Hope you guys had a great weekend! My weekend was filled with good friends, sunshine (hottest weekend of year so far!), and lots of good food. Vegan black bean soup with spicy pineapple relish? Ashley’s grilled steaks with goat cheese and ancho-chile salsa? Chocolate fondue? Yes, please! If you follow me on Instagram, you know that unintentional matching outfits also happened. But that’s pretty normal.
I realize I’m a little late with this recipe. I mean, steak kabobs? Would have been perfect for Father’s Day….I KNOW.
Sorry!
I’m giving it to you now though—so light up those grills and get back out there! You don’t want to miss this.
Kabobs are such an easy, healthy summer dinner. And this Stubb’s beef marinade is perfect! Just pour it over your meat, marinate for an hour or so, and then alternate chunks of it with summer veggies. Then, grab your flip-flops, sunglasses and a cold glass of wine and sister, you are SET.
Or you could just make the male friend in your life do this part while you paint your toes in the sun. No judgements here.
To go with these yummy kabobs, I threw together an easy Greek yogurt and avocado dipping sauce. Oh man, was it good! I grilled these up for friends on Friday and they were literally eating the sauce with a spoon. Or maybe that was just me. We’ll never know.
This sauce is thick, creamy from all the avocado and yogurt, and slightly on the spicy side. I have a feeling it would go with way more than just steak kabobs! I’m sure raw vegetables dipped in this would also be fab. But why dip vegetables when you have BEEF to dip?
Heh heh heh.
Enjoy these kabobs with Jessica’s bacon bourbon baked beans, some southwestern baked corn and these fudgy mint brownies for dessert. Now that is a meal I want part of.
Steak and Veggie Kabobs with Creamy Avocado Dipping Sauce
serves 4
Ingredients:
for kabobs—
1.5 lbs sirloin, cut into bite sized chunks
2 large red bell peppers, cut into 1″ pieces
2 large yellow or orange bell peppers, cut into 1″ pieces
1 red onion, cut into 1″ strips
2 zucchini or summer squashes, cut into 1/2″ thick coins
12 oz cremini mushrooms, whole
1 bottle Stubb’s Beef Marinade
2 tbsp canola oil
1/2 tsp sea salt
for sauce—
1 whole avocado (preferably Hass)
1/2 cup Greek yogurt
2 tsp lemon juice
1/4 tsp cumin
1/4 tsp salt (or, to taste)
1 tsp minced garlic
tiny pinch cayenne pepper
8-10 wooden skewers, soaked in cold water for 20 minutes
Directions:
Place steak cubes in a large mixing bowl. Pour over beef marinade over, toss, then cover with plastic wrap and refrigerate for 1-3 hours.
After the meat has finished marinating, place the veggies in a separate large bowl and drizzle oil over. Add salt and toss well.
Preheat your grill. Place one piece of steak on a soaked skewer followed by a mushroom, a piece of bell pepper, an onion, a zucchini and another piece of meat. Keep at it until your skewer is filled up. Repeat with remaining kabobs.
Spray your grill with cooking spray. Grill kabobs for about six minutes per side, until meat has cooked through and veggies are tender and a little charred.
To make the avocado sauce, place all ingredients in a food process or blender (or just use a hand mixer like I did). Season with additional sea salt and cayenne pepper to taste. Serve sauce with kabobs and enjoy!
Time:
~2.5 hours (includes time to let steak marinate)
Kristen @ notsodomesticated
June 18, 2012 at 3:48 amSounds like you had a pretty awesome weekend with plenty of tasty eats! 🙂 We ate entirely too much delicious food this weekend, as well. We visited some local food trucks in Atlanta … and I wanted one of everything! 😉
Kathryn
June 18, 2012 at 3:51 amLove the idea of that creamy dipping sauce!
Mary
June 18, 2012 at 4:16 amThis looks amazing! I just (I know, I know) learned how to light our grill and I’m now on a huge grilling kick. Not just for hubby’s! This is on the menu for the week. Thanks!
Angela @ Eat Spin Run Repeat
June 18, 2012 at 4:53 amYum! Don’t worry about being late… there are plenty of hot summer days left for grilling! This sounds delicious! 🙂
Becca
June 18, 2012 at 4:59 amFavorite summer meal! Just a tip you should always put your veg and protein on different skewers. They have different cook times so not everything is done at the same time. That way you don’t over cook your veggies and eat raw meat or vice versa. Looks pretty for pictures though!
