (perfect Gasparilla weather)!
Karen
January 26, 2012 at 5:36 amPerfect, Jenna…this looks like a winner! (I’ve made a similarly spiced up version of the red lentil/squash curried soup you posted a while back several times, and it’s grown to be a favorite in this household!)
Hilliary @Happily Ever Healthy
January 26, 2012 at 5:49 amLove chickpeas, lentils and butternut squash! I need to make this!
Emilie @ Emilie's Enjoyables
January 26, 2012 at 5:54 amLooks amazing, as always! That’s so exciting about the shoot next week!
Dana @ Apples and Optimism
January 26, 2012 at 5:54 amThis sounds delicious! My sister just texted me and said I needed to look at this recipe so we could make it… hopefully it isnt odd that we are thinking about dinner at 7:30 in the morning?
I wish I wasn’t at work right now so I could be making this for later…. Thanks for the recipe Jenna!
Angela @ Happy Fit Mama
January 26, 2012 at 5:55 amMy mission as I sat at my computer just now was to find a crock pot recipe for dinner. Glad I went to ELR first!! Thanks!
HRCK the Herald
January 26, 2012 at 6:00 amThis looks so comforting and healthy and delicious and I want a big bowl right now (yes, pre-9 a.m.) to counteract the rainy drear outside!!
Cait's Plate
January 26, 2012 at 6:20 amYou’ve created so many amazing soups and stews this winter! I have a stockpile of Jenna recipes to make for cold weather! 🙂
Charise
January 26, 2012 at 6:26 amThis is like a combination of two of my favorite Indian dishes – a spicy red dal and chana masala, so I will definitely be breaking out the crockpot soon!
Gabby @ Gabby's Gluten Free
January 26, 2012 at 6:35 amDefinitely going to have to try this for a chilly winter night. Yum!
Rebecca
January 26, 2012 at 6:45 amI miss your book recommendations to go along with your delicious cold weather recipes. Please post some more because my kindle account is getting lonely 🙂
jenna
January 26, 2012 at 6:47 amI haven’t read anything good lately but just started a new (promising!) book last night that I’ll probably share on Saturday!
Urban Wife
January 26, 2012 at 6:47 amCongrats on the gig with Todd & Diane at Steamy Kitchen! That is awesome. You’ll be in our neck of the woods. It’s been about 80 degrees here and sunny. 🙂
This stew looks AMAZING! And yes, Angela’s cookie dough balls are addicting.
Kelli H (Made in Sonoma)
January 26, 2012 at 6:55 amGah! I always get sad when there’s crock pot recipe because I’m crock potless! It looks so tasty!
Estela @ Weekly Bite
January 26, 2012 at 7:21 amWhat a great stew combo! It looks delicious 🙂
Lindsey
January 26, 2012 at 7:21 amPerfect timing! I have a ton of cut up butternut squash in my fridge this minute!
Heather Michelle @ A Sweet Simple Life
January 26, 2012 at 7:24 amum, amazing! and good luck on your shoot next week. so exciting!
Kristen @ The Chronicles of Dutch
January 26, 2012 at 7:50 amI’ve been trying to find a receipe for lentils that I can get my hubby to enjoy! I’m going to try this out this weekend!
Cat @Breakfast to Bed
January 26, 2012 at 8:12 amI was totally drooling over this in your ig feed. It totally held up to expectations.
Julia
January 26, 2012 at 8:21 amThis looks amazing! You’re awesome 🙂
E
January 26, 2012 at 8:27 amWhat a great sounding dish! I’ll certainly be making this soon!
And that yellow bowl is really cute! Where did you get it? 🙂
Averie @ Love Veggies and Yoga
January 26, 2012 at 8:35 amThe stew looks awesome and if you came bearing that (and cookie dough balls too), you’d be my favorite student ever 🙂
LMF
January 26, 2012 at 8:42 amThis will be made this weekend. Looks awesome!
