Behind The Butter Featured Hey guys! I’ve been featured on the Pinterest blog today. Head over there to read my “pinteresting” interview. Then go make these for dinner…mmm veggies! July 17, 2012 By jenna 22 Raspberry Meringue Parfaits Roasted Carrots with Honey Ginger Glaze You Might Also Like New Culinary Delights August 25, 2009 Running For Lives March 23, 2009 September Favorites: Shoe Edition September 18, 2012 22 Comments Reply Jan July 17, 2012 at 4:25 am Well that is exciting; congrats! Great interview! Reply Jen July 17, 2012 at 4:39 am Great interview Jenna. I found your comment about helping people to find their passion and to go for it in life interesting. It would be great if you’d share more of that on the blog as I keep hitting up against major failure! Reply Joelle (on a pink typewriter) July 17, 2012 at 4:51 am How fun! Reply Michelle @ Eat Move Balance July 17, 2012 at 5:05 am Very cool! 🙂 Reply Angela @ Eat Spin Run Repeat July 17, 2012 at 5:10 am Great interview Jenna, and congrats for being featured on Pinterest! Thanks for the other foodie suggestions… I’m following them now too! Reply Molly @ RDexposed July 17, 2012 at 5:33 am Glad you cleared the running air. Any idea what you’d rename your blog if it wouldn’t affect business? Reply jenna July 17, 2012 at 8:12 am Eat, Live, Eat? kidding. It’s really hard to make jokes over the computer…obviously! I have no idea what I would re-name the blog—I used to think about it when I stopped running but at this point, I’ve worked hard to brand the name “eat live run” and since it’s what people know and on my book cover, I can’t change it. Oh well! Reply Jen July 17, 2012 at 3:08 pm Eat, Live, Yogi? 🙂 I think of Run as a metaphor…y’know, like it represents just moving freely through life…that’s cheesy I know. 😉 But I think it works anyways. Also – you’re still young – you never know a few years or even 10 from now you might run again. Or not. You never know what the future holds and change is to be expected. Reply Molly @ RDexposed July 17, 2012 at 8:12 pm Joke noted and appreciated! Reply Kaitlin @4loveofcarrots July 17, 2012 at 5:52 am how cool! congrats! Reply amy walters, aDESIGNdock July 17, 2012 at 6:30 am Ooh! Congratulations Jenna! That’s suuuuuper awesome. You know you’ve made it when… xo Ps. Popping over there now to read the interview ; ) Reply Heather July 17, 2012 at 7:28 am I discovered your blog through this interview and so glad I did! I also started my blog around the time I went to culinary school and love seeing how the blog/recipes have evolved. Congrats on the interview! Reply jenna July 17, 2012 at 8:11 am Thank you! Welcome, heather 🙂 Reply Moni Meals July 17, 2012 at 8:54 am Very cool Jenna, congrats to you lady!! Reply Millie Snyder July 17, 2012 at 9:03 am Awesome interview, that’s so exciting! And that pizza you photographed looks delicious. Thanks for always sharing your great ideas and recipes. YOU are one of my favorite people to follow! Reply Liz @ Tip Top Shape July 17, 2012 at 9:13 am Ahhh exciting!!! Off to read… 😀 Reply Averie @ Averie Cooks July 17, 2012 at 10:31 am Congrats! Reply Caroline L. July 17, 2012 at 10:45 am Congratulations, it was a great interview! Loving the Instagram pic up there… the drink looks yummy! Reply Angela @ Happy Fit Mama July 17, 2012 at 10:48 am Congrats! I’m off to follow a few more foodie pinners! Reply Cait's Plate July 17, 2012 at 11:58 am Congrats! You’re one of my favorite pintresters – can’t wait to read the interview 🙂 Reply em @ simplypresent July 17, 2012 at 3:24 pm I saw that you were on Pinterest while I was “pinning” this morning! I was super excited! Congrats! 🙂 Reply Jessica @ New Girl, New City July 17, 2012 at 6:00 pm Once you’ve been featured on Pinterest, you know you’ve made it! 🙂 Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment.