I was eager to have a flax-filled breakfast again this morning so I used a packet (2 tbsp-50 cal) of ground flax in my blueberry peanut butter steel cut oats. I heated the oats up with a bit of soymilk, added a handful of blueberries and then when it was hot, I stirred in some pb and flax. MMmmmm…it was really good—I think flax will now be a regular addition to my meals! I ate breakfast a little earlier than yesterday because I woke up earlier, so I’m sure I’ll pack a snack with me to school…but we will see how long i stay full!
Not as “pretty looking” but it sure did taste good! 🙂