So, it appears I have a little bit of a problem.
You see, I’m a liiiiiiiittle bit obsessed with s’mores. The nutty taste of the graham crackers, the slight bitterness of the dark chocolate and the sweet fluffy caramelized marshmallow. Want proof? See here and here.
And then there are these cupcakes.
Basically, I developed a vanilla graham cracker cake and topped it with chocolate ganache and marshmallow fluff.
I know, right?!
These really aren’t the “take-to-the-kids-class-birthday-party-cupcake” because, quite simply, they won’t last that long. Their a little messy…a little bit dirty…a little bit scandalous. Rather, they are a “let’s-put-on-our-fat-pants-watch-private-practice-and-eat-chocolate” type of cupcake.
Who’s with me?
Oooey Gooey S’mores Cupcakes
makes about 12 cupcakes
Ingredients:
1 ½ cups flour
4 graham crackers, crushed
¾ tsp baking powder
¼ tsp salt
6 T butter, softened
¾ cup sugar
2 eggs
½ cup milk
2 tsp vanilla extract
for ganache:
4 oz semi-sweet chocolate chips
1/3 cup cream
marshmallow fluff to top
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix together the flour, baking powder, salt and graham cracker crumbs. Set aside.
Cream together the butter and sugar until light and fluffy. Add the eggs one by one followed by the milk and the dry ingredients, alternately. Beat until mixture is a smooth batter.
Fill greased cupcake tins 3/4th of the way full with batter and bake for 30 minutes until light and springy. Pop cupcakes out of tins and set aside to cool completely while you make the ganache.
To make the ganache, bring the cream to a simmer on the stove (watching not to scald) and then pour hot cream over chocolate. Stir until smooth and let cool for half an hour.
Stuff ganache into a plastic baggie, snip off the end and carefully ice cupcakes. In another plastic baggie with a pastry tip (or pastry bag), stuff marshmallow fluff. Add a dollop of fluff to each cupcake.
Enjoy!
Heather (Heather's Dish)
May 17, 2011 at 5:11 amholy.ooey.gooey.goodness. i’ll take these cupcakes to eat for all of my meals today please and thank you!
jenn
May 17, 2011 at 5:20 amHi Jenna, I love your blog, but I must comment. These posts are not strong, in my opinion. Your strong point is your ability to personally realte to your readers through personal experience, food that you eat, photography, trips, wine etc. There are many more blogs out there that are centered on recipes that are much stronger. I just wish you would go back to the old way of blogging. We love your style of writing and your blog, but it is just not as good as it use to be. I do not mean this in a negative way, thanks. 🙂
Gen
May 17, 2011 at 6:26 amI kind of agree with this comment–I’ve been a reader for about a year now, and I really miss the writing that you used to include in your posts. You have a great voice, and I just wish you’d use it more!
Baking 'n' Books
May 17, 2011 at 11:02 ami agree too. i stilll love the blog-and the recipes? of course! but i think you are trying a bit too much to show us how you aren’t as obsessed with eating healthy as you used to be. we get it, you like to eat chocolate and bad for you things-which i personally LOVE-so thank you for that. i read some of your old posts, that is not fun eating lol, and you have certainly changed. i would just say that you’ve posted many a time about the change….but maybe i should just hush up and make those brownies now 🙂
Baking 'n' Books
May 17, 2011 at 12:58 pmWEIRD – how come my name showed up under Gen’s comment?? I didn’t write that at all!!! What I wrote is what’s below….
🙁 – how did that happen?
Marie
May 18, 2011 at 7:29 pmI think gen and jenn need to get laid . Live and let live ladies !
Baking 'n' Books
May 17, 2011 at 10:58 amJust a thought, but : Why not just let her write what she wants? It’s her blog and she should be able to vary it and do what she wants. If everyone tailored to what an “audience” wants and asks for – then it wouldn’t be what the writer wants, authentic and following their passions. Everyone changes. To do something just because it’s what others expect/want from you is not fair to the other person.
Catie
May 17, 2011 at 11:19 amYou just contradicted yourself!
You said you agree with the commenters but then say, “let her write what she wants” which is what she SHOULD do!
Jenna has explained numerous times that she has moved her blog in a new direction. And no, I don’t think she is trying too hard to show us she isn’t “obsessed” with healthy eating (which, in my opinion, she never was).
