Pass The Vino
Gahhhh sorry for disappearing! It was one of those randomly crazy nights and I didn’t get home till late, late. GREAT food though!
Trying to figure out where I left off yesterday…..ah, lunch. I met the cute boy for Japanese after working at the studio for a few hours.
Pink sushi? Obviously. I ordered the lunch special that came with two rolls, miso soup and salad. I’m honestly not quite sure what these rolls were exactly, but they were tasty. I especially liked the one on the left—spicy salmon I think?
I REALLY was not feeling the workout yesterday. The weather was being bizarre and I just felt a little run down with my migraine and all (I can still feel it behind my eye right now…it looooooms!) so I took a break. It’s important to be kind to your body, especially when training for athletic events! Sometimes I get so caught up in what I should be doing
and lose sight of how my body feels. Because I’m going home tomorrow for a week I’m taking a break from cycling and even though I hate to admit it, that stresses me out a little bit because I know I should be training harder for the Fondo.
However, I plan to keep up with my running while I’m out of town and go to my old yoga studio in Charleston and that makes me happy. Maybe a little break will do me good.
Anyways, for snack yesterday I had another slice of banana bread with almond butter and raspberry jam:
And then I went with said cute boy to a business dinner……of course “business dinners” around here entail drinking a lot of pretty amazing wine and food so there are no complaints at all! We met some great people at the Arrowood
house out in Sonoma and tasted a few awesome wines there before heading to Saffron
for dinner. Appetizers included these tiny ahi tuna tacos, mussels and sardines (ehh wasn’t a fan so no photo..haha).
There was some bubbly, Arrowood
cabernet and another delicious cab passed around the table…
For my entree, I ordered the king salmon with spinach and asparagus. It was delicious but not very photogenic because it was served wrapped up in parchment!
I slept in a little late this morning and then had my newest obsession for breakfast:
Oh Starbucks spinach feta wrap…..how I adore you. I could eat these every day and be so happy.
See you in a bit!