Oh hey! I’m still eating breakfast over here, what about you?
I know lately the blog has been a little, er, breakfast heavy but bear with me! I love it so.
And these pancakes are special. I mean really special. Why? Because they taste just like my very favorite dessert—old fashioned gingerbread!
Made with whole wheat flour, Greek yogurt and an array of fall-ish spice, these pancakes make the perfect hearty weekend breakfast.
Or weekday lunch. <—me yesterday.
Make ‘em this weekend! You won’t regret it. I’ll be dreaming of these puppies while I’m pitchin’ a tent and surviving off of trail mix all weekend. So….eat some for me, okay??
Head to PBS Food for the recipe! And have a fabulous Friday, my sweet friends!
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{ 61 comments… read them below or add one }
I love that they aren’t too butter or sugar heavy – can’t wait to try them!
I don’t know How I’m going to loose any weight mess with your blog girl! I guess if i eat one pancake I’ll be okay, with some fruit? LOL
I finished breakfast ages ago, but I’d happily have it all over again if it means eating these! LOVE the gingerbread idea. Heading over to PBS Food now!
Jenna! Those pictures are terrific. You are doing great work on the PBS food blog. What a great opportunity it has been!
I love gingerbread anything! These look awesome.
Have fun camping.
And I went on a little Etsy spree. Thank you
Darn…this is just poor timing. If you had posted this earlier I would have made this exact breakfast for myself this morning! Alas, I searched for other pancake recipes to use up some quickly expiring greek yogurt, one of which did not turn out as planned. I will keep this recipe in my back pocket for next time!
I would love to redo my breakfast this morning and have these! These pancakes sound out of this world! YUM!
I am such a sucker for anything that reminds me of the holidays. These sound GREAT!
These pancakes look so fluffy and delicious.
This post came to be RIGHT when I was about to make breakfast. Sign from the… heavens? Chyea. Thank heavens for twitter…
I’m meant to be making my husband gingerbread cake for his birthday on Sunday but (after eating an unforseen amount of white chocolate cookies yesterday) maybe I’ll make these instead!!
Gingerbread is my favorite!! Happy Camping
I’m on such a pancake kick right now – thanks for keeping the weekend streak alive!
yum! always looking for new pancake recipes. especially fall themed
They look perfect! Great recipe
These sound soooo good Jenna! Hmmm maybe I’ll make these this weekend! Yay!
Yum! Have a great weekend.
Christmas on a plate…LOVE!
Breakfast is definitely the best meal of the day so keep these posts comin
I am perfectly okay with some extra Breakfast recipes. I need to get better at eating more than cereal on a regular basis. Let’s start with these!
I love gingerbread, but SUCK at making pancakes. I swear, I can make a freaking cheese souffle perfectly. Pancakes? not so much.
Those look PERFECT for a weekday lunch:-).
These look delicious – simple but satisfying.
OH man, those look good! I love pancakes any time of day!
Incredible. I went with the pumpkin variety this morning but I have gingerbread waffles on tap for tomorrow
now this is creative! I love the sounds of it. Good recipe to have for sure. Gingerbread…..ahh.
Hope those cake pops turned out, I made some for my bday last week and they were ammmmazing.
have fun camping!
You know that pancake at the very bottom of your stack? The one that’s all soggy and saturated with maple syrup. I’ll take that one first, please!
So excited with the whole wheat flour and greek yogurt. These look fantastic!
Wow, these look great! I was just thinking how I need to make pancakes this weekend. I might try to veganize these (almond milk, flax egg, earth balance) and also sub out the greek yogurt for pumpkin to fuel my current pumpkin obsession…pumpkin gingerbread sounds awesome, right?!
I, for one, will NEVER complain about having so many breakfast posts.
Love this!! Congrats on the PBS article, too!!
After finding your rendition of Sweet Zucchini Pancakes on Tasty Kitchen. To these now healthy good for you Gingerbread pancakes. I am now having this odd craving for pancakes in the middle of a 90 degree weather day.
