Comments on: Kneading My Stress Away http://www.eatliverun.com/kneading-my-stress-away/ Sun, 12 Feb 2012 15:39:27 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Shannon (The Daily Balance) http://www.eatliverun.com/kneading-my-stress-away/#comment-73997 Shannon (The Daily Balance) Tue, 04 Aug 2009 15:36:36 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-73997 Jenna -- how many pizzas can you typically make from this dough? Jenna — how many pizzas can you typically make from this dough?

]]> By: Hillary http://www.eatliverun.com/kneading-my-stress-away/#comment-69193 Hillary Mon, 13 Jul 2009 04:01:56 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-69193 I live near SF, and I'd love to come show some love for a fellow FL girl! I live near SF, and I’d love to come show some love for a fellow FL girl!

]]> By: Alexa http://www.eatliverun.com/kneading-my-stress-away/#comment-69178 Alexa Mon, 13 Jul 2009 02:49:43 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-69178 World Market/Cost Plus has a store brand chocolate bar with sea salt. It is delicious! See link: http://www.worldmarket.com/produc/index.jsp?productId=3624321 World Market/Cost Plus has a store brand chocolate bar with sea salt. It is delicious! See link:
http://www.worldmarket.com/produc/index.jsp?productId=3624321

]]> By: Jacquelineyahoo.com http://www.eatliverun.com/kneading-my-stress-away/#comment-68985 Jacquelineyahoo.com Sat, 11 Jul 2009 02:54:51 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68985 I would love to meet you! I'm about a 2 1/2 drive from the winery...just let us know the specifics when you get them. Thanks I would love to meet you! I’m about a 2 1/2 drive from the winery…just let us know the specifics when you get them. Thanks

]]> By: Jenni http://www.eatliverun.com/kneading-my-stress-away/#comment-68910 Jenni Fri, 10 Jul 2009 15:13:22 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68910 I can't wait! Thanks for the answers! I can’t wait! Thanks for the answers!

]]> By: Kristilyn http://www.eatliverun.com/kneading-my-stress-away/#comment-68904 Kristilyn Fri, 10 Jul 2009 14:40:56 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68904 Jenna, your pizza looks great! We're having it tonight and I'll have to try out your dough recipe. Question ... all I have are huge containers of yeast (active and rapid - I assume it's active you use?). How would I measure that out? 1 teaspoon? Thanks! K Jenna, your pizza looks great! We’re having it tonight and I’ll have to try out your dough recipe. Question … all I have are huge containers of yeast (active and rapid – I assume it’s active you use?). How would I measure that out? 1 teaspoon?

Thanks!

K

]]> By: Amanda @ Cakes and Ale http://www.eatliverun.com/kneading-my-stress-away/#comment-68901 Amanda @ Cakes and Ale Fri, 10 Jul 2009 14:18:26 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68901 The pizza looks delish! I love Margherita style for pizza. Do you use 5.25 oz for one pizza or for two? The pizza looks delish! I love Margherita style for pizza.

Do you use 5.25 oz for one pizza or for two?

]]> By: jenna http://www.eatliverun.com/kneading-my-stress-away/#comment-68900 jenna Fri, 10 Jul 2009 14:12:02 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68900 Jenni, yay! You can use regular salt, yes. A packet of yeast is about 1/4th of an ounce (I believe) but just look for yeast packets in the baking section of the grocery store to be sure. And yes, this recipe makes two LARGE pizzas so last night I froze half the dough and used enough dough for one large pizza to make a small pizza for myself and a medium pizza for ryan! Jenni,

yay! You can use regular salt, yes. A packet of yeast is about 1/4th of an ounce (I believe) but just look for yeast packets in the baking section of the grocery store to be sure. And yes, this recipe makes two LARGE pizzas so last night I froze half the dough and used enough dough for one large pizza to make a small pizza for myself and a medium pizza for ryan!

]]> By: Jenni http://www.eatliverun.com/kneading-my-stress-away/#comment-68897 Jenni Fri, 10 Jul 2009 14:09:47 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68897 Your pizza looks delicious... I've been wanting to try your dough recipe ever since it was first featured on your blog, and I think I might be brave enough to try it tonight. Quick (and probably silly) questions: Can I use regular salt, or does it have to be sea salt? How large of a packet of dry yeast? Do you use the whole recipe to make two pizza's? I'm dreaming of toppings now :) Your pizza looks delicious… I’ve been wanting to try your dough recipe ever since it was first featured on your blog, and I think I might be brave enough to try it tonight.

Quick (and probably silly) questions:
Can I use regular salt, or does it have to be sea salt?
How large of a packet of dry yeast?
Do you use the whole recipe to make two pizza’s?

I’m dreaming of toppings now :)

]]> By: Mary http://www.eatliverun.com/kneading-my-stress-away/#comment-68877 Mary Fri, 10 Jul 2009 13:27:43 +0000 http://eatliverun.com/kneading-my-stress-away/#comment-68877 Wow! Your pizza looks fantastic!!! I love making my own pizza. Your crust looks amazing as well...I'll definitely be trying out your recipe!! yum. :) Wow! Your pizza looks fantastic!!! I love making my own pizza. Your crust looks amazing as well…I’ll definitely be trying out your recipe!! yum. :)

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