In regards to the content of the blog, I feel that Jenna provides a variety of recipes on her site from light to decadent, from breakfast to midnight snack!
She no longer posts the “healthy living blogger” style of showing us everything she eats and every exercise she does, which I for one am sooo thankful for! If people miss that, there are other bloggers out there who can satisfy that need for them.
Get over people… in life things change just as people do!
Jenna, I LOVE your blog style more than ever! In my opinion… keep doing what you are doing!
Gen
May 17, 2011 at 11:52 amJust to clarify, Jenna, I completely agree that you should do what you want with your blog – all I meant was that I miss the longer posts that used to go along with your recipes. It’s awesome to have a new stand-alone baked good every day, but I miss the rest of your writing that went along with it, that’s all. I think you have a really fun style and just wish I could read more of it. 🙂
MaryK.
May 17, 2011 at 1:03 pmI agree! I love what I read (which is why I check in daily), but I really love the longer posts that shower your funny, witty personality even more.
Baking 'n' Books
May 17, 2011 at 1:00 pmI didn’t! – I agree with you Catie! I don’t know why – but I didn’t make that first comment – that’s under Gen’s…what happened??? Even when I go to type in a comment it say “Genivieve.purcell@gmail.com” – which is not mine!!! Is this my computer or a glitch in your system??
So sorry 🙁
Sonia
May 17, 2011 at 11:40 pmYikes-bet she’s glad you just threw her email addy out there for everyone….
Marla
May 18, 2011 at 2:49 amPerhaps Jenna could remove this gals’ email address from
public viewing? Just a thought gals (to protect her privacy on the web.)
Tasha @ Voracious
May 17, 2011 at 11:40 amJenna, I love your blog and your posts – all of them. Yours is one of the 3 blogs that I read regularly. Keep up the good work, the lovely writing, the gorgeous pictures, and the brilliant ideas. Everyone changes, and blogging is incredibly courageous BECAUSE that change is documented for the public. You know you rock. Keep it up. 🙂
Emily
May 17, 2011 at 5:20 amCan we put on our fat pants and eat them for breakfast? I want one right now 🙂
Angela @ Eat Spin Run Repeat
May 17, 2011 at 5:20 amOh stop, just stop!!! You’re literally making me drool at the sight of the chocolate, and I’m not even a choc-o-holic! Totally making these this weekend when I can wear stretchy pants instead of big girl work pants!
Chocolate-Covered Katie
May 17, 2011 at 5:21 amThief!
You stole this from my dreams! How did you know it’s the stuff my dreams are made of? 😉
(And somehow, even my most-vivid dessert dreams have never looked as good as your photos.)
MUCHO love it! I saw your tweet, and I *had* to click.
lindsay
May 17, 2011 at 5:21 amAwesome! Since I am obsessed with stuffed cupcakes I think I will stuff with the ganache and fluff and then top with graham cracker buttercream frosting… Mm.
Melissa @ Journey to Marvelous
May 17, 2011 at 7:45 amI was thinking that too….stuff with the marshmallow fluff and then cover with the ganache!
Chocolate-Covered Katie
May 17, 2011 at 5:23 amThief!
You stole this from my dreams! How did you know it’s the stuff my dreams are made of? 😉
(And somehow, even my most-vivid dessert dreams have never looked as good as your photos.)
MUCHO love it! I saw your tweet and just *had* to click on it.
Chocolate-Covered Katie
May 17, 2011 at 5:25 amUgh, and sorry for the duplicate comment.
Ruth
May 17, 2011 at 5:28 amA little bit scandalous (in a food sense of course) sounds very good right now!
Gabriela @ Une Vie Saine
May 17, 2011 at 5:31 amOh my word, the frosting on that thing looks INSANELY good. I love how the fluff swirls into the chocolate!
Meghan @ StruggleMuffins
May 17, 2011 at 5:34 amWhen it comes to scandalous eating, go big or go home. These look amazing – I’ve never been a huge smores fan – don’t get me wrong, I wouldn’t pass one up, it just takes a backseat to PB and chocolate concoctions – but smores cupcakes are definitely a treat I could get behind.
Ruth
May 17, 2011 at 5:35 amYes. Please. 🙂
Ruth
May 17, 2011 at 8:06 amSorry I commented twice – I thought my first comment had got lost while reloading the page. Duh!
Lauren at Keep It Sweet
May 17, 2011 at 5:35 amI’ll take 5, thanks!
