Comments on: faq

By: Allison Norman

Allison Norman — Tue, 17 Jan 2012 21:50:46 +0000

**Claps** I adore this site. A friend sent it to me about a month ago and since then I’ve read ALL of your posts! Great Practicing Cooks-ish of the World Unite!!

By: Kelly

Kelly — Wed, 23 Nov 2011 17:24:05 +0000

Just noticed your updated FAQs a couple of days ago — Hope you’ll put together a post at some point about your book-writing experience!

I’ve been reading your blog for a couple of years now and really enjoy it! I’ve already made several of your recipes (all of which turned out great), and I’m looking forward to working my way through a bunch more!

By: Evan

Evan — Mon, 14 Nov 2011 19:13:59 +0000

I second you, Mel! I’m 23 and figuring my life out right now, too, and Jenna’s blog is seriously inspiring. In a few years, I hope to be at the point she’s at right now.

By: Mel @ Post Grad Mel

Mel @ Post Grad Mel — Sat, 12 Nov 2011 22:51:01 +0000

I wanted to let you know that I think the transitions you made on your blog are marvelous. I love your statement about growth and exploration in your twenties. I’m 22 and have so many varied interests that it’s hard for me to figure out how I can fuse them; your outlook gives me so much hope. In fact, you continually inspire me! Probably more then you’ll ever know, so I feel like a simple ‘thank you’ is in order. Thank you for everything!

By: Ingrid

Ingrid — Sat, 12 Nov 2011 19:16:37 +0000

love the new FAQs page… i have always wondered how bloggers made money. still loving your blog and it’s new direction. keep those recipes coming, esp all the yummy baked goods

By: Jen

Jen — Sat, 12 Nov 2011 03:05:37 +0000

Hi Jenna,

I love your commitment to your Christian values. Question though: how do you feel that your blog is “helping others” when it’s only about food and recipes that can be found most places? Isn’t there more to life than food? (I’m actually asking because I simply feel there is too much focus on food and materialistic things in society). Thanks in advance if you answer! (I also thought you went to Cordon Bleu in Paris! What was it you studied abroad then?).

By: Monica

Monica — Wed, 31 Aug 2011 23:36:54 +0000

I am so excited to have stumbled upon your blog! I love that you love to cook/bake AND stay in shape- sometimes it seems like you have to choose between one or the other, but you make it look fun to do both. I LOVE to bake and cook, but sometimes I shy away from doing it because I don’t want to eat it after! Excited that we share the love of God too- makes it taste THAT much better! Blog on!

By: Crystal

Crystal — Fri, 26 Aug 2011 19:45:25 +0000

5k is 3.1 miles.

By: Jessica

Jessica — Wed, 22 Jun 2011 01:50:52 +0000

I just stumbled on your website and I love the concept! I can’t wait to spend my summer catching up on your posts and sharing this with friends. I love your approach to food- I am a marathon runner myself and love to cook & bake for my friends and family. I live in Florida and my sister lives in San Francisco so it’s nice to read about her neighborhood I am visiting her in a month and will check out some of the restaurants you’ve noted. Thanks!

By: Eloise

Eloise — Sat, 18 Jun 2011 04:15:46 +0000

Can you talk a little about your faith? I’ve been a reader since the beginning and you used to talk about how you’d read Psalms every morning, etc. I would love to read a post about how you came to your faith, how you practice it, etc. I am interesting in finding faith myself and am having trouble figuring out how to do that, and I really look up to you.