I sort of find it ironic that I’m posting with “weeknight” in the title on a Saturday morning. But don’t let that deter you — I’ll allow you to make these burritos on a Saturday night. You can do it. I know you can!
I’m going to be a woman of few words this chilly morning because, really? The photos turned out pretty. And I’m just not sure what can be said about turkey and bean burritos that hasn’t been already said in the past. They are delicious, yes. I like to eat them for dinner and breakfast, yes and yes. I don’t really consider myself a burrito pro or anything but I feel pretty confident here in the technique of mixing together the taco meat, beans and cheese on the stove for optimal cheese melting abilities.
Just do it.
Grab the recipe over at PBS Food!