Amy
May 17, 2011 at 5:36 amHehe, I am totally with Chocolate Covered Katie — these are the cupcakes dreams are made of 🙂 These look incredible!
Kelly @foodiefresh
May 17, 2011 at 5:39 amOh my gosh, this has inspired me to pull out my old s’more pie recipe. Back when I made it, I was all about jello pudding, but I think I can make it a bit fancier than that. Your cupcakes look amazing!
Krystina (Organically Me)
May 17, 2011 at 5:47 amI’m obsessed with s’mores, too. Badly. It all started with a raw s’mores I had at Cafe 118 in Winter Park, FL and it’s been downhill ever since…
Rachel @ Rachel's Recipe Reviews
May 17, 2011 at 5:49 amThese look great! The messier the better!
Holly @ The Runny Egg
May 17, 2011 at 5:49 amI’m also a smore lover — these look delicious!
amy walters, aDESIGNdock
May 17, 2011 at 5:51 amHaha…bring on the “fat pants”. Love it Jenna!
Blog is the New Black
May 17, 2011 at 5:53 amThese look amazing!
Michelle
May 17, 2011 at 5:53 amJenna,
I just read the comment above from Jenn and I would like to strongly disagree with her. You have great and yummy recipes AND I like to hear about your life. I am not sure what she is talking about really because you still tell stories and let us peer into your daily life a little bit. I have loved the way that your blog has evolved as you have evolved and I have never been disappointed by a post. I feel that in each post, whether it is a recipe or recap of your weekend, you are being true to you and I love that.
Denise
May 17, 2011 at 7:36 amI totally agree, exactly what I wanted to say. I even wanted to comment today that I love the “change” you’ve made recently on your blog. Would you be interested in writing about that Jenna? About how you went from blogging about healthy living (oatmeal, exercise, you know…the usual health stuff) to posting amazing, beautiful, delicious recipes AND still give us readers a peek in your life.
Would love to read about that! Of course I only know you by this blog, but I do have the feeling your more really living and enjoying life nowadays?!
Long comment, but I just wanted to share my opinion and let you know I’m loving the blog:)
Sahar
May 17, 2011 at 9:03 amI agree – I love the balance you’ve created between recipes and conversational posts. I have tried so many of your recipes and printed them out for future use because I loved them so much! Your new style is so much more confident and mature, and it’s inspiring to me. I hope I can evolve in the same way. Just keep doing what you’re doing! Your blog is my fav 🙂
Coco @ Opera Girl Cooks
May 17, 2011 at 5:55 amOh jeez, hilarious, Jenna. These look delicious. Fat pants, indeed.
Beth @ DiningAndDishing
May 17, 2011 at 5:58 amThese look divine! Definitely appropriate for the lead-up to summer bonfires :). With a marshmellow baked into the center – these could be even more delightful I think!
VeggieGirl
May 17, 2011 at 6:00 amYou’ve made ME obsessed with s’mores! 😀
Megan (Running Foodie)
May 17, 2011 at 6:08 amYum! I wonder if you could STUFF them with the marshmallow fluff and then cover them with ganache…? I just made Jessica’s S’mores Cakes and now I’m looking for every excuse to have a s’more after every meal!
Lucy @ The Sweet Touch
May 17, 2011 at 6:25 amI like the way you think! I love s’mores in any form!
jenna laughs
May 17, 2011 at 6:12 amI love this idea! So creative.
The Blue-Eyed Bakers
May 17, 2011 at 6:41 amGraham crackers IN a cupcake?! With fluff?!! We are sold.
Evan Thomas
May 17, 2011 at 6:44 amThese are not a problem. These are a solution. To life.
megan @ whatmegansmaking
May 17, 2011 at 6:54 amcute! And gooey 😉 love that first picture of chocolate in the bowl.
Dianna @ The Kitchen Prep
May 17, 2011 at 6:57 amGirl… Fat pants? Mindless t.v.? You are speaking my language. 😉 Thanks for sharing!
katie @KatieDid
May 17, 2011 at 6:57 amI love the direction your blog has gone within the past year or so personally. I think the photos are gorgeous, the peeks into your trips and everyday life are plenty, and your recipes are always creative and look delicious! keep up the awesome work jenna!!!
katie @KatieDid
May 17, 2011 at 7:00 amnot sure if my last comment posted, but i didn’t see it so I’m commenting again….
