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	<title>Comments on: ELR Wine 101: Red Wine For Newbies</title>
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	<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/</link>
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		<title>By: JavaChick</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-70559</link>
		<dc:creator>JavaChick</dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:34:57 +0000</pubDate>
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		<description>Would Arbor Mist be a true White Zinfandel? I&#039;ve never had it, but I was under the impression that Arbor Mist is wine with other stuff added - like fruit juice.

I quite like Sutter Home White Zinfandel.</description>
		<content:encoded><![CDATA[<p>Would Arbor Mist be a true White Zinfandel? I&#8217;ve never had it, but I was under the impression that Arbor Mist is wine with other stuff added &#8211; like fruit juice.</p>
<p>I quite like Sutter Home White Zinfandel.</p>
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		<title>By: Jennifer</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-70169</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 15 Jul 2009 13:10:32 +0000</pubDate>
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		<description>Love your wine 101 post! Very helpful and informative. I actually write a wine colum as well in the Examiner.com. Check it out when you get a chance! http://www.examiner.com/x-14992-DC-Wine-Bars-Examiner</description>
		<content:encoded><![CDATA[<p>Love your wine 101 post! Very helpful and informative. I actually write a wine colum as well in the Examiner.com. Check it out when you get a chance! <a href="http://www.examiner.com/x-14992-DC-Wine-Bars-Examiner" rel="nofollow">http://www.examiner.com/x-14992-DC-Wine-Bars-Examiner</a></p>
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		<title>By: Marika</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-70106</link>
		<dc:creator>Marika</dc:creator>
		<pubDate>Wed, 15 Jul 2009 12:54:03 +0000</pubDate>
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		<description>Similarly to you, I only drank white wine before living in Italy, but while in Italy I learned to drink (and love) reds! Where I live in Europe now we don&#039;t have a huge selection of California wines, but red wines from Chile (like Vina Maipo) are readily available and reliably good.</description>
		<content:encoded><![CDATA[<p>Similarly to you, I only drank white wine before living in Italy, but while in Italy I learned to drink (and love) reds! Where I live in Europe now we don&#8217;t have a huge selection of California wines, but red wines from Chile (like Vina Maipo) are readily available and reliably good.</p>
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		<title>By: megan</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-70029</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Wed, 15 Jul 2009 11:51:02 +0000</pubDate>
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		<description>Jenna, I love these wine posts!  Thanks for all the great information!  I was inspired by your white wine post to try a new chardonnay with dinner last night, and now I&#039;m sure I&#039;ll be craving a glass of red tonight!  I have a bottle of Mark West pinot noir on hand, which is one of my favorites (and a great value too!).</description>
		<content:encoded><![CDATA[<p>Jenna, I love these wine posts!  Thanks for all the great information!  I was inspired by your white wine post to try a new chardonnay with dinner last night, and now I&#8217;m sure I&#8217;ll be craving a glass of red tonight!  I have a bottle of Mark West pinot noir on hand, which is one of my favorites (and a great value too!).</p>
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		<title>By: Kristen</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-70010</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Wed, 15 Jul 2009 03:07:12 +0000</pubDate>
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		<description>Hey Jenna!!
I love the ELR Wine 101 series!  Just one thing--have you ever thought about including some sort of pronunciation guide for people like me who are slightly clueless about some of the crazier ones?  =]</description>
		<content:encoded><![CDATA[<p>Hey Jenna!!<br />
I love the ELR Wine 101 series!  Just one thing&#8211;have you ever thought about including some sort of pronunciation guide for people like me who are slightly clueless about some of the crazier ones?  =]</p>
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		<title>By: Julie</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-70009</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 15 Jul 2009 02:59:27 +0000</pubDate>
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		<description>I followed a debate in Europe for a while about the EU&#039;s plan to allow blended rose wines.  French producers protested and the EU recently caved and scrapped their plans.  If you&#039;re interested, here are some details:

http://www.independent.co.uk/life-style/food-and-drink/news/eu-abandons-plan-to-allow-blended-rose-wine-1700039.html</description>
		<content:encoded><![CDATA[<p>I followed a debate in Europe for a while about the EU&#8217;s plan to allow blended rose wines.  French producers protested and the EU recently caved and scrapped their plans.  If you&#8217;re interested, here are some details:</p>
<p><a href="http://www.independent.co.uk/life-style/food-and-drink/news/eu-abandons-plan-to-allow-blended-rose-wine-1700039.html" rel="nofollow">http://www.independent.co.uk/life-style/food-and-drink/news/eu-abandons-plan-to-allow-blended-rose-wine-1700039.html</a></p>
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		<title>By: Madelin @ What is for Breakfast?</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-69985</link>
		<dc:creator>Madelin @ What is for Breakfast?</dc:creator>
		<pubDate>Wed, 15 Jul 2009 01:32:30 +0000</pubDate>
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		<description>Thanks Jenna! Maybe you could also do a post on Champagnes and Sparklings Wines? Also, you should try Picardy Pinot Noir from Western Australia if you can get your hands on it!</description>
		<content:encoded><![CDATA[<p>Thanks Jenna! Maybe you could also do a post on Champagnes and Sparklings Wines? Also, you should try Picardy Pinot Noir from Western Australia if you can get your hands on it!</p>
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		<title>By: jenna</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-69944</link>
		<dc:creator>jenna</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:34:36 +0000</pubDate>
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		<description>Anna,

Thank you!! Love it. I recommend Murphy-Goode Snake Eyes Zinfandel because its ROBUST to say the least. Its perfect to go with an Italian meal, which I know you love!</description>
		<content:encoded><![CDATA[<p>Anna,</p>
<p>Thank you!! Love it. I recommend Murphy-Goode Snake Eyes Zinfandel because its ROBUST to say the least. Its perfect to go with an Italian meal, which I know you love!</p>
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		<title>By: Daria (Summer of the CSAs)</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-69940</link>
		<dc:creator>Daria (Summer of the CSAs)</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:31:01 +0000</pubDate>
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		<description>I always just ordered merlot when I first started drinking wine because I didn&#039;t know any other grapes. When I discovered pinot noir I thought I&#039;d died and gone to heaven! :)</description>
		<content:encoded><![CDATA[<p>I always just ordered merlot when I first started drinking wine because I didn&#8217;t know any other grapes. When I discovered pinot noir I thought I&#8217;d died and gone to heaven! <img src='http://www.eatliverun.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Little Black Dress</title>
		<link>http://www.eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-69936</link>
		<dc:creator>Little Black Dress</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatliverun.com/elr-wine-101-red-wine-for-newbies/#comment-69936</guid>
		<description>Jenna,
This was awesome!  Thank you so much.  I mentioned in my email to Murphy Goode that most of the wine books and magazines turn me off bc they seem complicated and stuffy, and you have done a great job breaking everything down!  Thank you!

Question- you, rightfully so, have focused a lot on good, light, fruity wines for newbies.  I however, am the polar opposite.  Cab is my drink of choice and I hardly ever order anything else bc Pinots and Merlots taste too lite to me too often.  I of course adore a good oaky, buttery chard, but find the rest of the whites too &quot;fruity&quot; for my taste.

Can you give some recommendations for some full-bodied, viscous wines for us hard core types?  The best I have ever had is Brunello in Montalcino, Italy.  Unfortunately, to buy a good bottle of Brunello here in the states, it&#039;s about $80!  Help!

xoxo
Anna</description>
		<content:encoded><![CDATA[<p>Jenna,<br />
This was awesome!  Thank you so much.  I mentioned in my email to Murphy Goode that most of the wine books and magazines turn me off bc they seem complicated and stuffy, and you have done a great job breaking everything down!  Thank you!</p>
<p>Question- you, rightfully so, have focused a lot on good, light, fruity wines for newbies.  I however, am the polar opposite.  Cab is my drink of choice and I hardly ever order anything else bc Pinots and Merlots taste too lite to me too often.  I of course adore a good oaky, buttery chard, but find the rest of the whites too &#8220;fruity&#8221; for my taste.</p>
<p>Can you give some recommendations for some full-bodied, viscous wines for us hard core types?  The best I have ever had is Brunello in Montalcino, Italy.  Unfortunately, to buy a good bottle of Brunello here in the states, it&#8217;s about $80!  Help!</p>
<p>xoxo<br />
Anna</p>
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