Hope everyone is doing well 🙂 Here’s a little recap of the past 24 hours!
Yesterday afternoon I was seriously craving a smoothie even though the temperature had dropped and it was freeeeezing outside! So, I combined 1/2 scoop Jay Robb, 1/2 cup unsweetened vanilla almond milk, 1/2 banana, ice, 1/2 tsp xanthan gum, pinch of salt, small handful dark chocolate chips, 1 tsp coconut butter and a squirt of agave in the Vita Mix and made a masterpiece!
Gosh, it was so good. I think it was the chocolate chips and banana that really put this over the edge. Mmm
And then last night I got to hang out with this girl, eat sushi and have lots of girltalk!
And a “tuna tuna roll” (made with two types of tuna…duh)
I inhaled it in like five minutes, naturally. I seriously miss me some sushi living over here. Tampa had the best!
Our gabfest was going strong so we took it from sushi bar to starbucks where we closed the place down. 😉 I had a tall nonfat hot chocolate:
I swear, hanging out with a good girlfriend is totally like therapy! Kelly never fails to tell it like it is and I love her for it 🙂
And then this morning I made millet french toast!
Mmmmmmmmmmm sooooooo gooooood!!!!! Basically, I just combined 1/4 cup egg whites with a splash of almond milk and cinnamon and then soaked the millet bread in that before cooking in the cast iron till golden. Then, I topped each slice with a smear of barney butter, a scoop of greek yogurt and a drizzle of maple syrup!
I’m off to respond to some emails before church. Have a great Sunday!