Molly @ RDexposed
June 18, 2012 at 5:00 amWe make a similar avocado cream sauce but not for kabobs. I like this idea!
Ali @ Gimme Some Oven
June 18, 2012 at 5:02 amOoooh – these look gorgeous! And that avocado dipping sauce sounds heavenly!!
Yay for summer grilling!
joelle (on a pink typewriter)
June 18, 2012 at 6:32 amMmmmmm this dipping sauce sounds genius! I’ve been in love with avocado lately!
Liz@The Intrepid French Learner
June 18, 2012 at 6:33 amThis is really timely… I was just talking about making some kebabs. I would never have thought of that dipping sauce, but I’m on a huge avocado kick right now. I think I could probably just eat that sauce with a spoon, or drink it…. I think FRENCH FRIES would be delicious dipped in it! (Then again I dip my fries in mayo, tartar sauce, and pretty much anything else.)
Liz@The Intrepid French Learner
June 18, 2012 at 6:36 amSpeaking of avocados… have you tried the “slimcado?” I don’t like the idea of it… I imagine it’s some weird genetically-modified food. It’s an avocado with less fat and fewer calories than regular avocados. It has a smoother skin, is more elongated, and when you shake it, you hear liquid and the pit sloshing around inside. I almost bought one just to see what it was all about.
Liz@The Intrepid French Learner
June 18, 2012 at 6:40 amSorry to hog the comments… I decided to google the so-called slimcado, and it is apparently a regular Florida avocado (AKA alligator pear) renamed as a marketing gimmick.
What do I know about Florida avocados… I’m from Maine.
jenna
June 18, 2012 at 4:54 pmNever heard of it!! Interesting….off to google!
Margarita
June 18, 2012 at 6:48 amI’m late to the kabob world too. Haven’t made one yet since summer started… I guess know the reason why, I don’t own a grill! But that doesn’t ,ean I can’t make it in the oven. Thanks for reminding me that this s a must do!
Heather
June 18, 2012 at 6:51 ami’m pretty sure i’d slather that sauce on just about anything. maybe even chocolate cake. maybe.
Carrie @ Kiss My Whisk
June 18, 2012 at 7:57 amI notice you use Stubb’s a lot…ever since I visited Austin I can’t get enough of the Stubb’s sauces & marinades!
jenna
June 18, 2012 at 8:13 amI’m doing some freelance recipe work for Stubb’s right now—I love them!
Lee, Anytime Health
June 18, 2012 at 8:18 amStubb’s Marinade is one of my favorites! We used the Pork Marinade last night for our pork chops. MmmMmm good! Your yogurt avo dipping sauce looks delicious. I’ve been using Greek yogurt in everything, so this is perfect and healthy!
Cait's Plate
June 18, 2012 at 8:33 amThat avocado creamy dip is insane. I would dip just about everything (including my bare finger) right on in there.
Katy
June 18, 2012 at 8:51 amThat creamy avocado dip sounds incredible! I cannot wait to try it!
Moni Meals
June 18, 2012 at 8:53 amSounds like the perfect weekend. This recipe rocks. I love stubs!
Now that Avocado dressing, I could pour that stuff on anything. So fresh and beautiful as well.
Thanks Jenna!
Kat
June 18, 2012 at 8:56 amMy best partner in cooking crime just texted me to inform me that you stole our avacado dipping sauce! We have been using that for months now. So great and so versatile. Clearly we need to get a blog and start putting our concoctions out here on the web before they all are “stolen” 🙂
Caroline L.
June 18, 2012 at 9:16 amMmm… That sauce looks great!
Laura @ She Eats Well
June 18, 2012 at 9:23 amI love the look of that sauce with the greek yogurt base. Looks so good and refreshing!! Also, clearly I need to buy some Stubbs because it seems to be an amazing ingredient!
Liz @ Tip Top Shape
June 18, 2012 at 9:27 amThese look great!! I love kabobs for summer!
Averie @ Averie Cooks
June 18, 2012 at 10:09 amI am all about sauces and dips and that one sounds so refreshing…perfect for summer!
Rachel Cooks
June 18, 2012 at 10:10 amI did Beef Kabobs today too, a day late and a dollar short. LOL, oh well. Your sauce sounds amazing!
Marissa@ohhhsolovely
June 18, 2012 at 10:28 amthat avocado dipping sauce looks incredible…funny, i posted shrimp & veggie kabobs on by blog this morning. i guess it’s that time of year!
