Why hello there, darlings. It’s such an honor to be a guest here today. Thank you Jenna & all of you for having me, this is such a treat!
I’m Lisa, “the Gluten-free Entertainer” and can be found over at the blog, With Style and Grace. I’m all about healthy, delicious gluten-free food that’s easy and attainable. I also help host and hostess incorporate gluten-free & other allergy-free options into their menu. You can’t fill up on carrot sticks, trust me.
With all that said, let’s talk about these party bites.
I like these for many reasons, 1. They’re healthy and after the Holidays, who hasn’t made the resolution to be healthier? 2. Can easily be made gluten-free. 3. No dairy required 4. Vegetarian friendly.
Ps. You don’t need to have a party to enjoy these. You don’t even need to cut circles out of your toasts. Make this into a sandwich and enjoyed as a snack or light lunch and if you’re in a time crunch, you can top with fresh tomatoes instead of roasted.
I chose gluten-free millet bread, but you can use any type of bread you prefer.
I went with a biscuit cutter, but you could use any size or shape cutter you’d like.
Top with hummus. Homemade or store bought.
Layer on the avocado, a little or a lot. Sprinkle with salt + pepper.
These party bites pair nicely with tomato soup, which you can serve in little glasses to keep with the “bite size” theme.
Hummus and Avocado Toasts with Roasted Tomatoes
Makes 6 – 8 party bites
Ingredients:
6-8 slices of bread [gluten-free, whole wheat, etc.]
1/2 cup hummus [store bought or homemade]
1 avocado – halved, pitted and peeled
4 plum tomatoes, halved lengthwise, cores and seeds removed
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
salt + pepper to taste
Directions:
Preheat the oven to 450 degrees F.
Arrange the tomatoes on your baking sheet, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
Roast for 25-30 minutes, until the tomatoes are beginning to caramelize.
While the tomatoes roast, toast your bread. Using a cookie cutter or circular object, cut out 1-2 circles per toast, depending on how big the piece of bread is.
Spread ½-1 tablespoon of hummus on each circular toast.
In a bowl or plate, mash avocado with a fork, leaving large chunks.
Layer the mashed avocado over hummus, season with salt + pepper, and then top with a roasted [or fresh] tomato.
Serve immediately.
Optional: top with goat cheese or feta or serve on the side.
imperfect
January 3, 2012 at 4:09 amI like the hummus, avocado combo (especially with cheese and eggs on toast).
I buy the Udi’s bread and Food for Life breads for a switch-up now and then (though I’m not gluten free). They are so good, I have to eat 3 slices per meal!
Pamela Bates/Mercantile Muse
January 3, 2012 at 4:25 amthis looks delicious! will definitely be trying.
looks like new year’s was fun! have a happy one.
Amanda
January 3, 2012 at 4:28 amWhat a great idea for a party! I’m a big fan of mashed avocado and hummus sandwiches for lunch. I’ll have to try adding a roasted tomato next time. It sounds awesome!
Bev Weidner
January 3, 2012 at 4:29 amLiiiiisaaaa, these just made my entire face slide off in a river of drool. I’m going to make them as soon as I regain vision.
xoxox!
Julie @ Table for Two
January 3, 2012 at 4:31 amThese look so good!! Such a nice healthy sandwich for after the holiday splurge! i’m going to make these soon 🙂 thanks for sharing!!
Blog is the New Black
January 3, 2012 at 4:50 amThis looks great- I’ve yet to try hummus AND avocado together… even though I love them both. YUM!
Angela @ Eat Spin Run Repeat
January 3, 2012 at 5:07 amI love how simple, yet pretty these are! I might just have to make them for lunch tomorrow!
Jen
January 3, 2012 at 5:31 amWhat do you do with the leftover toast?
Lisa [With Style and Grace]
January 3, 2012 at 8:03 amYou could make croutons and add to a salad or toss into a food processor and make bread crumbs.
Jen
January 3, 2012 at 12:37 pmThanks!
Anne
January 3, 2012 at 5:37 amMiam !
Lauren @ What Lauren Likes
January 3, 2012 at 5:43 amGreat post! I would so make these 😀
Laurie {Simply Scratch}
January 3, 2012 at 5:57 amOMG Lisa! It all makes so much sense! Hummus… avocado… roasted tomato… AMAZING!
Faith @ For the Health of It
January 3, 2012 at 6:00 amOoh, how simple but perfect – I’ve been on a massive sandwich bender and love that this has all easy ingredients!
Rebecca @ Naturally Healthy and Gorgeous
January 3, 2012 at 6:04 amI love avocado anything because they are so delicious and so healthy!
Molly @ RDexposed
January 3, 2012 at 6:08 amAt first glance, that looked like the thickest cut of bacon! Roasted red bell pepper still sounds/looks great!
Lisa [With Style and Grace]
January 3, 2012 at 8:05 amhaha! you could always add turkey bacon for a little less guilt 😉
Caroline @ The G-Spot
January 3, 2012 at 6:11 amThese are LOVELY! I absolutely must make them — thank you for sharing! 🙂
Cait's Plate
January 3, 2012 at 6:12 amThat first picture LITERALLY made me swoon. This is such a good idea and definitely a sandwich I want to try. (I also just so happened to recently get a biscuit maker so I can even make the round toasts!). You really can’t beat the hummus/avocado flavor…I may just need to sneak some bacon in there too 🙂
Gina @ Running to the Kitchen
January 3, 2012 at 6:16 amThese are just perfect for a little party! Now I really want a biscuit cutter. 🙂
Jenna | The Paleo Project
January 3, 2012 at 6:19 amUmm!!! Minus the toast part, because I don’t eat grain, these look unbelievable. And also, make me miss toast.
Jenna
The Paleo Project
Lisa [With Style and Grace]
January 3, 2012 at 8:08 amsince you can’t do grain, another option is to take the roasted tomatoes and spread the hummus and avocado into the center – it’s delicious, I already tried it 🙂
Kristen @ Popcorn on the Stove
January 3, 2012 at 6:24 amThese look delicious and so easy to make! Yum!
Kellie
January 3, 2012 at 6:31 amThat first photo…gorgeous! This sounds so fresh and delicious. I’m seriously adding it on to next week’s dinner menu at my house.
Mal @ The Chic Geek
January 3, 2012 at 6:44 amThis looks absolutely wonderful
Emily (Edible Psychology)
January 3, 2012 at 6:48 amOh my does this look good! It meets my dairy-free criteria, and contains some of my very favorite ingredients. 🙂 Thanks for guest posting Lisa – it’s fun to learn about other allergy-friendly food blogs, and I know that if Jenna likes your blog, I will too!
~Emily~
amy walters, aDESIGNdock
January 3, 2012 at 6:49 amThis looks delish! Love this recipe. I want one right now!!!
Cat @Breakfast to Bed
January 3, 2012 at 7:03 amI LOVE LOVE LOVE roasted tomatoes.
Allysia
January 3, 2012 at 7:10 amThis is such a simple but awesome idea! I can imagine it being beautiful as part of a brunch spread. Plus, hummus and avocados are quite possibly two of the best foods ever.
Meme
January 3, 2012 at 7:12 amGreat recipe! I want these for breakfast!!
joelle (on apink typewriter)
January 3, 2012 at 7:30 amThe bread looks AMAZING, as do those roasted tomatoes! I need to try this!
Stephanie Murphy
January 3, 2012 at 7:39 amoh my, I love the combination of these ingredients. Thanks for the idea!
Chels R.
January 3, 2012 at 7:44 amHoly yumminess!
Estela @ Weekly Bite
January 3, 2012 at 7:55 amWhat a great idea!! I love that they are circle shaped 🙂
katie @KatieDid
January 3, 2012 at 7:57 amThese are cute! Love hummus and avocado together and sea salt ties it all together always.
Corrie Anne
January 3, 2012 at 8:06 amThat’s so funny! I was trying to decide between having hummus or avocado for lunch. BOTH!!!!
Liz @ Southern Charm
January 3, 2012 at 8:13 amYum!!
I like that you don’t have to have a party to enjoy this 🙂
Hillary [Nutrition Nut on the Run]
January 3, 2012 at 8:21 amyummm! what’s your favorite brand of GF millet bread? 🙂
Sarah
January 3, 2012 at 8:22 amWhat a lovely appetizer/lunch!! Looks like you used Udi’s GF bread?? I am obsessed with Udi’s bread topped with mashed avocado.. the bread has this buttery taste that pairs so well with avocado. Thanks for the idea! I plan on using it for my next bash! 😀
Lisa [With Style and Grace]
January 3, 2012 at 9:45 amgreat eye! I did use Udi’s, it’s my go to and absolute favorite!
dana @ my little celebration
January 3, 2012 at 8:38 amYum yum yum! This looks amazing, friend! So great for vegetarians, too : )
feener
January 3, 2012 at 9:23 amthose look delish
Chestnut Farm
January 3, 2012 at 9:48 amThanks for the inspiration! I toasted a dense multi-grain bread, drizzled it with Olive Oil, little S & P and then spread an avocado on it, little more S & P. It was paradise on a slice of toast! Yum!
danielle
January 3, 2012 at 10:09 amYum!! Looks great!
Kristin @ FoodFash
January 3, 2012 at 10:18 amMy jaw literally dropped as I read the title of this post. I can’t wait to try these!!
Angela @ Happy Fit Mama
January 3, 2012 at 10:26 amHummus and avocado is one of my ‘go-to’ ideas for lunch. I’ll have to try it with roasted tomatoes soon.
I love having a yummy sandwich for lunch/dinner and a cup of soup. Great for a cold winter day!
Averie @ Love Veggies and Yoga
January 3, 2012 at 10:27 amLisa your food is ALWAYS gorgeous and sounds lovely and this is no exception!
Will @ Bright.Bazaar
January 3, 2012 at 10:39 amLisa is such a foodie talent!
Katie
January 3, 2012 at 11:49 amThese would be the perfect little lunch…LOVE!
Deanna B.
January 3, 2012 at 11:51 amYum! I eat avocado toast all the time, but with hummus? Brilliant.
Moni'sMeals
January 3, 2012 at 1:22 pmthis is what I call….perfection. So simple and healthy. win-win. 🙂
Aleyta
January 3, 2012 at 1:22 pmYum!!
Julia
January 3, 2012 at 1:35 pmWow – so simple but SO wonderful! I had an “oh, of course!” moment when reading your recipe. Thanks for this!
Dana P
January 3, 2012 at 2:57 pmYUM! That looks awesome! This looks like the perfect healthy sandwich I’ve been looking to enjoy during lunches! Can’t wait to try this.
Andrea
January 3, 2012 at 3:09 pmYum!! Looks delicious. Thanks for the new idea!
Katie
January 3, 2012 at 3:58 pmUm, YES PLEASE. Those look amazing and so easy.
Trish
January 3, 2012 at 4:05 pmYum! Great idea. Like the pairing.
Emily @ Life on Food
January 3, 2012 at 4:10 pmAbsolutely lovely! I could have a few of these every day for lunch the rest of the year. Yum!
Caity G.
January 3, 2012 at 4:12 pmWhen I saw these this morning, I knew I had to have it for lunch, and it was amazing! Thanks for sharing!
Lauren
January 3, 2012 at 4:50 pmThis is a really gorgeous way to eat a simple dish.
Megan
January 3, 2012 at 5:08 pmI just discovered my love for avocado….so I absolutely LOVE this post!!!
Vanessa
January 3, 2012 at 6:22 pmYum! Cannot wait to try this out 🙂
almond applesauce bread — Eat, Live, Run
January 4, 2012 at 4:03 am[…] yes, I mean YOU! It’s good to be back with you. Did you read Miss Lisa’s wonderful post while I was gone? I’m making the toasts for lunch today and can’t wait! I have a new […]
Laura Friendly
January 4, 2012 at 7:38 amYou’re photography is always so breathtaking! This looks very yummy. 🙂
Kelly
January 4, 2012 at 4:18 pmYum- there is a place in Boston that used to make a sandwich similar to this but they stopped making it. Since then I tried to recreate it at home more than once and it is always amazing.
bergamot
January 4, 2012 at 6:27 pmsimple & delicious 🙂
Jeanette
January 5, 2012 at 4:10 amWhat a nice light appetizer – love the creamy combination of hummus and avocado, gives these little toasts richness without all the fat.
glidingcalm
January 5, 2012 at 11:16 pmmmmmmmmmmmmmmmmmmmmmmmmmm
Beth
January 7, 2012 at 5:37 pmThese look wonderful! I think I want to try them with a nice glass of red wine and a couple friends!
