Dinner

Randomly Gourmet

Hey y’all!

This time tomorrow night and I’ll be in my bed in Florida πŸ™‚ Crazy!

Today was GORGEOUS outside. I didn’t even need a sweater…felt so good. Snacked on some millet toast with coconut butter and raspberry:

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YUM!!! I worked at the studio all afternoon then came home and decided to cook a randomly gourmet meal. Recipe a la my mama πŸ™‚

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Sometimes you just crave a REALLY good home cooked meal, ya know?
Must go clean the kitchen and finish packing….leaving the house at 6 am tomorrow and thankfully BethT is letting me keep my car at her house in the city so I can forgo expensive airport parking! Thanks, Beth!!! πŸ™‚ And, if I get to her house early enough, we are hitting up Tartine!
See you from….Dallas?

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63 Comments

  • Reply
    Danielle (Coffee Run)
    February 3, 2010 at 9:00 pm

    I had coconut butter on millet bread today too! I should try it with preserves…
    Have a safe trip πŸ™‚

  • Reply
    Sarah @ The Foodie Diaries
    February 3, 2010 at 9:00 pm

    Looove seared scallops! I always do mine in lime juice too

  • Reply
    Cynthia (It All Changes)
    February 3, 2010 at 9:06 pm

    Soon you’ll be home eating mom’s gourmet cooked by mom πŸ™‚

  • Reply
    Jamie
    February 3, 2010 at 9:07 pm

    Whenever I see scallops on the menu at a restaurant I HAVE to order them! However, I’m just an OK cook and I’m too scared to prepare them at home!

  • Reply
    Lisa (bakebikeblog)
    February 3, 2010 at 9:16 pm

    oh those scallops look lovely! I haven’t had scallops for AGES!!!!

  • Reply
    Kristi
    February 3, 2010 at 9:19 pm

    Have a great trip! I’m hoping you’ll make it to Tartine first and share some pictures with us.

  • Reply
    Janna (Just Flourishing)
    February 3, 2010 at 9:19 pm

    You have me CRAVING scallops. First with your other post and now this! They are by far my favorite seafood. And now I will need to make them in the near future! πŸ™‚

  • Reply
    Heather (Heather's Dish)
    February 3, 2010 at 9:29 pm

    wow, those seared scallops look amazing! hope you have a safe and fun trip tomorrow πŸ™‚

  • Reply
    Allie (Live Laugh Eat)
    February 3, 2010 at 9:31 pm

    Coconut butter and raspberry jam sounds like the perfect combo!!! I miss home cooked meals like crazy. SAFE TRAVELS!!

  • Reply
    Ameena
    February 3, 2010 at 9:37 pm

    There is nothing like a good handwritten recipe from Mom! Have a safe trip home!

  • Reply
    Hillary [Nutrition Nut on the Run]
    February 3, 2010 at 10:10 pm

    It’s kind of weird how we can be on both sides of the country in the same day. Safe travels. Sure you’ll be enjoying some more gourmet homemade soon…

  • Reply
    Katie
    February 3, 2010 at 10:20 pm

    I had coconut butter on toast and strawberry jam today. And every other day. Its very very good…. And by the way, you influenced me on that πŸ™‚

  • Reply
    Tami @nutmegnotebook.com
    February 3, 2010 at 10:30 pm

    Yum is right, what a lovely dinner you made. I like your dishes too.

  • Reply
    Michele | aka Raw Juice Girl
    February 3, 2010 at 11:25 pm

    Enjoy your trip home, Jenna. Praying you have a safe and happy trip!!!

    Hugs,
    Michele

  • Reply
    Goldie
    February 3, 2010 at 11:40 pm

    Nothing beats spending time at home. Have a lovely time.

  • Reply
    Nicole @ Geek Turned Athlete
    February 4, 2010 at 12:41 am

    That is awesome that you are going home for a while! There is something about a little trip to see the fam that rejuvenates the soul!

  • Reply
    Jessica @ How Sweet It Is
    February 4, 2010 at 3:06 am

    We had seared scallops the other day, too! THey are so yummy! Recipe is going up today! πŸ™‚

  • Reply
    simpledaisy
    February 4, 2010 at 3:12 am

    I have never had millet bread before…..I need to give it a whirl:)

  • Reply
    christie, honoring health
    February 4, 2010 at 3:13 am

    That dinner looks awesome! Travel safe!!

