Behind The Butter

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Hey guys!

I’ve been featured on the Pinterest blog today. Head over there to read my “pinteresting” interview.

Then go make these for dinner…mmm veggies!

 

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22 Comments

  • Reply
    Jan
    July 17, 2012 at 4:25 am

    Well that is exciting; congrats! Great interview!

  • Reply
    Jen
    July 17, 2012 at 4:39 am

    Great interview Jenna. I found your comment about helping people to find their passion and to go for it in life interesting. It would be great if you’d share more of that on the blog as I keep hitting up against major failure!

  • Reply
    Joelle (on a pink typewriter)
    July 17, 2012 at 4:51 am

    How fun!

  • Reply
    Michelle @ Eat Move Balance
    July 17, 2012 at 5:05 am

    Very cool! πŸ™‚

  • Reply
    Angela @ Eat Spin Run Repeat
    July 17, 2012 at 5:10 am

    Great interview Jenna, and congrats for being featured on Pinterest! Thanks for the other foodie suggestions… I’m following them now too!

  • Reply
    Molly @ RDexposed
    July 17, 2012 at 5:33 am

    Glad you cleared the running air. Any idea what you’d rename your blog if it wouldn’t affect business?

    • Reply
      jenna
      July 17, 2012 at 8:12 am

      Eat, Live, Eat?

      kidding. It’s really hard to make jokes over the computer…obviously! I have no idea what I would re-name the blog—I used to think about it when I stopped running but at this point, I’ve worked hard to brand the name “eat live run” and since it’s what people know and on my book cover, I can’t change it. Oh well!

      • Reply
        Jen
        July 17, 2012 at 3:08 pm

        Eat, Live, Yogi? πŸ™‚

        I think of Run as a metaphor…y’know, like it represents just moving freely through life…that’s cheesy I know. πŸ˜‰ But I think it works anyways.

        Also – you’re still young – you never know a few years or even 10 from now you might run again. Or not. You never know what the future holds and change is to be expected.

      • Reply
        Molly @ RDexposed
        July 17, 2012 at 8:12 pm

        Joke noted and appreciated!

  • Reply
    Kaitlin @4loveofcarrots
    July 17, 2012 at 5:52 am

    how cool! congrats!

  • Reply
    amy walters, aDESIGNdock
    July 17, 2012 at 6:30 am

    Ooh! Congratulations Jenna! That’s suuuuuper awesome.
    You know you’ve made it when… xo
    Ps. Popping over there now to read the interview ; )

  • Reply
    Heather
    July 17, 2012 at 7:28 am

    I discovered your blog through this interview and so glad I did! I also started my blog around the time I went to culinary school and love seeing how the blog/recipes have evolved. Congrats on the interview!

    • Reply
      jenna
      July 17, 2012 at 8:11 am

      Thank you! Welcome, heather πŸ™‚

  • Reply
    Moni Meals
    July 17, 2012 at 8:54 am

    Very cool Jenna, congrats to you lady!!

  • Reply
    Millie Snyder
    July 17, 2012 at 9:03 am

    Awesome interview, that’s so exciting! And that pizza you photographed looks delicious. Thanks for always sharing your great ideas and recipes. YOU are one of my favorite people to follow!

  • Reply
    Liz @ Tip Top Shape
    July 17, 2012 at 9:13 am

    Ahhh exciting!!! Off to read… πŸ˜€

  • Reply
    Averie @ Averie Cooks
    July 17, 2012 at 10:31 am

    Congrats!

  • Reply
    Caroline L.
    July 17, 2012 at 10:45 am

    Congratulations, it was a great interview! Loving the Instagram pic up there… the drink looks yummy!

  • Reply
    Angela @ Happy Fit Mama
    July 17, 2012 at 10:48 am

    Congrats! I’m off to follow a few more foodie pinners!

  • Reply
    Cait's Plate
    July 17, 2012 at 11:58 am

    Congrats! You’re one of my favorite pintresters – can’t wait to read the interview πŸ™‚

  • Reply
    em @ simplypresent
    July 17, 2012 at 3:24 pm

    I saw that you were on Pinterest while I was “pinning” this morning! I was super excited! Congrats! πŸ™‚

  • Reply
    Jessica @ New Girl, New City
    July 17, 2012 at 6:00 pm

    Once you’ve been featured on Pinterest, you know you’ve made it! πŸ™‚

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