Comments on: Veggie Stew on a Cold Florida Night ;)

By: What I’ve been nibbling… « Cook, Bake and Nibble

What I’ve been nibbling… « Cook, Bake and Nibble — Sat, 06 Feb 2010 17:08:11 +0000

[...] Chunky Lentil Stew with whole wheat [...]

By: melissa

melissa — Thu, 25 Sep 2008 15:58:57 +0000

Does anyone know, roughly, what constitutes one serving of this amazing soup?

By: Eat, Live, Run » Blog Archive » Still Delish

Eat, Live, Run » Blog Archive » Still Delish — Mon, 22 Sep 2008 16:51:06 +0000

[...] I got home I reheated some previously frozen but altogether delicious, Chunky Lentil Soup from a couple weeks ago. I paired it with some kashis (just a handful) and a [...]

By: Eat, Live, Run » Blog Archive » Hot and Cold

Eat, Live, Run » Blog Archive » Hot and Cold — Sun, 07 Sep 2008 23:15:22 +0000

[...] squash of the season last week with the intention of making one of my favorite bowls of soup—Chunky Lentil Soup. I really love this soup. It’s actually more of a stew now that I think about it. It’s [...]

By: jenna

jenna — Thu, 17 Jan 2008 11:33:24 +0000

yay!!! Isn’t it the best??!!!

By: Kristin

Kristin — Thu, 17 Jan 2008 03:36:55 +0000

I made the stew today, and it was FANTASTIC! Thanks for the great recipe, it was sooo filling, perfect for a cold day! I measured it out, and it made 1.5 cup servings exactly. I fed myself, my family and I have a serving saved for an upcoming lunch. Yum!

By: jenna

jenna — Wed, 16 Jan 2008 18:46:05 +0000

Kristin,

I count serving sizes as bowlfuls usually. I don’t specifically measure out my soup…I just fill the bowl. If I use a smaller bowl I think of it as “half a serving of soup”.

By: Kristin

Kristin — Wed, 16 Jan 2008 14:47:08 +0000

I know this is a comment on an old post; but I was thinking of making your lentil soup today and was wondering about how big a serving was… thanks!

By: Kath Eats Real Food » Stew-licious

Kath Eats Real Food » Stew-licious — Fri, 21 Dec 2007 00:20:46 +0000

[...] for tonight but we needed some direction. Jenna, a culinary student at Cordon Bleu and author of Eat, Life, Run made a similar stew earlier this week and was just the inspiration I needed to pull our ingredients [...]

By: jaweber

jaweber — Tue, 18 Dec 2007 18:30:10 +0000

Kath,

that WOULD be good…let me know how it turns out! If i were you I would just add the leftover root veggies right at the end then bring the soup to a simmer to heat through because you don’t want the veggies to get mushy since they were already cooked. And minus the butternut squash. the soup was so good—good thing I have a ton leftover!