Jessica @ Garden Gastronomy
January 26, 2012 at 9:05 amUm…I want a crockpot now just to make this! Three of my favorite things! I could eat butternut squash everyday. yum yum yum.
Liz @ Tip Top Shape
January 26, 2012 at 9:07 amThis looks delicious!! Will definitely be on my dinner menu for next week 😀
diana
January 26, 2012 at 9:09 amlooks delish. think i could use dried chickpeas instead?
jenna
January 26, 2012 at 9:20 amYou would need to cook the chickpeas prior to making this stew. Soak the chickpeas overnight and then simmer for an hour the next day before using.
amanda
February 2, 2012 at 1:35 pmor you can just cook them in the crock pot first. 5 1/2 hours on high (1 lb. dried peas, 7 c. water, 1/2 tsp. baking soda) always does a perfect job for me.
Em (Wine and Butter)
January 26, 2012 at 9:21 amLooks so good! I made your white chicken chilli earlier this week and we’ve already had it twice AND I’m making it for my book club this Friday … love love love!!
joelle (on a pink typewriter)
January 26, 2012 at 9:27 amThis looks yummy!!! I might un-veganize it by adding chicken. 😉
Audrey
January 26, 2012 at 9:28 amThis looks fabulous. I will have to make it soon. Love that it is vegan! 🙂
elizabeth @ the kitchen counsel
January 26, 2012 at 9:38 amthis looks delicious! it so happens that i have chickpeas and butternut squash in my kitchen right now. now if new orleans would only cool down enough for it to be soup weather!
Laura
January 26, 2012 at 9:42 amThis looks awesome! I’m all about the vegan chili- made one last night with kidney beans, carrots, bell pepper, mushrooms and added some bulgur wheat. Looking forward to trying your red lentil version.
Kathy
January 26, 2012 at 9:52 amWhat is garam masala?
jenna
January 26, 2012 at 9:57 amgaram masala is an Indian spice mix combining sweet and hot spices (kinda like a curry powder but without such a “curry” taste). You can find it at most major grocery stores in the spice section–I love it!
Kim
January 26, 2012 at 10:31 amThis looks fabulous! I can’t wait to try it. I can’t find garam marsala in my grocery store or Trader Joe’s…so frustrating. Did you use dry lentils? (Soaked overnight before adding to crockpot?)
Andrea @ The Skinny Chronicles
January 26, 2012 at 11:04 amThat’s so cool. Enjoy Florida! Scrumptious recipe.
Margarita
January 26, 2012 at 11:20 amOh my… I will have to wait until the weekend to make this… It looks so good!
Emily
January 26, 2012 at 1:05 pmI’ve been looking for a reason to use my crock pot!
Vegan with butternut squash AND lentils? Yes, please! This sounds absolutely delicious. I can’t wait to try it. (:
Jen
January 26, 2012 at 1:16 pmI enjoy your site very much! Thank you for sharing a link to Todd & Diane’s website too. It is just beautiful. Have a great trip!
Chels R.
January 26, 2012 at 1:33 pmI love everything you post on Pinterest! Pretty sure I’m stalking you on there. The stew looks yummy!
Maria
January 26, 2012 at 1:43 pmSo excited for you! Have so much fun and give T & D and Jaden hugs! I will be following you on Instagram:)
Laura @ She Eats Well
January 26, 2012 at 1:55 pmThis looks perfect for a Winter meal. I am obsessed with my crock pot. They also have them at Costco which is great because you get a good warantee. Such a healthy meal, too!
Moni'sMeals
January 26, 2012 at 4:37 pmWhat a treat for a week night meal or anytime really… Never a meet a vegan soup that I did not just LOVE!
Malavika
January 26, 2012 at 5:02 pmThis recipe not only features my three favorite ingredients in the world (chickpeas, butternut squash and red lentils), but also my favorite kitchen appliance. Thank you! I’ll be trying it this weekend, and I am drooling in anticipation.