I personally love the direction your blog has gone within the past year or so. Your photos are gorgeous, the peeks into your everyday life, trips, and events are plenty and inspiring, and your recipes are always creative and look delicious! Keep up the great work jenna!!!!
Erin
May 17, 2011 at 7:08 amSweat pants and cupcakes? Count me in! I too am feeling a pull towards s’mores lately. As seen by the peanut butter s’mores ice cream I made recently…
Colette
May 17, 2011 at 7:08 amI don’t usually comment because I don’t have a blog, but had a question about these ridiculous looking cupcakes…
Could you put the ganache and/or fluff inside the cupcake somehow? That way it wouldn’t be so messy? I’m asking because I really don’t know… I would love to make these and share with my kids, but fear the mess. 😉
emily
May 17, 2011 at 7:41 amI made a similar recipe a few weeks back and we stuffed the marshmellow creme inside the cupcakes and it worked fine.
http://eatingchalk.com/eats/desserts/smores-cupcakes/
Just be sure to really make a hole in the top so that you get a good amount of filling. Since my frosting included cream cheese it was a little more sturdy.
Kate @ NaturaStride
May 17, 2011 at 7:08 amomg. must make these as a reward to my long run this weekend.
LizW
May 17, 2011 at 12:31 pmKate – that’s what I was thinking. A long run and then a cupcake reward!!! 🙂
Wendi @ Earth, Wind, and Fire
May 17, 2011 at 7:11 amSo… these look delish… like i’m saying I want to make them immediately… do you think my boss will let me leave work early to make them… yums.
Veronica (Hating ED)
May 17, 2011 at 7:15 amYes.Please. 🙂
Abby White@Eat, Drink and Be Aware
May 17, 2011 at 7:23 amGood Morning Jenna:
Just wanted to let you know that you always put a smile on my face and loved the description of “let’s-put-on-our-fat-pants-watch-private-practice-and-eat-chocolate” type of cupcake. Classic. Thanks for being you!
Have a great day.
Stephanie @ Live Cook Love
May 17, 2011 at 7:24 amHAHA I love my fat pants 🙂 I laughed out loud when I read that. These look incredible!!! Are you going to BlogHerFood this weekend?
jenna
May 17, 2011 at 7:45 amno…bummer 🙁 Flights were too expensive!
Stephanie @ Live Cook Love
May 18, 2011 at 9:36 amSAD! You will be missed!!!
Veronica (Hating ED)
May 17, 2011 at 7:27 amOh my….you had me at vanilla graham cracker cake. I love me some graham crackers!
Tracey @ I'm Not Superhuman
May 17, 2011 at 7:37 amYou’re making it very hard to stick to this sugar-free diet. *drools*
natalie (the sweets life)
May 17, 2011 at 7:41 amas a s’mores lover then, you MUST make this: http://www.thesweetslife.com/2011/05/smores-ice-cream-pie.html i went crazy for it!!!
Hannah (Culture Connoisseur)
May 17, 2011 at 7:45 amBookmarked. Thanks for the recipe! I think I owe myself a birthday present….these cupcakes!
Is it wrong to make birthday treats for yourself?
LizW
May 17, 2011 at 12:32 pmNO!! (Make some for me, too!) 😉
Melissa @ Journey to Marvelous
May 17, 2011 at 7:47 amThese look amazing! Although I would stuff the cupcakes with the fluff and then frost with the ganache. Maybe there’s a technical reason why you did do it this way, though…
Faye
May 17, 2011 at 8:19 amThis looks amazing!!!!! Please send one over!
Faye
May 17, 2011 at 8:20 amThat looks amazing!! Please send one over!
Cait @ Beyond Bananas
May 17, 2011 at 8:24 amUm. SMORES are amazing. And I want some of these now. I wish I could snap my fingers and have one on ym desk!
Kelly @ Laughter, Strength, and Food
May 17, 2011 at 8:30 amPretty sure I just fell in love with you! That is, in the most non-creepy way possible! I love S’mores! 🙂
Carrie
May 17, 2011 at 8:32 amI shared a Smores cupcake with my girls at Crumbs bakery last weekend in NYC – it was heavenly!!! Chocolate cupcake with bits of chocolate chips inside – a very light and fluffy chocolate frosting with toasted marshmallows and two squares of graham crackers nestled on top – – – – soooooo yummy – I’d love to recreate it!