Delicious! Thank you for sharing the goodness.
I love your breakfast kick as of late! It is the most important meal of the day
These pancakes sound incredible!
Gingerbread & pancakes. 2 wonderful things. I love it!
Wait but now I’m torn making these or your cinnamon rolls for Sunday breakfast. Why must you create such dilemmas?
How do you decide each day/night what to make for your blog? Do you go by what you would like to eat or what might appeal to others?
I guess I am asking basically – what inspires you!? Cookbooks, blogs, etc.
These are heaven on a plate. Fo sho.
These look AMAZING! Oh yeah, and I also go in streaks where I eat breakfast for many meals. It’s awesome.
Oh man I was just getting into my pumpkin and apple recipe and now you are thrown gingerbread at me. So much to eat and so little time!
YUUUUUMMMMM!! Thanks for sharing! They look AMAZING!!!!!!!
Yea – these look amazing!!!!!! My girls will eat them up!
These look quite spectacular Jenna. Hope you have a fabulous time camping
No shame in keeping breakfast options open; keep the good eats coming! Can’t wait to try this one out tomorrow. I have friends coming into town tonight, and this’ll be just the fall treat to entertain with!
These are perfect for chilly fall mornings with a big mug of coffee!
*does a happy dance in my heart* Gingerbread is the most magnificent of all the breads! And now, the pancakes.
Made these this morning for breakfast, and they were delicious! I subbed in light sour cream because I was out of plain Greek yogurt. Not as nutritious, but it worked. I got 10 pancakes out of one recipe, so I’d say it makes more like 4-5 servings. Definitely a keeper!
These look just perect! gingerbread pancakes are one kind I have yet to try… that’s so going to change.
these were delicious! just made them this morning and i added bananas to the mix and needed closer to 1 cup of (almond) milk. yum.
Thank you for sharing your recipes – I made these this morning and they were delicious!
Great post. I really like your blog.^^
my blog?mfashionfreak
Please follow me if you’re not already so I could make a GIVEAWAY. I’d love to get more followers! I’ll follow you back.
I made these this morning (and my mom told me that she did, too)! My whole family loved them; real keeper. The only modification I made was to lower the butter to 1T; they still came out fantastically. To the last half of the batch, I added chopped up cranberries (from the freezer). YUM! (My mom makes a cranberry upside-down gingerbread cake, which is what made me think of it.) This is definitely a keeper recipe that I expect will appear at our house over many, many weekends. Oh, and I got 13 pancakes (and my mom got 16), so I’d say this feeds +/- 4 people.
These pancakes look heavenly. Thank you for sharing your heart, recipes and photos!
hey jenna! i was wondering if you had ideas of good quick/easy yet crowd-pleasing foods to have at a fall dinner party or pumpkin carving party?
thanks!
I will never complain about a breakfast recipe. Keep them coming. Bah, I want these right now! I’m in my PJ’s…does it matter if it’s 11:04pm?
Good call with the gingerbread pancakes- they look amazing!
I made these this weekend they were awesome!
Love pancakes and I am totally ready for this gingerbread flavor
I follow your blog all the time, but have yet to actually leave a comment. I made these pancakes for my boyfriend on Saturday morning and they were a hit! I actually doubled the recipe leaving enough pancakes + leftovers for both my roommates. EVERYONE absolutely loved them, including my professional chef of a roommate. DELICIOUS!!! thx
I made these for breakfast this Sunday morning and they were delicious! I’ve never added Greek yogurt to pancakes before – new pancake secret ingredient!
I should totally make these for my dad. He is a crazy for anything ginger…..gingersnaps are his fav cookie, gingerbread his favorite dessert, you get the idea. This could totally be his fav breakfast.
I love gingerbread so much but my hubby isn’t into it. His main problem is the molasses, so I’m hoping he likes these. Breakfast for dinner!!
I made these this weekend, My non sweets eating boyfriend even loved them. He was shocked to find out there was Greek yogurt in them! Thanks for the great recipe!
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