Kelsi
January 26, 2012 at 6:21 pmI’m a small-town Iowa girl and I cannot for the life of me find garam masala. I’ve not only gone to every store in my town, but I’ve looked at Trader Joes in Des Moines and some other specialty markets and cannot find it. Iowa is rather limited on the ethnic grocers, and I’ve been looking forever! Any suggestions? I really want to try your tikka masala dish because it is one of my absolute favorite foods. Then I saw this recipe and knew that I cannot wait any longer for garam masala.
Thanks much.
jenna
January 26, 2012 at 6:29 pmTry my friend Sommer’s recipe! I haven’t personally tried it but it looks great. http://aspicyperspective.com/2011/10/garam-masala-recipe-2.html
Ash Bear
January 26, 2012 at 7:11 pmI’m not a “pinner” yet but I definitely just added this to my favorites toolbar so I can make it next week. YUM!
KateSouth
January 26, 2012 at 8:09 pmThis looks perfect for the cold weather and healthy enough to maybe kick this cold/flu thing that has been plaguing me! This stew is definitely going in the crockpot tomorrow.
Cookin' Canuck
January 26, 2012 at 8:31 pmI absolutely adore the flavors in this stew. I’d run extra miles every week if it meant I could eat extra helpings! Have a ball in Florida – I’m sure it’s going to be an amazing experience.
Holli
January 27, 2012 at 4:01 amUpdate: This.Was.Incredible!!!!!!!!!!!!
Katie
January 27, 2012 at 8:49 amLove your recipes and look forward to reading daily. You Asian chicken soup is a staple and I have gotten multiple people hooked on your blog. Quick question – can I sub green lentils for red? Reading online looks like they cook about the same….
Jen
January 27, 2012 at 6:26 pmI sure hope this is as tasty as the photos look cuz I’m making it on Sunday to eat for lunch all week! 😉
Lauren @ Healthy Delicious
January 28, 2012 at 5:00 pmJaden is a total doll – you’ll love her! so jealous that you’re helping out with the book.
Jess@recipesandrunning
January 28, 2012 at 6:04 pmI’ve been looking for a great recipe with red lentils – thanks! I’ll be trying this one out soon!
Eva
January 28, 2012 at 7:49 pmI made this today and it was fantastic. The entire house smelled wonderful. Your blog inspires me and I have enjoyed trying out the different recipes. Thanks for inspiring a mother of three boys, all under 10, who loves to cook.
Lola
January 29, 2012 at 9:23 amI made this recipe pretty much as is and let it cook over night to this morning. It smelled delicious all night! It’s super tasty as well. Though… my batch looks absolutely nothing like yours. Well, mine looks more like yours does in the pic of the crock pot. Did you blend yours up at all? I cooked mine for almost 12 hours and the lentils are still a bit crunchy. Did you soak your lentils? Thanks for the tasty recipe!
jenna
January 29, 2012 at 9:36 amDid you make sure to use red lentils, not green? That is very very odd that they would be undercooked after that long.
Lola
January 30, 2012 at 4:51 amI used the red masoor dal lentils as they were the only red lentils that I could find at the grocery store. I was surprised at the crunchiness as well with that long of a cook. They’re certainly NOT mushy! Either way it turned out well and I’ll probably experiment with flavors next time around.
melanie
January 29, 2012 at 4:23 pmany thoughts on using frozen butternut squash rather than fresh — couldn’t find fresh at the market, but not sure what the equivalent measurement would be. Also couldn’t find red lentils, though golden were available — not sure if they will sub ok.
mel
January 29, 2012 at 7:30 pmI’d like to use frozen cubed squash that I have on hand — what would the proportion be? (I’ve read 2.5 cups equals a small squash) How large was your squash? Also, my local markets were all out of/did not have red lentils, but from my reading, it seems like golden lentils, which were available, should be close … any idea?