Lauren
May 17, 2011 at 8:52 amWow. These look to die for. Anything involving s’more flavors and I’m in. I’ll bring my fat pants and come right over! 🙂
katie @KatieDid
May 17, 2011 at 9:17 amYou had me at ooey!~ 🙂
katie @KatieDid
May 17, 2011 at 9:32 amI am with ya! I was just saying how I really only like marshmellows with it’s twins…chocolate and grahm crackers or burnt by a camp fire! I love how clean this looks. 🙂 For sure making at some point. 🙂 Thanks!
Anything with ooey and gooey…YES PLEASE!
Moni'sMeals
May 17, 2011 at 9:34 amYUM! I was just saying yesterday that I really only like marshmellows burnt at a camp fire or with it’s twins…chocolate and grahm crackers!
I love how clean these look and I will be making at some point for sure.
Anything with “ooey and gooey” I am in . SO IN!!
Kristin Murdock
May 17, 2011 at 9:36 amMy favorite local cupcake shop in San Diego has a s’mores cupcake that I’ve been dying to recreate. This may be step number one toward that goal!
Moni'sMeals
May 17, 2011 at 9:37 amposting and it not working, just a heads up! ??? Maybe it is me but not so sure??
Moni'sMeals
May 17, 2011 at 9:39 amWell, it works now, geesh!
All I wanted to say was WOW! These look so clean and I will for sure be making at some point. 🙂 Thank You!
I was just saying the other day how I only like marshmellows burnt at a campfire or with their twins…chocolate and ghram crackers!
Anything with “ooey and gooey” YES I AM IN!
Moni'sMeals
May 17, 2011 at 9:53 amThese look soooo tasty. S’mores are seriously the greatest.
Katrina
May 17, 2011 at 9:56 amGreat recipe! S’mores are the best. Mmm.
Natalia - a side of simple
May 17, 2011 at 10:02 amI’m just a little in love with this recipe… 🙂
Ruth
May 17, 2011 at 10:25 amI am pretty much obsessed with making and baking with marshmallows, specifically when made into a s’mores combination. I just need one of those torch thingys to make them taste roasted! I will be trying this great new recipe you have created! Thank you. :o)
Ashton
May 17, 2011 at 10:28 amJenna – these look amazing! Food Network tweeted a recipe for s’mores brownies I thought you would like too!
http://www.foodnetwork.com/recipes/food-network-kitchens/smore-brownies-recipe/index.html
jenna
May 17, 2011 at 10:30 amthese look amazing!! have you ever tried Giada’s smores? she uses real Italian bread instead of graham crackers…mmmm…i’m a bread lover so they are perfect in everyway.
the frosting looks amazing!
Jess (Sweet Potato)
May 17, 2011 at 11:08 amSmores are my favorite too! These looks delicious!
Sonia (the Mexigarian)
May 17, 2011 at 11:19 amI am so with you on this. I love smores. Everytime I think of or have a smore I am reminded of the scene from the The Sandlot where they’re making smores in the treehouse. “Ham Porter: Hey, Smalls, you wanna s’more?
Smalls: Some more of what?
Ham Porter: No, do you wanna s’more?
Smalls: I haven’t had anything yet, so how can I have some more of nothing?
Ham Porter: You’re killing me Smalls!
okay back to the cupcake…. will be making this!!
Liv @ The Salty n' Sweet
May 17, 2011 at 11:21 amOhh mannn graham cracker cupcake??? Say whahhhh???
I need this now. And a campfire with the real deal. It’s that season now, right??
Michelle | GOLD-HEARTED GIRL
May 17, 2011 at 11:37 amYou did it again! Drool! I need some chocolate.
http://goldhearted.etsy.com
Jenny @ Fitness Health and Food
May 17, 2011 at 11:55 amoh my heavens those look absolutely amazing.
I am literally droooooling on my keyboard right now, someone get my a hanky!
Emily @ Life On Food
May 17, 2011 at 12:10 pmI LOVE fat pants, a good TV show/movie and dessert. It is pouring in Connecticut. I am thinking it is a good fat pants, TV show and dessert for dinner night!
Jenny
May 17, 2011 at 1:19 pmOMG *drool*
Sarah@The Flying ONION
May 17, 2011 at 1:27 pmDefinitely something weird going on with the comments. Mine wanted to say “Jen.”
