Well, I found out that I have to be at work even earlier than I anticipated (because we are SO busy!)—5:00 instead of 5:30…so I am scrambling to get everything done and get a hearty meal in my system before about five hours of running in heels! Lucky me, I had leftovers of my amazinggggg (and I stress amazing) chickpea cutlets! Oh my gosh, they are soooooo good and they heated up so well in a 350 degree oven for about 10 minutes or so! Last night I could only eat one because they are so filling, but tonight I’m making myself eat 2 because I know that if I dont, I will be starving in about an hour!!!
I paired the cutlets with the same Agave-Dijon sauce that I made last night and also a HUGE salad! I basically used up everything in my fridge…carrots, celery, bell peppers, cucumber, spinach…an entire garden! Mmm…nothing beats raw veggies sometimes! Love ’em!
Tonight for a “snack” later I am bringing the other half of my clif bar from yesterday. Hopefully this night will go smoothly and quickly!!!!
I made it to the gym today and did a quick 25 minutes on the treadmill. When I got home I had what was left of the hempmilk (about a half cup) and a handful of grapes!