Sesame Cocoa Truffles

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 balls


  • 1/3 cup tahini sesame seed paste (nothing else added)
  • 2 tbsp cocoa powder
  • 1/2 tsp kosher salt
  • 7 whole medjool dates pitted
  • sesame seeds for rolling
  • additional cocoa powder for rolling


  1. Blend all ingredients together in a food processor until smooth. 

  2. With wet hands, roll small balls out. Roll the balls in either more cocoa or sesame seeds. Let chill in the fridge for a few hours for best results.