Maja
January 30, 2012 at 10:12 amI made this stew yesterday. It is amazing!!! Thanks for the recipe!
Lisa [With Style and Grace]
January 30, 2012 at 12:36 pmMmm…. this looks so warm and cozy!
Odette
January 30, 2012 at 1:20 pmJenna!
I made this yesterday and oh my goodness! Amazing amazing amazing… the only thing I did different was that instead of using chickpeas, I used a 7 bean and barley blend that I had picked up at Sprouts earlier in the week and it turned out perfectly!
Mary
January 30, 2012 at 3:56 pmI made this yesterday and LOVED it. Thank you! I can’t wait to try more of your recipes!
Cathy
January 31, 2012 at 7:10 amThis stew is incredible! My house smelled great all day. I had it for dinner last night, it will be lunch today, and there are two containers in the freezer. (It made 10 cups of HEARTY stew!)
val @ lots of dishes
January 31, 2012 at 5:08 pmjust made this! it’s really good- but i’d like to add some heat. it’s a bit to sweet for me. do you have any suggestions on what to add?
SaraMarie
February 1, 2012 at 2:12 pmThis was awesome! Definitely going in my “to make again” file. Butternut squash, chickpeas and lentils…oh man…all of my faves in one delicious stew.
funda
February 2, 2012 at 3:51 pmThis was fantastic!! I cooked it on the stovetop and my family started picking at it while it was still simmering away…It’s almost all gone and I was hoping for lunch leftovers tomorrow!!
molly
February 10, 2012 at 3:35 pmHey There,
What size crockpot would work best for this soup? I’m worried mine isn’t big enough. Thanks
jenna
February 10, 2012 at 5:36 pmI have a five quart crock pot and it fit perfectly in mine. I wouldn’t recommend going smaller than that though, although the stew will cook down a lot.
jill
February 11, 2012 at 4:10 pmI made this todayt. It was super yummy and a huge hit! Thanks!
jill
February 11, 2012 at 4:13 pmI made this today. It was super yummy and a huge hit! Thanks!
val @ lots of dishes
February 12, 2012 at 9:37 ami love this recipe and blogged it so hopefully my pals will make it. i also love that you link to pinterest, it’s so easy to keep all the recipes i want to make organized!
DLG in Mich
February 21, 2012 at 2:06 pmI’ve made this stew twice now and it’s fabulous! I looked high and low to find red lentils and garam masala, but it was worth it. Thanks for sharing such a great recipe. I’m sure I’ll be making it again and again.
Ann
February 29, 2012 at 6:50 amJust put this in the crock pot for dinner tonight! I may have gone overboard on the squash, though, my lid barely fit on! I’m planning to add some chopped kale to wilt in for the last hour for a little green. Looks great!
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April 23, 2012 at 5:56 pm[…] for dinner tonight, I am making a crock pot chickpea, butternut squash and red lentil stew recipe I found at Eat, Live, Run. I’ve made this concoction once before and it was […]
Lindsay L
September 3, 2012 at 10:19 amCurrently in my crockpot now and it smells DELICIOUS! Thank you for this recipe!
M
September 3, 2012 at 11:10 amI keep looking for vegan recipes, and I keep running across your site. I can’t wait to wake up to this yummy stew tomorrow! Keep up the good work. I need to reserve a copy of your book 🙂
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Andrea @ Vegvacious
September 23, 2012 at 6:40 amThis is an awesome recipe Jenna – I love that this recipe has ingredients that most people stock (or I do anyways) and I’m lucky enough to have the veggies in my garden!!! Can’t wait to try 🙂
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Mare
November 5, 2012 at 3:22 pmWhat can I sub for the tomatoes?
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Torrie @ a place to share...
January 14, 2013 at 10:10 amheading to the store and making this TONIGHT!
the lentil loaf turned out amazing, and i sent my husband to work with a leftover sandwich!
i know you get many questions and comments, but since i am new to your blog (and plan on trying many more of your recipes), i wanted to ask a quick question…
i know that red lentils cook much different from brown & green, but as for my question~ can brown be substituted in your recipes for the green? i have a hard time finding green, but if depending on your answer, i might purchase a bulk order through amazon. i’d really appreciate your help with this!