Anyhow, I’m in love with your cupcakes. I just want to crush some extra graham crackers on top, poor a glass of milk and call it a day. 😀
Jenny (Fit Girl Foodie)
May 17, 2011 at 2:20 pmI’ve never had a s’mores before! It’s like I missed out on my childhood. These look incredible 😀
Heidi - Apples Under My Bed
May 17, 2011 at 2:23 pmhaha love your description of these 🙂 totally!
Heidi xo
Averie (LoveVeggiesandYoga)
May 17, 2011 at 2:25 pm“Their a little messy…a little bit dirty…a little bit scandalous. Rather, they are a “let’s-put-on-our-fat-pants-watch-private-practice-and-eat-chocolate” type of cupcake. ”
LOL and yes, I’ll take a dozen!
I would never give these to my 4 year old. She’d get all messy. No, the real reason is there’d be less for me 🙂
kidding, I would totally give her one!
Justeen @ Blissful Baking
May 17, 2011 at 3:19 pmAll I had to read was ooey gooey and I was already in love!
Heather Eats Almond Butter
May 17, 2011 at 4:14 pmJenna,
I’ve watched your blog grow and evolve just as you have, and I love it. Always have, always will because it’s you. Just wanted you to know that. 🙂
Jess
May 17, 2011 at 4:48 pmAaagh love theeem! Love your blog and can’t wait to try this. 😀
Koko
May 17, 2011 at 8:07 pmThese looks AMAZING!!!!
Kristen
May 17, 2011 at 8:10 pmWow! These look divine =) I’m a s’mores LOVER!!!! I ate at least one every day when I was pregnant with my first son. I love them. I just made your homemade s’mores pop tarts, too! I will definitely be baking these! What about a fluffernutter cupcake? I’m thinking a peanut butter cupcake filled with marshmallow fluff, and topped with some kind of amazing chocolate =) Let me know if you can make up a recipe for that!!!
Megan@Dirty Dishes Daily
May 17, 2011 at 8:31 pmOh my and sweet goodness are the first things I said when I saw those yummy cupcakes.
Lisa O
May 18, 2011 at 12:30 amI love your recipes and happy with whatever you serve up to us! Keep it all coming, thanks for your recipes, beautiful pics and stories Jenna. Cooking your recipes always gain me kudos. Hope you have a fab day eating your cupcakes!
Marla
May 18, 2011 at 2:46 amhi Jenna,
Love your blog!
I do love your posts which involve more writing than just a recipe,
but that it just because your writing is so GOOD it draws me in when you
discuss other things!
So basically love your writing, am a fan, and would love for more
stuff beyond recipes but that is your prerogative 🙂
Much continued success to you however you roll!!! You rock.
Dee D.
May 18, 2011 at 4:51 amOh, my, god! A smores cupcake, yumm!
It looks amazing 🙂
Its something I need to try out!
Caroline @ chocolate and carrots
May 18, 2011 at 5:35 amI’ve been on a s’mores kick myself! Those cupcakes look amazing!
Katie @ cooklaughmove
May 18, 2011 at 7:36 amI have a jar of TOASTED marshmallow creme waiting patiently for the perfect recipe and I think this is it!
Errign
May 18, 2011 at 8:43 amYummmm. And…seriously, am I the only one who thinks it’s weird that fluff is only an east coast/northeast thing?
Carolyn Jung
May 18, 2011 at 9:16 amIngenious! Plus, I love how you can enjoy these without having to have a campfire. 😉
Natalie
May 18, 2011 at 9:33 amJenna, these look incredible. And for the record, I’ve been reading your blog for awhile now and I love the new direction that you took with it. It is refreshing. Keep up the book reviews too 🙂
Molly @ RDexposed
May 18, 2011 at 11:02 amDid you see my deconstructed s’more dessert? http://rdexposed.com/2011/05/15/food-heaven/
HilaryJo
May 18, 2011 at 1:34 pmHahah this made me laugh, I make this brownie peanut butter chip dessert that my siblings all call “ooey-gooey-mess surprise!” so I was very excited to see another ooey-gooey delicious looking treat. I may have to try it just for the name 🙂
Mary @ Delightful Bitefuls
May 18, 2011 at 3:06 pmAmen! These look incredible!
New to your blog; happy I found you!
Mary xo
Delightful Bitefuls
Kelli
May 18, 2011 at 8:17 pmWhere was this recipe earlier today when I made plain old chocolate cupcakes? I adore anything s’mores!
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