serves 4
1 tablespoon extra-virgin olive oil
1 small onion, thinly sliced
1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
2 large carrots, grated
1 teaspoon garlic powder
Coarse sea salt and freshly ground pepper
1 cup shredded cooked turkey
4 eggs
Directions
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, turkey, carrots and sweet potatoes and cook, stirring often, until softened and lightly browned, 5-8 minutes. Add salt, pepper and garlic powder.
2. In the meantime, heat a pot of boiling water and drop the eggs in. The egg white will coagulate in the water and turn white. Most eggs will take between two and three minutes for the white to cook but leave the yolk still runny. Remove the egg at this point with a slotted spoon or strainer.
3. Plate hash and top with poached egg!
Read more about The Great Thanksgiving Recipe Swap here!
Beth @ Beth's Journey to Thin
November 12, 2010 at 12:13 pmThis is one of my favorite weekend breakfasts, ever. Yum!
Ellen
November 12, 2010 at 12:17 pmthe secret to good sweet potato hash and out-of-this-world sweet potato hash? smoked paprika. seriously.
Michele @ Healthy Cultivations
November 12, 2010 at 12:22 pmHash is so simple, fast, and TASTY!!! It’s a great dinner on a snowy day.
Erika @ Food.Fitness.Fun
November 12, 2010 at 12:30 pmNow that sounds delicious. Who doesn’t like hash?! Not me! 🙂
Jessica @ How Sweet It Is
November 12, 2010 at 12:43 pmI want this for dinner!!
Katalina @ GreenLivingNY
November 12, 2010 at 1:29 pmdelicious! 🙂
Thetreadmilldiaries
November 12, 2010 at 2:58 pmOMG this looks sooo good. I’m definitely giving this recipe a try. I’m a fan of all the ingredients.
Caroline
November 12, 2010 at 3:44 pmPoached eggs are one of my favorites foods ever but I never make them myself…need to start!
Cara Craves...
November 12, 2010 at 4:25 pmLove this idea!
I make a similar thing with regular potatoes and spinach,
but I can imagine that it’s much better with sweet potatoes
Heather (Heather's Dish)
November 12, 2010 at 4:28 pmoh.my.gosh. this is breakfast tomorrow, hands down!
Nelly@CrazySexyFit
November 13, 2010 at 5:32 amThis looks like the perfect day-after-Thanksgiving breakfast (or week-after, depending on how long the turkey lasts!) And poached eggs are one of my favorite things ever – so easy, but you feel so refined making and eating them! 😀
Alyson @ Nourished Fitness
November 13, 2010 at 9:04 amI didn’t know this is exactly what I wanted.. but after seeing it, I’m pretty sure it is :p Poached eggs are one of those things I love, but often forget about, and paired with sweet potato=perfect!
Matthew Wianwright
November 13, 2010 at 12:15 pmIt didn’t even occur to us to try the diced carrots. Maybe next time!
Here’s our recipe: http://www.grumpyonion.com/blog/bid/45704/Fried-Egg-with-Tomatoes-on-Sweet-Potato-Hash-Browns
Natalia - a side of simple
November 14, 2010 at 7:42 amI think I just found my new favorite breakfast 🙂