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Christine
February 2, 2013 at 6:34 amHi Jenna,
I have this in my slow cooker right now for dinner tonight.
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February 8, 2013 at 8:34 am[…] trying out thisstew today and it smells and already tastes amazing. Last week…or maybe the week before, I […]
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Charlene
October 7, 2013 at 11:19 pmIt’s perfect time to make some plans for the future and it’s time to
be happy. I’ve read this post and if I could I wish to suggest you
some interesting things or suggestions. Maybe you can write next articles referring to this article.
I wish to read more things about it!
Sean
October 18, 2013 at 4:55 pmI tried this yesterday, and it came out great. It was sweet and spicy. The only change I made was to substitute miso for the vegetable broth and I doubled the jalapeño. Easy to make, easy to buy and very easy to eat. I can’t wait to make it again.
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Denise F.
November 14, 2013 at 10:09 ammade this Wednesday in the crockpot after daughter had it on a mountain weekend with friends and recommended it. it is delicious. did find it a bit sweeter than I anticipated. may substitute acorn or buttercup for the butternut next time to see if it is less sweet.
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Odette
November 18, 2013 at 11:38 amJenna, do you think that if I sub the garam for curry powder it would be ok?
jenna
November 18, 2013 at 11:49 amYes, I think so!
Odette
November 18, 2013 at 9:06 pmThank you!!
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Justeen
January 13, 2014 at 10:01 amThis stew is wonderful! I threw it in the slow cooker last night and just had some for lunch. So delicious, and filling! I have been trying a ton of your recipes lately, and LOVING them.
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Kayley Maybe
January 27, 2014 at 7:40 amJust made this in honor of yet another deep freeze here in Wisconsin, and it was DELICIOUS. Nice and warming and spicy and wonderful!
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Rebecca
March 14, 2014 at 10:11 amLooks great. Can I use dried chickpeas. Also about how many cups of squash should I use. I have left over squash that I want to use up 🙂
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24 Healthy And Delicious Things You Can Make In A Slow Cooker | GotOneFlix
January 22, 2015 at 12:31 am[…] Grab the recipe here. […]
21 Healthy And Delicious Freezer Meals With No Meat | Spicylol
January 31, 2015 at 10:14 am[…] eatliverun.com […]
24 Healthy And Delicious Things You Can Make In A Slow Cooker - ZuziFeed
February 4, 2015 at 5:18 pm[…] eatliverun.com […]
21 Healthy And Delicious Freezer Meals With No Meat | JexShop Blog
February 6, 2015 at 12:07 am[…] eatliverun.com […]
24 Jantares extremamente deliciosos feitos na panela de pressão
February 14, 2015 at 5:13 pm[…] eatliverun.com […]
Laura
February 25, 2015 at 4:29 pmYum! I am eating this right now after having it going in my slow cooker all day. It’s quite the treat! Mine looks nothing like your picture of the finished product, but tastes delicious. Thanks for a wonderful, healthy recipe!
Mom Life Hack — Slow Cooker Meal Swap | Nashville Moms Blog
February 26, 2015 at 3:32 am[…] Chickpea, Butternut Squash and Red Lentil Stew: eat, live, run […]
21 Healthy And Delicious Freezer Meals With No Meat |
March 1, 2015 at 4:00 pm[…] eatliverun.com […]
February Things - Warm Vanilla Sugar
March 2, 2015 at 4:26 am[…] Pot Mac and Cheese by Elly Says Opa Crock Pot Chickpea, Butternut Squash and Red Lentil Stew by Eat Live Run Triple Threat Chocolate Fudge Peanut Butter Cookies by How Sweet It Is […]