  • Reply
    Chelsea (Chelsea's Chew and Run Fun)
    February 4, 2010 at 3:42 am

    I must get this magical coconut butter, it looks incredible. You know what else looks incredible? That scallop infused pasta youmade for dinner. Yum!

    Have a good, safe trip!

  • Reply
    eatmovelove
    February 4, 2010 at 4:05 am

    Where does everyone get this coconut butter from?! I’ve never even seen it before.
    Safe travels…
    Also, what do you recommend as a good portable laptop??

    ANYONE??!!

    Mine has been dying…and I won’t be able to afford for for awhile yet, but I’m “planning ahead” to see how many months I have to “save” :(…PC/Mac/? – economical, portable, user-friendly with nice clicking keyboard πŸ˜‰

  • Reply
    Jenna @ Eating Green, Staying Lean
    February 4, 2010 at 4:15 am

    Yummm, I LOVE scallops. I don’t think I’ve ever attempted cooking them though…good food for thought πŸ˜‰

  • Reply
    Katie
    February 4, 2010 at 4:20 am

    I’m very curious about how often you go grocery shopping. Do you do one major trip a week, or smaller ones throughout the week? I ask because so often I randomly get in the mood to cook something special, only to find that the recipe requires a trip to the grocery store that I just don’t have time for! πŸ™ Perhaps I just need to get better at improvising/finding substitutions that I have on hand?

  • Reply
    Sarah (Running to Slow Things Down)
    February 4, 2010 at 4:26 am

    Your meal is totally gourmet! Love it! πŸ˜€

    I’ve never tried coconut butter, but I’m so intrigued by it. I’d love to pick some up soon. πŸ˜€

  • Reply
    Heather @ Side of Sneakers
    February 4, 2010 at 4:43 am

    mmm what a wonderful meal!

  • Reply
    Haleigh
    February 4, 2010 at 4:44 am

    Lovin’ the gourmet meal! It looks comforting and delicious! Have a safe trip. xoxo

  • Reply
    diana(mymarblerye)
    February 4, 2010 at 4:45 am

    have a safe trip! I was craving scallops all day!

  • Reply
    Tina
    February 4, 2010 at 4:46 am

    Have fun at home!! That had to have taken a lot of guts on your part to move so far away from family. I bet you are going to cherish every moment at home πŸ™‚

  • Reply
    Beth @ DiningAndDishing
    February 4, 2010 at 4:58 am

    I really want to try this new coconut butter/raspberry jam/millet bread combo I keep seeing! Now I just need to find all the elements…. maybe Whole Foods?

  • Reply
    Paige (Running Around Normal)
    February 4, 2010 at 5:06 am

    Oh that dinner just looks fabulous!
    So excited for you πŸ™‚ You sound so excited to visit back home.

  • Reply
    Anna @ Newlywed, Newly Veg
    February 4, 2010 at 5:06 am

    I was in the Dallas airport just yesterday πŸ™‚

    Have a great trip!

  • Reply
    Abby
    February 4, 2010 at 5:16 am

    Have a safe and fun trip!

  • Reply
    Mom
    February 4, 2010 at 5:20 am

    Tonite you will dine on “Risotto With Fennel, Pear, and Prosciutto”. See you soon!

  • Reply
    Island Girl Eats
    February 4, 2010 at 5:32 am

    What a yummy looking dinner.

    I hope you have a safe flight into Tampa.

  • Reply
    Annie
    February 4, 2010 at 5:36 am

    I love scallops! How long do you sear them when they are that plump?

  • Reply
    Kalli@fitandfortysomething
    February 4, 2010 at 5:39 am

    That recipe looks great and have a safe flight!

  • Reply
    Mary (Food Fit & Fun)
    February 4, 2010 at 5:48 am

    I never had scallops. I need to try them! Looks very delicious! I bet you are so excited to go home! πŸ™‚

  • Reply
    Karla
    February 4, 2010 at 5:49 am

    Have a safe trip! Hope you make it to Tartine. Delish!

  • Reply
    Gracie @ Girl Meets Health
    February 4, 2010 at 6:01 am

    YUM! You and your scallops, haha =)

    I’ve been eating coconut butter lately, and I am OBSESSED. Maybe it’s just me, but I feel like it has amazing staying power, and even gives me a boost of energy.

