Okay, I lied. I don’t mind all vegetables.
Especially when they are roasted and then covered with sea salt, pepper and feta! Or baked and dabbed with butter and brown sugar. Both ways are just fine by me.
I cooked my salmon burger this evening in my new swanky grill pan:
I got this grill pan as a prize for winning the USA Lentil and Dried Pea recipe contest. Remember that? So random and yet awesome at the same time. Every time I use this beautiful grill pan I think back on the fond lentil memories.
The highlight of my night though? The post-bible study frozen chocolate chip cookies hiding my freezer.
I told ya, whenever I don’t know what to do with something I most always just stick it right in the freezer. I have so much random stuff in there (rice paper? Italian buttercream? my credit card?) that I always find something useful when I get bored and open the door. Like these cookies. Tonight. There’s just something about a frozen chocolate chip cookie that really gets me. I think I made these about a month and a half ago from the recipe on the back of the chocolate chip bag. It’s nearly impossible to have just one!
Also, I’ve been working on the very neglected official Eat, Live, Run facebook page. Just face it—it’s pretty much impossible to get rid of me….now with instant status updates! Read at your own risk and don’t say I didn’t warn you.