DessertForTwo
June 18, 2012 at 10:29 amAfter drooling over your kebabs on instagram all weekend, I’m so ready for this post! Love Stubb’s! Freakin’ LOVE it. It’s the only barbecue sauce I’ll buy. But…have you been to the Stubb’s bbq joint in Austin? Probably the worst bbq in town. It kinda broke my heart. But no matter, I still buy the sauce and I’ll be checking out this marinade too!
Jamie @ StudioEats
June 18, 2012 at 12:28 pmI LOVE the idea for this sauce. I bet it would be great on anything!! Thanks 🙂
Cassie (bake your day)
June 18, 2012 at 1:04 pmI made a very similar avocado dip a couple weeks ago and I could have just eaten it with a spoon. Great idea to use for a dipping sauce for the kabobs!
Andrea @ The Skinny Chronicles
June 18, 2012 at 2:00 pmKabobs are so fabulous! Every time I eat them I realize I have forgotten how much I love them!
Em
June 18, 2012 at 2:05 pmI need to learn to cook meat! These look delicious! I’m dreaming of all kinds of uses for that tasty sauce!
Julia {The Roasted Root}
June 18, 2012 at 2:44 pmThis is an awesome recipe for any day of the week! I love grilling out and it’s been super hot where I live too so throwing some meat and veggies on the Q with a nice cold beer is exactly what I want!
Jordan @ Bake Write Sleep
June 18, 2012 at 3:40 pmThose kabobs look aaaaamazing. I keep wanting to make some, but it’s been raining like crazy in Jacksonville every afternoon/evening. It seems whenever I want to grill, the rain just wants to come hang out. Damn Murphy and his law!
Val @ Tips on Healthy Living
June 18, 2012 at 3:49 pmOK, that dipping sauce sounds amazing! My mind is running wild with all of the different things you could use it with. I’m definitely thinking Tex-Mex style burgers or carne asada!
DianeG
June 18, 2012 at 4:31 pmRead this post this morning and am eating (inhaling?) the avocado sauce as I write. It is so, so good. I’m so happy that the avocados we bought over the weekend were perfectly ripe today! Jut threw everything into our Magic Bullet and cut up a few carrots to dip. Now I will be searching the fridge for other veggie victims. 🙂
jenna
June 18, 2012 at 4:53 pmAwesome!! So glad ya like it 🙂 I wish I had some of that in front of me right now….
Liz @ Southern Charm
June 18, 2012 at 4:49 pmI want all of that in my belly .. now 🙂
Bakeaholic
June 18, 2012 at 5:13 pmI love unique dipping sauces like this! How can you go wrong with avocado?
heather
June 18, 2012 at 5:34 pmMade this tonight for dinner using bison strip steaks. Was awesome, the fam loved! Thank you!
jenna
June 18, 2012 at 9:32 pmBison! YUM!
Annie @ What's Annie Making?
June 18, 2012 at 6:32 pmThese look delicious! I love making kebabs in the summer. And that dipping sauce looks divine. Making these for sure 🙂
Erika - The Teenage Taste
June 18, 2012 at 6:45 pmKabobs are one of my favorite things to grill! These look delicious and that avocado dipping sauce looks amazing as well! Bookmarking!
amy walters, aDESIGNdock
June 18, 2012 at 8:59 pmI’ve been loving all things Avocada lately. These kabobs sure fit the bill. Yummmmy.
Thanks Jenna!
Sonal
June 19, 2012 at 12:45 amHehe looks delicious, I had no idea they are called kabobs! We always call them skewers. But that dipping sauce…..Yummm!
Grace (Graceful Eats)
June 19, 2012 at 12:13 pmOk, this is the last straw on the camel’s back of “I-crave-steak-I-want-steak-I-NEED-steak”! I’m always a sucker for avocados…this looks amazing, Jenna! May just surprise my dad with some. 😉
Good luck on your yoga teacher exam!
B @ Crags and Veggies
June 19, 2012 at 4:33 pmI love kabobs, and those look divine. Love how moist the mushrooms look!
Amanda
June 19, 2012 at 5:28 pmDude, Jenna, your photography is getting insane. You have such a good eye for lighting and set design.
