I’ve got something to eat your brie with.
It’s an artichoke! Yes, really.
So. Here’s the plan.
Get your brie cheese ready, boil your artichokes for 20 minutes to soften ’em a bit, then place both the cedar plank + brie AND artichokes on the barbecue at the same time.
Grill, sister. Grill.
While everything is grilling, pour some wine. Or grab a beer! I recently had a lovely tangerine beer. Now, spend approximately 30 seconds whisking together this quick and easy spicy lemon aioli. Get your trail mix and honey ready for the brie!
Pull everything off the grill at once.
Quickly pour the honey and scatter trail mix all over the brie. Serve the chokes with the aioli. Sip your drink, eat your melting cheese and dunk each tender artichoke leaf in this spicy, creamy dip.
And who said multitasking was hard?
Recipe for the grilled artichokes + spicy aioli is over on the PBS Food Blog today! Get.it.