Behind The Butter

sweet potato hash with poached egg

by LAeasymeals.com

serves 4

1 tablespoon extra-virgin olive oil
1 small onion, thinly sliced
1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
2 large carrots, grated
1 teaspoon garlic powder
Coarse sea salt and freshly ground pepper
1 cup shredded cooked turkey
4 eggs

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, turkey, carrots and sweet potatoes and cook, stirring often, until softened and lightly browned, 5-8 minutes. Add salt, pepper and garlic powder.
2. In the meantime, heat a pot of boiling water and drop the eggs in. The egg white will coagulate in the water and turn white. Most eggs will take between two and three minutes for the white to cook but leave the yolk still runny. Remove the egg at this point with a slotted spoon or strainer.
3. Plate hash and top with poached egg!

Read more about The Great Thanksgiving Recipe Swap here!

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14 Comments

  • Reply
    Beth @ Beth's Journey to Thin
    November 12, 2010 at 12:13 pm

    This is one of my favorite weekend breakfasts, ever. Yum!

  • Reply
    Ellen
    November 12, 2010 at 12:17 pm

    the secret to good sweet potato hash and out-of-this-world sweet potato hash? smoked paprika. seriously.

  • Reply
    Michele @ Healthy Cultivations
    November 12, 2010 at 12:22 pm

    Hash is so simple, fast, and TASTY!!! It’s a great dinner on a snowy day.

  • Reply
    Erika @ Food.Fitness.Fun
    November 12, 2010 at 12:30 pm

    Now that sounds delicious. Who doesn’t like hash?! Not me! 🙂

  • Reply
    Jessica @ How Sweet It Is
    November 12, 2010 at 12:43 pm

    I want this for dinner!!

  • Reply
    Katalina @ GreenLivingNY
    November 12, 2010 at 1:29 pm

    delicious! 🙂

  • Reply
    Thetreadmilldiaries
    November 12, 2010 at 2:58 pm

    OMG this looks sooo good. I’m definitely giving this recipe a try. I’m a fan of all the ingredients.

  • Reply
    Caroline
    November 12, 2010 at 3:44 pm

    Poached eggs are one of my favorites foods ever but I never make them myself…need to start!

  • Reply
    Cara Craves...
    November 12, 2010 at 4:25 pm

    Love this idea!
    I make a similar thing with regular potatoes and spinach,
    but I can imagine that it’s much better with sweet potatoes

  • Reply
    Heather (Heather's Dish)
    November 12, 2010 at 4:28 pm

    oh.my.gosh. this is breakfast tomorrow, hands down!

  • Reply
    Nelly@CrazySexyFit
    November 13, 2010 at 5:32 am

    This looks like the perfect day-after-Thanksgiving breakfast (or week-after, depending on how long the turkey lasts!) And poached eggs are one of my favorite things ever – so easy, but you feel so refined making and eating them! 😀

  • Reply
    Alyson @ Nourished Fitness
    November 13, 2010 at 9:04 am

    I didn’t know this is exactly what I wanted.. but after seeing it, I’m pretty sure it is :p Poached eggs are one of those things I love, but often forget about, and paired with sweet potato=perfect!

  • Reply
    Matthew Wianwright
    November 13, 2010 at 12:15 pm

    It didn’t even occur to us to try the diced carrots. Maybe next time!

    Here’s our recipe: http://www.grumpyonion.com/blog/bid/45704/Fried-Egg-with-Tomatoes-on-Sweet-Potato-Hash-Browns

  • Reply
    Natalia - a side of simple
    November 14, 2010 at 7:42 am

    I think I just found my new favorite breakfast 🙂

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