I have to say, the sky sure LOOKED like autumn this morning but, alas, it was still 90 degrees and humid. Sigh. However, I did make up for it with the season’s first bowl of winter squash oats!
This might look like a mess, and it is. Last night I combined 1/2 cup oats with 1/2 cup almond milk and then this morning stirred in almond butter, 1/2 cup organic butternut squash (!!), 1 plain chobani, 1/2 banana, maple syrup and cinnamon Hello, fall!
I love Wednesdays! Today I have my favorite yoga class at noon followed by shin doctor appointment (okay, not so fun…) and then dinner at Panera and bible study. I’m one of those people that thrive off being busy and I love to have my days packed with good stuff.
So much to look forward to this month!
- Deeper Still with Sarah and Jessica
- BlogHer Food with Kath and Tina in San Francisco
- Exploring Northern California with my Murphy-Goode friends!
What do you have to look forward to this month?