  • Reply
    chandra h
    February 4, 2010 at 6:12 am

    wonderful dinner you whipped up! πŸ™‚

    safe flight… <3

  • Reply
    Lauren @ Eater not a runner
    February 4, 2010 at 6:17 am

    Your dinner looks delicious! Have a safe trip πŸ™‚

  • Reply
    Kay
    February 4, 2010 at 6:27 am

    have a safe trip πŸ™‚
    love the combo of coconut butter and jam!

  • Reply
    Sophie @ yumventures
    February 4, 2010 at 6:28 am

    Mmm scallops are amazing! I’m sure you will have a great trip home =)

  • Reply
    bella
    February 4, 2010 at 6:38 am

    Hi Jenna! Where do you find that millet bread? I have looked at a few grocery stores but I cannot find! Is this something I must venture to Whole Foods for? Thanks!

  • Reply
    Salah@myhealthiestlifestyle
    February 4, 2010 at 6:44 am

    Have a great time at home! Those scallops look awesome!

  • Reply
    Salah@myhealthiestlifestyle
    February 4, 2010 at 6:44 am

    Have fun at home! Those scallops look awesome!

  • Reply
    Tracey @ I'm Not Superhuman
    February 4, 2010 at 6:50 am

    That looks awesome. Can we get the recipe when you return? Have a safe and fun trip!

  • Reply
    Deva (Voracious Vorilee)
    February 4, 2010 at 7:10 am

    I have never tried coconut butter, but it sounds like something right up my alley. I hope you have a safe and fun trip!

  • Reply
    Jil
    February 4, 2010 at 7:15 am

    Mmm those scallops looks so delicious! Have sooo much fun at home!!!

  • Reply
    katherine
    February 4, 2010 at 7:31 am

    I love impromptu gourmet meals, especially ones made from family recipes! Looks delish.

    Travel safely!

  • Reply
    Lauren @ louisianagrown
    February 4, 2010 at 7:56 am

    Hope your flights are safe today. I’m so happy for you to get to visit home!

  • Reply
    Heather @ (The Single Dish)
    February 4, 2010 at 9:05 am

    I love scallops and pasta- such a great homecooked meal. Those are my favorites, remind me of my childhood! Have a safe flight.

  • Reply
    Krissy - Single Serving
    February 4, 2010 at 9:22 am

    You’re making me crave scallops. Must try and make them soon. Safe travels home!

  • Reply
    Jasmine @ Eat Move Write
    February 4, 2010 at 9:24 am

    Have so much fun! It’s a long plane ride, but worth it!

  • Reply
    Cole
    February 4, 2010 at 9:27 am

    Those scallops look heavenly. Travel safe!

  • Reply
    Jessica @ The Process of Healing
    February 4, 2010 at 9:53 am

    That meal looks soooo good, could you post the full recipe? And I agree. Sometimes you just HAVE to cook yourself something incredibly fantastic, it’s so fulfulling.

  • Reply
    Amanda @ Cakes and Ale
    February 4, 2010 at 10:36 am

    Nothing soothes quite like a bowl of carby pasta – love it. I also love to make a creamy risotto with seared scallops on top thats pretty delicious!

  • Reply
    Stephanie
    February 4, 2010 at 10:56 am

    Any way we can get the full recipe? I’d love to try to make this at home!

  • Reply
    Deb
    February 4, 2010 at 11:42 am

    Those scallops look delish – will your mom let you post the entire recipe?

  • Reply
    Renie
    February 4, 2010 at 12:45 pm

    Thanks for sharing your mama’s recipe–looks delicious! I have a daughter your age–we both share the same love of cooking/baking and exercising (shopping too!). I am so blessed to be able to share such a close relationship with her and, I sense from reading your blog over the past six months you and your mama (my daughter calls me mama too!) are very close as well. Love your blog and all the great advice! Safe travels and enjoy your time at home:)

  • Reply
    lindsey
    February 4, 2010 at 4:11 pm

    I just noticed that I have the same dish style as your plate from pottery barn (?) style in a bowl!

  • Reply
    Jenna
    February 4, 2010 at 8:20 pm

    Dinner looks great! What’s in the bowl?!

  • Reply
    Kristilyn (My 29th Year)
    February 5, 2010 at 8:18 am

    Your dinner looks amazing!!

    K

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