Preheat oven to 350 degrees. Line a sheet pan with parchment or silpat.
Beat together the coconut oil and brown sugar. Add the vanilla and egg and continue beating until well combined.
Whisk together the dry ingredients and add to the wet ingredients. ONLY mix until just combined. Add the chocolate chips and mix gently.
Scoop golf ball sized balls of dough onto your prepared sheet tray. Bake for 8-10 minutes until golden. Let cool slightly before transferring to a cooling rack (or eating!).