It’s Tuesday but I don’t have a book review for you today. Mainly because all I’ve been doing during the past seven days has been melting my mascara by the stove and watching Grey’s Anatomy. On that note, anyone know a good book I should read? I’m stuck in a rut.
So instead of my weekly book review, I’ll tell you a little bit about our dinner last night! How does that sound?
Around two o’clock yesterday afternoon I emailed Adam at work like I usually do at that hour to tell him what’s for dinner. I mentioned I was going to make How Sweet Eats BBQ chicken pasta bake because I was craving comfort food and Jessica is my one-stop barbecue chicken source.
Actually she’s my one-stop everything source. I made her crispy shrimp tacos the other night and they were a big hit as well!
Adam then emailed back to ask if I could make the pasta with a side of mashed potatoes and mushrooms (typical). I decided for the sake of my waistline we would save the pasta for another night and, instead, have steak, cheesy mashed potatoes and roasted asparagus.
Then, Adam emailed again and said he loved me very, very much.
Didn’t someone once say that the way to a man’s heart is through his stomach?
Especially if you feed that stomach steak and cheesy mashed potatoes.
And especially if that man is from Texas.