Today for lunch I picked up a salad and a cup of soup at Whole Foods while I was doing some shopping and I’m so glad I did! I found my favorite soup there, Triple Squash, and made my own salad from the salad bar. In my salad I had greens, about 4 ounce of asian tofu salad, bell peppers, celery, carrots, a few tablespoons of corn, about a tablespoon of guacamole, and some diced red onions. I sprinkled some balsamic vin/extra virgin olive oil dressing on it and brought it home where Ryan was eating leftover pizza from last night. So of course I had to eat his pizza crust! 🙂 I forgot to mention last night that the pizza crust from this place was stoneground whole wheat!!! I was so excited that they offered that!
My entire lunch was about 400 calories (roughly).