PBS/ Recipes

farro salad with tomatoes and feta

This is a pretty salad recipe full of good-for-you-things like cherry tomatoes, chickpeas, farro, brown sugar and feta cheese.

what?

And if you’re sitting there thinking that ALL of my salad recipes involve cherry tomatoes, guess what?

You’re right! I love these little balls of joy. Especially right now when all the pretty colored heirlooms are out. The orange are my favorite! They taste like candy…sorta.

There’s also a plethora of feta cheese in this salad, which makes it an instant winner, as well as a brown sugar vinaigrette. Yep, that’s right: a brown.sugar.vinaigrette.

Whoever said sugar highs were a bad thing?

You don’t want to miss this so head to PBS Food for the recipe!

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34 Comments

  • Reply
    Molly @ RDexposed
    September 23, 2011 at 4:48 am

    You had me at brown sugar vinaigrette!

  • Reply
    Angela @ Eat Spin Run Repeat
    September 23, 2011 at 5:00 am

    I love the pops of colour Jenna! I used to hate tomatos – mainly because I couldn’t do the whole crisp-yet-mushy texture thing, but I do love cherry tomatos now!! There’s one type, I think it’s called Candi-To or something, and they’re super sweet. So good! Heading over to the recipe now!

  • Reply
    Lauren @ What Lauren Likes
    September 23, 2011 at 5:05 am

    Ahmazing! Heading over there now! Looks so good πŸ™‚

  • Reply
    Khushboo
    September 23, 2011 at 5:07 am

    Gah that salad has summer written all over it !! YUM!

  • Reply
    amy walters, aDESIGNdock
    September 23, 2011 at 5:14 am

    This looks so good. Mouth-watering kind of good!

  • Reply
    Averie @ Love Veggies and Yoga
    September 23, 2011 at 5:30 am

    So pretty, Jenna! I love those glass bowls, too. They remind me of a few that my grandma had. I wish I had hers (or yours!) πŸ™‚

  • Reply
    Kristen @ Popcorn on the Stove
    September 23, 2011 at 5:47 am

    I love the cherry tomatoes and chickpeas, but I’m not a fan of feta. It’s very weird of me, I know. I’ve never heard of farro and based on your description over at PBS, I sort of want to try it. It sounds interesting!

  • Reply
    Hilliary@HappilyEverHealthy
    September 23, 2011 at 5:50 am

    Yum this sounds delicious! Cherry tomatoes are my favorite!

  • Reply
    Gina @ Running to the Kitchen
    September 23, 2011 at 6:14 am

    My cherry tomato + feta cheese obsessed husband would love this!

  • Reply
    Bev Weidner
    September 23, 2011 at 6:51 am

    I could pop those cherry tomatoes like candy and be satisfied with life.

  • Reply
    jenna
    September 23, 2011 at 6:59 am

    brown sugar vinaigrette = Swoonfest! this looks stunning! and healthy! how perfect

  • Reply
    Heather @ Get Healthy With Heather
    September 23, 2011 at 7:20 am

    Such a pretty little salad!

  • Reply
    Ashley
    September 23, 2011 at 7:34 am

    I have cherry tomatoes in the kitchen waiting to be used- this looks like the perfect recipe!

  • Reply
    Moni'sMeals
    September 23, 2011 at 8:28 am

    So DARN PRETTY!

    Tomatoes, feta, chickpeas, yes.. yes.. yes.. for me. πŸ™‚

  • Reply
    Krystina (Organically Me)
    September 23, 2011 at 8:38 am

    This is too pretty for words.

  • Reply
    Liz @ Southern Charm
    September 23, 2011 at 8:41 am

    Looks so good. Recently, I’ve become obsessed with cherry tomatoes and anything they are in …. therefore, I HAVE to make this tonight πŸ™‚

    • Reply
      Sarah Lynn
      September 23, 2011 at 10:25 am

      Mmm, I’ve also become obsessed with cherry tomatoes! This looks so good!

  • Reply
    R @ Learning As I Chop
    September 23, 2011 at 11:04 am

    There is nothing wrong with an everlasting combo of cheese and tomato. The perfect pair.

  • Reply
    Joelle (On A Pink Typewriter)
    September 23, 2011 at 3:18 pm

    Mmm I love those little cherry tomatoes! So cute.. And I totally said that same nature’s candy thing today about carrots.. but we both know that’s not true at all. πŸ˜‰

  • Reply
    Mellie
    September 23, 2011 at 4:09 pm

    Oh, YUM! This looks awesome!

  • Reply
    Liz
    September 23, 2011 at 6:46 pm

    I adore farro. I’m intrigued by the brown sugar vinaigrette…

  • Reply
    Deva @ Deva by Definition
    September 23, 2011 at 8:33 pm

    I will never grow tired of the tomatoes – LOVE tomatoes, especially the cherry and pear ones – so sweet and delicious!

  • Reply
    Katrina
    September 24, 2011 at 4:41 am

    Loooove this! Looks so tasty!

  • Reply
    Jessica @ Jess Go Bananas
    September 24, 2011 at 9:10 am

    I love the color of the tomatoes – they add pi-zazz πŸ™‚

  • Reply
    Luv What You Do
    September 24, 2011 at 3:56 pm

    Where do you buy farro? I am having trouble finding it!

  • Reply
    Erin @ MyLemonTwist
    September 24, 2011 at 8:19 pm

    heirloom tomatoes are devine-it’s really amazing to see all the different colors and varieties! They are like a healthy sweet skittle treat… that brown sugar vin. sounds soo tasty, can’t wait to add it onto my lunch or dinner option tomorrow!

  • Reply
    kristina@beancakes
    September 25, 2011 at 10:23 am

    i really love those vintage jadeite bowls ~ my favorite!!
    xx ~ ks

  • Reply
    Cait's Plate
    September 25, 2011 at 5:11 pm

    I totally agree – the feta completely makes this dish. Especially that it got all melty and warm from the farro. Mmmm.

  • Reply
    Krista
    September 26, 2011 at 9:08 am

    That looks awesome– I love chickpeas!! I miss having fresh tomatoes. My dad grows them in his garden, but I wasn’t home this summer πŸ™

  • Reply
    Amanda @ AmandaRunsNY
    September 26, 2011 at 12:42 pm

    I’m getting really sad because the fresh tomatoes aren’t going to be around for much longer! I can eat cherry tomatoes like candy too.

  • Reply
    Lauren @ Oatmeal after Spinning
    September 27, 2011 at 6:39 am

    I just bought farro for the first time, and haven’t cooked with it yet! Thanks for posting this recipe!
    I’m a total grain junkie- can you compare it to any other grain? It is like barley? Or freekeh? Or rice? πŸ™‚

    • Reply
      jenna
      September 27, 2011 at 6:50 am

      wheat berries! very similar texture but no required soaking time πŸ™‚

  • Reply
    20 Mouthwatering Summer Tomato Recipes
    August 15, 2014 at 4:01 am

    […] Farro Salad with Tomatoes and Feta from Eat, Live, Run […]

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