Hi everyone! I hope you all enjoyed the marshmallow movie I made—it’s soooo cheesy, choppy and dorky but it’s my first one ever! I need to get a new memory card with much more space on it though before making any more (wouldn’t it be fun to do one every weekend on a new dessert though?!) because this one I have now only holds 2 minutes of data and then fills up. So, every two minutes I would have to download the data on the computer, erase and start a whole new clip. Yeah..umm it took 3 hours! Oh, and I really don’t have that funny lisp in real life either. That’s just my camera voice ;).
Anyways—this morning before all the movie drama took place, I did do that a-m-a-z-i-n-g yoga session via ipod. I did the “Detox Flow” from YogaDownloads and it was great—my quads will be sore for sure though in the morning after all those “awkward chair poses” and bending and twisting. After yoga, I made a quick lunch to take in the car with me because I was in a rush and was leaving right around that time. I made a delicious and fast hummus and cheese sammie (the usual 1/4th cup hummus with a slice of cheese on Rudi’s whole wheat) and brought a container of blueberries to go. It was the perfect quick and healthy meal!
Mid-shoot (haha) I snacked on some of these delish sesame peanuts my mom had in her cabinet. These are sooo addicting and this is where portion control really should come into play because, while they are healthy nuts, it’s easy to go overboard! I had a small handful with a huge ripe plum (oh, and tons of marshmallow fluff!).
My mom and I are going to Flemings tonight for dinner. I’ve never ordered steak from there because the salmon and the veggies are SO good! Seriously, Flemings salmon is the best salmon in a restaurant that I have ever had. Ever. I’m also looking forward to having a nice glass of wine :).
I’ll report back later!
oh! and be sure to vote for me for the Next Food Network Star! hahahaha 😉