Good morning!

Thank you all for the support last night regarding my preliminary interview. I’m trying not to get my hopes up because, in all honesty, it really is such a long shot that I would actually get the job. If its meant to be, it’ll be and I just have to focus on being calm for my call this afternoon! I’m sure they are going to wonder how in world I managed to get over 1,000 votes and I can say, well I have over 1,000 friends all over the world! You guys are awesome!

Its raining AGAIN this morning (I love it!) and I made the largest bowl of oat bran ever—

It was seriously so large I *almost* couldn’t finish it. Almost being the key word. It contained:

• 1/2 cup oat bran
• 1.5 cups water (this is the secret for a HUGE bowl of oat bran!)
• cinnamon + sea salt
• 1 banana
• scoop of raw almond butter
• 1/4 cup 2% Fage
• pure maple syrup drizzled on top

I hope my tummy stops feeling so full soon because in an hour I leave for my hot yoga flow class and I hate to feel bloated on my mat.

Last night I surprised Ryan with another cupcake from Frostings, the cute little cupcake joint I visited on Sunday.

Tiramisu is his favorite dessert so I got him one of their homemade (no mixes used here!) tiramisu cupcake! I had a tiny sample at the store when I picked this up and it was divine. Not too sweet and the frosting had marscapone cheese in it. SO yummy. He thought so too—

Ryan said “it tasted just like tiramisu and was fun to eat”. I also was given a champagne pear bellini cupcake to sample but I haven’t tried that one yet. Today might be the day!

Okay kiddies, I’m off to get my yoga clothes on and hydrate! I was going to walk to the studio but since its raining I’m going to have to drive. Boo

See you for lunch!

© Jenna for Eat, Live, Run, 2009. | Permalink | 55 comments | Add to del.icio.us
Post tags: Breakfast, cupcake, oat bran, restaurant reviews

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