Well, grocery shopping was a success as usual! Too much of a success actually…as usual 😉 I got some good stuff to make yummy dinners with next week and some nice fresh fruit and veggies. I just love having a fully stocked kitchen!
Now, yall that have been reading this blog from day 1, before I stopped eating meat, know how much I absolutely love hot pressed sandwiches. Well, I had some leftover wheat pitas on hand that I needed to eat before they went bad so I had a revelation: toasted whole pita with tofurky, cheeze and honey mustard. And MAN, was it good!!!!!!!!! I finally found a brand of cheeze that I really like: Vegan Rella. It actually melted and tasted pretty close to the real thing. Def. the closest I have tried yet! This one is not made with soy and perhaps that’s the secret. All the soy cheezes I have tried have sort of tasted like rubber and when melted, gotten oily and had a weird aftertaste. This had no aftertaste at all and was thoroughly yummy! I’d like to try making a pizza with this actually and see how that fares, because that will be the real test! So, I stuffed my pita pocket with a couple slices of tofurky, a slice of the mozzarella cheeze and a squirt of honey mustard and toasted that bad boy up in my cast iron skillet. The result was a gooey, yummy hot sammie on my soft pita!
I’m off to do laundry, clean and hit the gym for a little bit. See you for dinner!