Kelly @ My Love Affair With Running
June 19, 2012 at 6:46 pmI love kebabs! I do mine on the BBQ. Perfect for Summer entertaining; they are easy, delicious and look so colourful and fun 🙂 Thanks for sharing that avo dipping sauce… I have bookmarked it and hope to make it Thursday night! Yum.
a bowl full of simple
June 19, 2012 at 9:04 pmYUM + YUM
Made these tonight. SO good! I make kebabs lots especially during the summer grilling months, but these are the best! so much flavor! The Avocado Sauce was an added bonus…deeelish!
thank you.
Kim @ The Family Practice
June 20, 2012 at 2:31 pmI love kebabs! These pictures are so mouthwatering, I want to reach into the computer and grab one!
Michelle
June 20, 2012 at 6:26 pmMmmmm… lagunitas in the background!
kacia
June 20, 2012 at 8:44 pmummmm I need to make that avocado sauce like yesterday.
YUMMMMM!
Greek Yogurt
June 21, 2012 at 7:09 am[…] I started thinking about all the different ways I use greek yogurt. Of course it’s perfect simply in a bowl with berries, but did you know you can use greek yogurt almost any way you currently use 1/2 + 1/2, cream, mayo, sour cream, creme fraiche, or even milk? In the morning, I love a big scoop of it in my oatmeal. It makes the oatmeal so creamy while adding another dose of protein to start my day. In the afternoon, I scoop a heap of it in fruit smoothies for my kids. For dinner last night, I found myself using it again in an avocado sauce for dipping kebabs. […]
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June 23, 2012 at 6:54 am[…] My grill and I are in the middle of a wild love affair. It’s a summer fling. Don’t mind us. Make some kabobs. […]
Laura
June 25, 2012 at 8:21 amJenna — that avocado dipping sauce is SO GOOD. We made this last night and loved it, and we plan to make that dipping sauce every week and slather it on EVERYTHING.
Weekend Wrap-Up « ¡Hola! Top of the Mañana to You
June 25, 2012 at 8:30 am[…] so we did a bit of sunbathing and swimming. For dinner, we grilled out another recipe courtesy of Eat, Live, Run, and once again, we were not disappointed. The steak and veggie kabobs with a creamy avocado […]
amanda
June 26, 2012 at 7:22 amI made everything but the fudge mint brownies and you are right Jenna, it all went great together.
I am not a red meat person, but loved the steak kabobs. the marinade made the steak perfect. The baked beans you recommended were delish and the southwest baked corn was awesome. I will double the corn recipe next time though, liked it so much we needed more for leftovers!
Thanks for such a great dinner suggestion.
JenE
June 30, 2012 at 5:04 amAnother home run! My first time using cremini mushrooms (! why?!), first time I ever made kabobs and first time I ever tried Stubb’s marinate. I used tri-tip at my butcher’s suggestion and HOLY COW (no pun intended) these were goooood.
JenE
June 30, 2012 at 5:05 amMy first time using cremini mushrooms (! why?!), first time I ever made kabobs and first time I ever tried Stubb’s marinate. I used tri-tip at my butcher’s suggestion and HOLY COW (no pun intended) these were goooood.
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July 1, 2012 at 3:39 am[…] – From Eat.Live.Run – Steak and Vegetable Kebabs with avocado dipping sauce served with brown […]
Mary Beth Albrechtsen
July 2, 2012 at 4:59 pmI made these kabobs w/ the avocado dipping sauce for friends and we agreed, they were the best we’d ever had. I couldn’t find the beef marinade but used Stubb’s Spicy BBQ Sauce instead. Yummy!
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July 12, 2012 at 7:00 am[…] recipe and preparation instructions, click here. Share this:EmailFacebook This entry was posted in Recipes. Bookmark the permalink. ← […]
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August 5, 2012 at 3:26 am[…] – From Eat. Live. Run – Steak Kebobs with Creamy Avocado dipping sauce served with spinach […]
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October 7, 2012 at 1:34 am[…] – From Eat. Live. Run – Steak Kabobs with Creamy Avocado Dipping […]
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July 3, 2013 at 5:32 am[…] like zombies. Anyway,at least my rhubarb pie made them jealous and maybe a bit nicer to me. I made these kabobs for our main meal that night with some white rice. The Stubb’s marinade is the shit. […]
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April Knight
January 5, 2020 at 8:56 amYammy!!)) I want try!!)
My favourite recipe – Baked potato with amazing Vegan Ranch Sauce https://greenann.com/recipe/vegan-ranch-dressing/
Try!)