24 Healthy And Delicious Things You Can Make In A Slow Cooker - Do You Still Hate Me?
March 2, 2015 at 9:50 pm[…] Grab the recipe here. […]
21 Healthy And Delicious Freezer Meals With No Meat | Member Advertising Success
March 4, 2015 at 12:28 pm[…] eatliverun.com […]
21 Healthy And Delicious Freezer Meals With No Meat | Happeninz.com
March 7, 2015 at 5:02 am[…] eatliverun.com […]
24 Healthy Slow Cooker Recipes | Moms First
April 22, 2015 at 10:38 am[…] Grab the recipe here. […]
12 Mouthwatering Soup Recipes - Baby Gizmo Company
February 8, 2017 at 9:06 pm[…] we usually have chickpeas (aka garbanzo beans) hanging out in the pantry. I was so excited to find another use for all those beans! Imagine this served with some warm, pillowy […]
29 Healthy Crockpot Recipes You Can Prep and Freeze Ahead of Time | TFW Estrella
March 3, 2017 at 3:56 pm[…] Chickpea, Butternut Squash and Red Lentil Stew […]
Rachel
November 10, 2017 at 3:46 pmI know this recipe is older, but I just made this the other day and it wasn’t thick or stew-like at all. I cooked it on low for 10 hours and then added another 3 hours because I figured that would thicken it up. I’m going to attempt it again tomorrow because I told my friends (who just had a baby) that I’d bring them a meal. The flavors are spot on, but less broth maybe? Anyone else have this issue?
jenna
November 13, 2017 at 12:36 pmRachel, what kind of lentils did you use?
20 Healthy Slow Cooker Recipes for those Wintry Nights
December 22, 2017 at 8:55 am[…] Chickpea, Butternut Squash, and Red Lentil Stew […]
Ana
February 10, 2018 at 11:38 amAnyway to sub out the tomatoes? Have an allergy in the family but it looks sooo good!
21 Delicious Soups to Make in Your Slow Cooker
March 22, 2018 at 8:33 pm[…] Crock Pot Chickpea, Butternut Squash and Red Lentil Stew from Eat Live Run […]
29 Healthy Crockpot Recipes You Can Prep and Freeze Ahead of Time - DIY
June 7, 2018 at 8:54 pm[…] Chickpea, Butternut Squash and Red Lentil Stew No chicken here— and no meat of any other kind, either! Instead, this stew is totally VEGAN. […]
Slow Cooker Pulled Barbecue Chicken Sandwiches
August 24, 2018 at 10:25 pm[…] Coconut- Ginger Chicken and Vegetables from Simple Bites Root Beer Pulled Pork from RecipeGirl Chickpea, Butternut Squash and Lentil Stew from Eat, Live, Run Pumpkin Short Ribs from In Erika’s Kitchen Tex Mex Chicken and Beans by […]
Whitney B Gerhard
December 1, 2018 at 2:47 pmI first tried this recipe four years ago and return to it every winter. It’s such a cozy, nourishing meal to devour on a cold day alongside a slice of homemade sourdough. It’s pouring in South Carolina today so I stopped by Publix to pick up a butternut squash and red lentils. Thank you for sharing this recipe so long ago, it’s a family favorite in our household!
Yummy Crock Pot Meals - A Little Craft In Your Day
December 23, 2018 at 6:30 am[…] 20.Chickpea, Butternut Squash, and Red Lentil Stew […]
Scoattgraham114
March 24, 2019 at 2:39 amI am probably the very definition of a carnivore and when I was browsing for some veggie based meals when I decided to add more healthy foods to my life when I came across this recipe. I added 2 roasted red peppers to mine though and it blew me away. First vegan friendly meal to come out of my kitchen and by no means the last.
24 Healthy And Delicious Things You Can Make In A Slow Cooker - Health | Food | Weight Loss | Pregnancy | Yoga | Tips
March 31, 2019 at 5:38 am[…] Grab the recipe here. […]