Nicole Pressey-Elev8Dezign
January 9, 2012 at 5:25 pmLooks simply delicous! Thank you!
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Kale With Love
January 17, 2012 at 6:13 pmI need to try this!!!! Looks absolutely amazing!!
Vanessa
January 18, 2012 at 12:56 pmDrooling! This looks so tasty and filling.
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Dana
January 19, 2012 at 4:32 pmWhat about putting this on a bagel? My daughters 1st birthday is coming up and we’re going to make these as part of our brunch menu!
Mimi Avocado
January 24, 2012 at 9:04 amWow! These look scrumptious! We’re sharing a link to your recipe today on our FB page…Facebook/Avocados_Direct. Thank you!
BTW, we found your photo via Pinterest…had to do some searching to find your post!
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Cheryl
February 21, 2012 at 2:11 pmI made these for lunch today and they were fabulous! Next time I’ll use gluten free bread as in the recipe. It is a bit denser and I like that quality. I didn’t have Roma tomatoes so I used vine ripened and they worked just as well. Thanks for sharing your wonderful recipes. I too found you on Pinterest.
bend used cars
March 30, 2012 at 11:16 amThis looks so good!
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April 15, 2012 at 10:20 pmIncredible! I made these tonight for dinner to go along with a big salad and it was just perfect! I maybe messed up on the tomatoes, so I just ended up using fresh tomatoes sprinkled with balsamic and salt and they still turned out delicious. Thank you!
alexandra vargas
April 19, 2012 at 6:24 amyummy!!!! ill be making this tonight!!!!
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Anna Gudmundsdottir
August 2, 2012 at 1:37 pmHi,
This looks very good, will try it soon.
Today, By change I saw this recepy also in a Icelandic magazine called Gestgjafinn, latest issue. Hope they are working with you, so correct people get the credit. Cheers, Anna
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January 8, 2013 at 7:35 pmI made this for dinner tonight and it was amazing! even my husband who is a big meat eater loved it! To cut the circle for it I just used a round coffee cup and it worked perfect.
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Nina
March 7, 2013 at 12:20 pmLove love so love this! Easy, nutritious, and yummy!
Jaimi
April 7, 2013 at 10:22 amMade these for lunch today on Udi Whole Grain. Delicious!
SaeHee
April 21, 2013 at 7:50 pmHello I found this recipe by looking up ‘hummus’ on Pinterest and I’m so glad that I did! I multiplied the recipe by 4 for a pot luck I attended tonight and had such great feedback. Thank you for sharing!
Tori
June 15, 2013 at 4:52 pmSoo…just tried this…set off the smoke detectors from the tomatoes. What’d I do wrong??
natali
June 17, 2013 at 2:12 pmFound the recepy a while ago on Pinterest and tried it just now. It’s delicious & will make it again! Thanks for sharing!
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November 30, 2013 at 1:53 amGreat i will make them this summer for my guests in my Sardinian Guesthouse Stazzu la Capretta! Really lovely thanks!Fabienne
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January 28, 2014 at 3:33 amThis is fantastic! I made some navy bean hummus to go along with this recipe and OMGOODNESS was it good! So simple and yet so delicious! The roasted tomatoes were the icing on the cake. The balsamic added just the right touch of acid to the flavor equation. I made enough of everything to eat more today. I didn’t use an avocado but purchased pre blended avocado in my produce section. My husband said this was a keeper and that it would be great as small appetizers using smaller cookie cutters. I bet you could use melba-like toasts also. The options are endless. Thank you so much for sharing this with us!!! I hope you don’t mind, but I shared your link with my FB friends. They too need to hear about you!
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