I MADE IT!
Now, finally a day off tomorrow after working almost 24 hours in two days. Bah. Tonight I made SIX desserts instead of the one I made last night. It was quite the improvement. My station was all set up at 7 and I was ready to roll:
I made four chocolate desserts like the one I posted last night and two of these apple desserts:
Thats a mini apple oat tart, a scoop of calvados ice cream and a mini caramel apple, all with cider caramel sauce.
I took more pictures of savory items as well tonight…because they looked SO amazing!
Here’s the caesar salad:
The wedge salad:
And, last but not least, the lobster potpie. I would be all over this!
Yep, our culinary team is very talented indeed! Our executive chef was actually named executive chef of the YEAR by the American Culinary Federation a few years ago!!!
In regards to my dinner, I really liked the Kashi meal! I was surprised and pleased that it actually filled me up! Usually small frozen dinners seem to go right through me….this was very filling for only being 300 calories! Regardless, I dug into the a-m-a-z-i-n-g maple nut clif bar a few hours later 
I’ll see you in the morning!
ooh! Forgot to add that I made more bagels today!!! There was leftover dough so I made two mini bagels to take home. Perfect for snackies!
{ 22 comments… read them below or add one }
Wow, I can’t believe you made those desserts! Definitely enjoy your day of tomorrow.
Heather
LOBSTER pot pie!!! *drool*
yay for being through with that longgg week! Relax some!
I love how cute and miniature that cute apple dessert is! I feel like that would be the perfect apple “sampler” dessert to split just to have a sweet taste.
I’m also thinking I may have to add bagels to my list of baking projects to try. Can’t wait!
Love the presentation on the apple desert. Well, I also love apple anything, but it was cool. That’s a cesar salad. Wow! I thought it was some strange new veggie sushi. Man, I would love to eat at the club. Bet you can’t wait for Adam to be back.
Fitness Surfer,
I know! The caesar salad is amazing looking…and that’s actually blanched leeks that forms the “wrap” around the romaine. I guess when you blanch the leek skin it becomes pliable! How cool is that?! And YES I can’t wait until Tuesday when Adam comes back!!!!!
Those dishes look amazing! The apple dessert is like my dessert dream come true…
Delicious and so elegant! That lobster dish looks soooooo good too. I wish I could whip up some homemade bagels for my mornings
Those desserts look amazing! Have a great day off and get some rest!!
gorgeous desserts as always =)
That dessert was so pretty
Great job on getting through those crazy shifts!
drooling all over my key board right now…..
Enjoy your day off tomorrow! You deserve it! Take care
That apple dessert is amazing! That is totally something I would order. Yum!
WOW everything you make and all the chef’s make at the restaurant look so delicious and beautiful!!! I really realllyyy wish I wasn’t so far away because would lovee to enjoy one of your desserts
I want the Lobster POT PIE!!!!!!!
You definitely deserve a relaxing day off- hope you have a great book to curl up with! What is that first salad plated in? Some sort of rice paper? Also… Lobster pot pie?!?! Pleeease experiment with your own version so we can get a good recipe! Haha.
Those dishes look so good! I loved how the Caesar salad was set out!
Haha, I never doubted that you WOULD make it, girl!! You’re determined, talented, and MADE for that job. Enjoy your day off today, immensely!!
The presenation is beautiful!!!
Love the desserts too. I’m seriously impressed!
Wow all of the chefs there are so talented! I wouldn’t want to eat those because it would mean destroying how pretty everything is
Wow, those are such gorgeous desserts! You are quite talented, Jenna.
those desserts look fantastic! and the salads and lobster pot pie look so fancy and sound delicious!
Behind on blogs but I just had to say that lobster potpie looks sooo yummy. And the desserts are beautiful!