Wow, I’d like to say that the first Feta Friday was definitely a success! Almost 1,000 of you love feta and it was fun to read different uses. I’m definitely going to try a few of those!
The winner of the feta prize pack is comment number 165–Lauren! Congrats, Lauren–please email me your shipping address when you get a chance and we’ll get yo cheese right out to ya. And, like I said, I’ll be hosting these giveaways every Friday during the month so y’all have many chances to win. Sound good? Okay.
How bout I post a photo of a meal for a change?
Kodiak cakes with dark chocolate dreams and Siggi’s
plain yogurt. Drool.
I’m playing around a little bit with my camera.
The boyfriend let me borrow his sweeeet 50 mm 1.4 lens and I’m challenging myself to ONLY shoot in manual mode so I can force myself to learn more about shutter speed and aperture. Since I bought my DSLR camera last fall, I’ve only
shot in auto mode (I know, I know) but feel like I had some sort of “photography awakening” over the weekend, hanging out with such amazing food photographers such as Diane
So, these photos were taken with the exposure at 1/500 sec, aperture at f/2.5, ISO speed at 1600 and focal length at 50 mm.
This might not mean anything to you. It didn’t mean anything to me as of a few days ago. I’m one of those people that can’t just listen to someone telling me how to do something….I have to do it myself in order to really learn. And I’m learning that it’s pretty much trial and error…especially when adjusting the exposure around.
On that note, I must go to work. Goodbye, beauties!